[ { "FullBeerNames": "3 Philosophers", "Status": "On", "ABV": "0.097", "Description": "A unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish.", "Glass": "6.25", "ServingSize": "8", "HalfPour": "0", "Growler": "26", "HalfGrowler": "13", "KegPrice": "179", "DateTapped": "2019-08-24 11:34:00", "Promotion": "", "MaryNotes": "", "ID": "1473", "Brewery_ID": "125", "BeerCat_ID": "2", "BeerType_ID": "138", "Rating": "", "KegSize": "661", "Date_Untapped": "2018-06-27 11:46:00", "CostPerOz": "0.27", "CalculatedGlassPrice": "5.92", "CalculatedGrowlerPrice": "23.33", "FlightPrice": "4.00", "Winter": "0", "Spring": "0", "Summer": "0", "Fall": "0", "Haunt": "0", "Xmas": "0", "Year_Round": "0", "In_House": "0", "Bucket_List": "0", "Staff_Picks": "0", "Specials": "0", "Brewery": "Ommegang", "Location": "NY", "Website": "http:\/\/www.ommegang.com\/", "Category": "Belgian", "Type": "Quad", "beer_id": "" }, { "FullBeerNames": "Curieux", "Status": "On", "ABV": "0.11", "Description": "Curieux is made by aging Allagash Tripel Ale in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.", "Glass": "5.25", "ServingSize": "8", "HalfPour": "0", "Growler": "24", "HalfGrowler": "12", "KegPrice": "405", "DateTapped": "2019-08-22 21:52:31", "Promotion": "", "MaryNotes": "", "ID": "1", "Brewery_ID": "7", "BeerCat_ID": "2", "BeerType_ID": "167", "Rating": "Outstanding", "KegSize": "1984", "Date_Untapped": "2019-08-02 18:58:00", "CostPerOz": "0.2", "CalculatedGlassPrice": "4.58", "CalculatedGrowlerPrice": "19.06", "FlightPrice": "4.00", "Winter": "0", "Spring": "0", "Summer": "0", "Fall": "0", "Haunt": "0", "Xmas": "0", "Year_Round": "1", "In_House": "0", "Bucket_List": "0", "Staff_Picks": "1", "Specials": "0", "Brewery": "Allagash", "Location": "ME", "Website": "allagash.com\nhttp:\/\/allagash.com", "Category": "Belgian", "Type": "Tripel", "beer_id": "" }, { "FullBeerNames": "Gillian", "Status": "On", "ABV": "0.095", "Description": "After a free rise fermentation with our Saison yeast strain, we add crushed white pepper, mashed fresh Michigan strawberries and Local Farmer's market honey to create a dry, drinkable yet complex Saison variation.", "Glass": "7.5", "ServingSize": "8", "HalfPour": "0", "Growler": "30", "HalfGrowler": "15", "KegPrice": "227", "DateTapped": "1970-01-01 00:00:00", "Promotion": "", "MaryNotes": "", "ID": "2098", "Brewery_ID": "79", "BeerCat_ID": "2", "BeerType_ID": "145", "Rating": "", "KegSize": "661", "Date_Untapped": "1970-01-01 00:00:00", "CostPerOz": "0.34", "CalculatedGlassPrice": "7.37", "CalculatedGrowlerPrice": "27.98", "FlightPrice": "5.00", "Winter": "", "Spring": "0", "Summer": "0", "Fall": "0", "Haunt": "0", "Xmas": "0", "Year_Round": "0", "In_House": "0", "Bucket_List": "0", "Staff_Picks": "0", "Specials": "0", "Brewery": "Goose Island", "Location": "IL", "Website": "gooseisland.com\nhttp:\/\/gooseisland.com", "Category": "Belgian", "Type": "Saison", "beer_id": "" }, { "FullBeerNames": "Monk's Blood", "Status": "On", "ABV": "0.083", "Description": "Monk’s Blood pays homage to the monks of Belgium’s monasteries who have been brewing some of the world’s great beer for centuries. During times of fasting, the monks subsist solely on beer, which they refer to as “liquid bread”. Beer, quite literally, is in their blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing. ‍ 21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to develop the recipe for this special beer, visiting small, traditional breweries in the hop fields of west Flanders, not far from the famous Trappist abbey of Westvletren. Monk’s Blood is designed to pair beautifully with rich stews, creamy cheeses, delicious desserts or just by itself, in a Belgian tulip glass, with a good book by the fire.", "Glass": "5.75", "ServingSize": "12", "HalfPour": "0", "Growler": "18", "HalfGrowler": "9", "KegPrice": "108", "DateTapped": "2019-11-05 21:44:20", "Promotion": "", "MaryNotes": "", "ID": "2106", "Brewery_ID": "2", "BeerCat_ID": "2", "BeerType_ID": "66", "Rating": "", "KegSize": "661", "Date_Untapped": "1970-01-01 00:00:00", "CostPerOz": "0.16", "CalculatedGlassPrice": "5.4", "CalculatedGrowlerPrice": "16.46", "FlightPrice": "3.00", "Winter": "", "Spring": "", "Summer": "", "Fall": "", "Haunt": "", "Xmas": "", "Year_Round": "", "In_House": "", "Bucket_List": "", "Staff_Picks": "", "Specials": "", "Brewery": "21st Ammendment", "Location": "CA", "Website": "21st-amendment.com", "Category": "Belgian", "Type": "Dark Ale", "beer_id": "" }, { "FullBeerNames": "Pink Squirt", "Status": "On", "ABV": "0.065", "Description": "Pink-hued saison so tart, wild and citric it makes your mouth squirt with love! Brewed with organic hibiscus flowers, tangerine and lemon zest, and our wild house yeast blend", "Glass": "6.25", "ServingSize": "12", "HalfPour": "0", "Growler": "18", "HalfGrowler": "9", "KegPrice": "131", "DateTapped": "2019-08-07 22:13:00", "Promotion": "", "MaryNotes": "", "ID": "1553", "Brewery_ID": "72", "BeerCat_ID": "2", "BeerType_ID": "86", "Rating": "", "KegSize": "992", "Date_Untapped": "2018-10-25 20:43:00", "CostPerOz": "0.13", "CalculatedGlassPrice": "4.46", "CalculatedGrowlerPrice": "14.45", "FlightPrice": "3.00", "Winter": "", "Spring": "0", "Summer": "0", "Fall": "0", "Haunt": "0", "Xmas": "0", "Year_Round": "0", "In_House": "0", "Bucket_List": "0", "Staff_Picks": "0", "Specials": "0", "Brewery": "Freehouse", "Location": "SC", "Website": "freehousebeer.com\nhttp:\/\/freehousebeer.com", "Category": "Belgian", "Type": "Farmhouse Saison", "beer_id": "" }, { "FullBeerNames": "Rumblefish", "Status": "On", "ABV": "0.065", "Description": "One of our core Saison beers, Rumblefish is open fermented with calypso and citra hops before aging in white wine barrels as part of our Solera program. North American Beer Awards (NABA) – Silver Medal Winner for Specialty Saison, 2017", "Glass": "5.5", "ServingSize": "12", "HalfPour": "0", "Growler": "18", "HalfGrowler": "9", "KegPrice": "107", "DateTapped": "2019-08-29 21:44:00", "Promotion": "", "MaryNotes": "", "ID": "1916", "Brewery_ID": "19", "BeerCat_ID": "2", "BeerType_ID": "145", "Rating": "", "KegSize": "661", "Date_Untapped": "2019-06-19 20:40:00", "CostPerOz": "0.16", "CalculatedGlassPrice": "5.36", "CalculatedGrowlerPrice": "16.36", "FlightPrice": "3.00", "Winter": "", "Spring": "0", "Summer": "0", "Fall": "0", "Haunt": "0", "Xmas": "0", "Year_Round": "0", "In_House": "0", "Bucket_List": "0", "Staff_Picks": "0", "Specials": "0", "Brewery": "Birds Fly South", "Location": "SC", "Website": "bfsbeer.com\nhttp:\/\/bfsbeer.com", "Category": "Belgian", "Type": "Saison", "beer_id": "" } ]