1 - Curieux 2 Curieux is made by aging Allagash Tripel Ale in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon. 0.11
2 - 16 Counties 2 We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. The first sip opens with herbal hop notes, wheat cracker, and citrus and ends with a balanced, dry finish. 0.073
4 - Avance 2 Avance is brewed with molasses and four different yeast strains, then aged in oak bourbon barrels for a year with lactobacillus and pediococcus. We then transfer the beer to stainless and add one pound per gallon of fresh, locally picked strawberries and age it for another six months. This strong, sour ale has the aroma of strawberry preserves and toasted oak. Oak and berries continue in the flavor, concluding with a warm, sweet finish. 0.108
5 - Fluxus 2 We brew Fluxus every year to commemorate the anniversary of our first beer sold in July 1995. The name Fluxus is Latin for continuous change. Every year, Fluxus is brewed with a different recipe. This year's Fluxus is brewed with our base malt, malted rye, and malted wheat, then hopped with noble hops before fresh ginger root is added in the whirlpool. Following fermentation, the beer is partially aged in oak gin barrels previously used for Barr Hill Tom Cat Gin. The result is a highly aromatic saison with overtones of ginger and botanicals, a hint of vanilla in the flavor, and a vibrant finish. 0.085
6 - Kentucky Bourbon Barrel Stout 2 Barrels that once contained world-famous Kentucky Bourbon lend a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. The barrel-aged flavors native to Kentucky compliment this complex stout brewed and aged with Haitian coffee to create the bourbon country's own Kentucky Bourbon Barrel Stout. 0.08
7 - Kentucky Pumpkin Barrel Ale 2 Kentucky Pumpkin Barrel Ale is a barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. This robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools. 0.1
8 - Hoppy Birthday 2 Made with 6 different hops, this bold brew is refreshing enough to enjoy again and again. 0.0525
9 - Duet 2 A West Coast IPA that features Amarillo and Simcoe hops "in harmony," giving a light, floral aroma. Duet is nicely bitter with the perfect amount of malt concealed behind the hoppy goodness. Immensely drinkable, amazingly light on its feet. 0.07
10 - Barney Flats 2 World class beer. Dark roasted malt, toasted oats, and some slight coffee bean and cocoa flavors on the finish. 0.058
11 - Wild Turkey 2 Aged for three months in Wild Turkey Bourbon barrels, the woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. 0.069
12 - Hop Ottin 2 Our Hop Ottin' IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. 0.07
13 - Boont Amber 2 Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. 0.058
14 - Summer Solstice 2 Summer Solstice is a slightly sweet, malty session beer with a creamy mouth feel and clean finish. With hints of caramel in the nose and a touch of spice, it's become affectionately known as 0.05
15 - Winter Solstice 2 Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter. 0.069
16 - Briney Melon 2 Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish. 0.042
17 - The Kimmie, the Yink, and The Gose 2 Before boiling, the wort is kettle soured with lactobacillus, imparting an initial refreshing tartness that gives way to a subtle fullness. Flavors of guava and peach are followed by a slight sea salt dryness and lemon sourness that is enhanced by coriander and post-fermentation additions of salt. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze. 0.042
18 - Pinchy Jeek 2 Aged for 6 months in Wild Turkey barrels, this bourbon barrel-aged pumpkin ale is pleasantly creamy with a silky body and sweet caramel flavor. The aging process imparts notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops, all wrapped in a smooth, round finish. 0.085
19 - Ellie's 2 Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none. 0.055
21 - Mephistopheles 2 Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. 0.168
22 - Tweak 2 Bourbon Barrel-Aged Coffee Stout 0.16
23 - Chai High 2 American brown with local, fair trade, organic chai. Rare keg normally served only in the Avery tap room. 0.052
24 - Vanilla Bean Stout 2 A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout. 0.108
25 - Devil's Tramping Ground 2 A hearty Tripel Belgian ale. This Tripel ale will grow hair in places you don't want. Our Tripel is a golden colored ale that has a fruity spicy flavor that finishes a bit sweet. The Devil's Tripel is light tasting from the addition of candy sugar. We add just the right amount of hops to balance out the sweetness. 0.092
26 - Slice of Life 2 Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. 0.055
27 - Necromangocon 2 Fruity mango wine backed by citrusy honey brightness. Finishes with lively black pepper. 0.055
28 - Grapefruit Sculpin 2 The tart freshness of grapefruit perfectly complements the IPA's citrusy hop character. 0.07
29 - Pineapple Sculpin 2 Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch. 0.07
30 - Sculpin 2 Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. 0.07
31 - Indra Kunindra 2 A burst of Madras Curry, Cumin, Cayenne, Coconut, and Kaffir Lime Leaf. Enjoy! 0.07
32 - Victory At Sea 2 Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego's own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. 0.1
33 - Mango Even Keel 2 Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level. 0.038
34 - Expedition Stout 2 Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages. 0.105
35 - Oatsmobile 2 This hop-forward, 100% all-malt session pale ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Citra and Amarillo, for a pungent blend of stone fruit and tropical aromas. 0.043
37 - Bell's Amber 2 Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. 0.058
38 - Special Double Cream 2 Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt. 0.061
39 - Java Stout 2 Using a fresh, custom blend of coffee beans roasted locally in Kalamazoo by Water Street Coffee Joint, this dark, roasty stout matches an intense flavor with an unmistakable aromatic punch. 0.075
40 - Hopsolution 2 A remarkably drinkable Double IPA that pays tribute to one of Mother Nature's finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance. 0.08
41 - Roundhouse 2 Substantial amounts of late-kettle hop additions and dry hopping yield a wonderful blend aromas - everything from pineapple to peach and citrus. Hop intensity is kept in check with a balanced and judicious amount of toasted and caramel specialty malts. 0.075
42 - Two Hearted 2 An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma. 0.07
43 - History and Heritage 2 Dark in color, rich in flavor. We spice our British style ale with pecans, vanilla, and cherries. 0.05
44 - Mama's Mango Pale Ale 2 American Pale ale brewed with 200lbs of mangos in Collaboration with the Brewsky Brothers to help find a cure for Cystic Fibrosis via CFF SC. 0.055
45 - O'Hickory Smoked Brown 2 A malty brown ale with just the right amount of smokiness. 0.055
46 - The World's Problem Solver 2 0.115
47 - The Problem Solver 2 Collaboration between Benford and Evil Twin 0.115
48 - Kolumbianer 2 0.049
49 - Braunbier 2 0.056
50 - Sidewinder 2 0.068
51 - Apricot D'Or 2 0.043
52 - Brand New Eyes 2 0.055
53 - Rustic Sunday 2 The product of three years into our Solera program. Mixed fermentation. Sauvignon Blanc puncheons brewed with Hallertau Blanc Hops and a hearty amount of Rye for complexity. Dry with solid white wine notes. Tartness grows as it ages. 0.07
54 - Pumpkin Sour 2 Rare batch only available on allocation from one of SC's newest breweries 0.075
55 - False Face 2 The base beer is a sweet stout that has been fermented in open wine vats with a mix of lactobacillus souring bacteria, house yeast, and Brettanomyces. Birds Fly South False Face was then aged in Four Roses Bourbon barrels with more wild and sour cultures. 0.058
56 - Alpha Zuur 2 0.1
57 - Juniper Saison 2 Light table saison fermented with Brett Brux and aged with juniper berries. 0.05
58 - Blueprint 2 0.063
59 - Blackberry D'Or 2 0.045
60 - Free Will 2 This was our first beer! Easy to drink with a balance of malty goodness and hop love, this East-coast style pale ale makes an anytime, anywhere beer. Hopped with Columbus, Galena, Fuggle, and Willamette hops. 0.055
61 - Jalapeno Pale Ale 2 Our Jalapeno Pale Ale is in a class of its own. We start by brewing Free Will Pale Ale, and then add in a hefty dose of fresh-picked jalapeno peppers with the seeds removed, so you can enjoy a subtle flavor and the aroma of the green peppers without the heat. 0.055
63 - Wake Up 2 Our Wake Up Porter is an irresistibly smooth brew with locally roasted coffee and fresh vanilla beans. We use Central Coffee Co.'s Sumatra Lintong coffee and carefully chosen specialty malts to create a warm foundation and light body. Madagascar vanilla beans lend a subtle sweetness on the finish that you'll notice at the end of every velvety sip. 0.058
64 - Bitburger Pilsner 2 Its refined herbal notes are delicately poised, followed by a nutty and honeyed aftertaste. The overall impression of this gently sparkling beer is one of deep harmony, with the unmistakeable bitterness of the hops balanced and contained by an agreeable, mellow sweetness in the body. 0.048
66 - High Country 2 Our flagship High Country is a deep, golden ale brewed with 2-Row and Munich style malts. Cascade and Centennial are used as the finish and dry hops. 0.054
67 - Lager 2 This authentic Continental-style beer is brewed with 2-row malts and noble hops, then cold fermented and lagered for six glorious weeks. 0.053
68 - Full Nelson 2 Our flagship Virginia Pale Ale features a balanced malt body followed by a burst of American hop flavor and aroma. Citrusy, floral and highly sessionable! 0.059
69 - The Calling 2 A heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. 0.085
70 - Collaboration #6 2 The Collaboration series is our way to bring shared beer ideas to life with some of our favorite brewery friends from around the world. This year, we bring you a specially blended, barrel-aged beer with the help of our sister brewery in California, Firestone Walker. With Collaboration No. 6, Brewmasters Steven Pauwels and Matt Brynildson have created a big, bold flavor combination by blending two Boulevard beers and two Firestone Walker Beers in the following percentages: Boulevard Bourbon Barrel Quad - 45% Firestone Walker Stickee Monkee - 35% Boulevard Imperial Stout X - Tart Cherry (whiskey barrel-aged) - 10% Firestone Walker Velvet Merkin - 10% 0.125
71 - Chocolate Ale 2 In developing this beer, Elbow and Boulevard brewmaster Steven Pauwels sought to harmonize the interplay of chocolate and malt. Just the right chocolate was essential. Elbow recommended a rare variety from the Dominican Republic, prized for its robust flavor and aroma. More than a mere flavoring, the chocolate-in the form of nibs, or crushed, roasted beans-was incorporated into the brewing process itself. 0.091
72 - Radler 2 Boulevard Ginger-Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. 0.041
73 - Saison Brett 2 Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the "Brett" character, if that's what you're after. 0.085
74 - Tank 7 2 Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish. 0.085
75 - Tropical Collaboration 2 Combining Cigar City's expertise with tropical fruit flavors and Boulevard's love of pale ales, Collaboration No. 5 - Tropical Pale Ale begins with a base of pilsner malt layered with Marris Otter, Munich, and caramel malts. Huge late hopping with a blend of Mosaic, Citra, Lemondrop, and Azacca lends bright citrus flavors. Freshly sliced grapefruit and passionfruit added at the end of the boil add a refreshing acidity and tropical fruit flavor and aroma. 0.072
76 - Aecht Rauchbier Helles 2 Smoked lager. 0.043
77 - Passionfruit Sour 2 100% sour fermented wheat ale, inspired by German Berliner weisse and conditioned on passionfruit. bronze medal winner at the 2013 Great American Beer Festival! 0.04
78 - Yeoman's 2 Yeoman is a hearty American Brown Ale made for the working man and named for those that settled the South. Notes of roasted chocolate and coffee can be detected in this full bodied dark brew. Lingering chocolate, coffee, and rum flavors round it out as an insanely drinkable beer. 0.064
79 - Kolsch 2 100% British 2-row barley brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean bitterness and a bright, floral aroma. It's a sunny pale ale, Brooklyn style. 0.05
80 - Brooklyn Black Chocolate Stout 2 Black Chocolate Stout achieves its dark chocolate aroma and flavor through the artful blending of six malts and three distinct mashes. 0.1
81 - Kasteel Barista Chocolate Quad 2 The use of several roast malts lends this beer its pronounced roasted character, with aromas and flavours of coffee and chocolate. 0.11
82 - Delirium Noel 2 0.1
1747 - Dragon's Milk Reserve Banana Coconut 2 This beer features the traditional roasted, malty and smooth characteristics of Dragon's Milk as well as hints of real banana, plantain and coconut delivered in a creamy, rich bourbon barrel-aged stout. 0.11
84 - Goulden Carolus Tripel 2 Matured at length in both the cellar and the bottle this is brewed only from pale malts. It is traditionally top-fermented and has a pleasant clodiness from the bottle conditioning. To properly savour the Golden Carolus Tripel leave the yeast in the bottle and don't serve too cold. A lovely and different taste to normal tripels and rightful winner of a Gold Award in the World Beer Cup. 0.09
85 - Tripel Karmeliet 2 A golden Belgian with a complex gold to bronze color and a creamy head. This beer has the lightness and freshness of wheat and the creaminess of oats as well as a spicy lemony dryness. 0.084
86 - Rodenbach Grand Cru 2 Award Winning* Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of "young" beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine. This is a complex beer with lots of wood and fruity esters, wine-like and with a balsamic vinegar aroma. A sharp taste, fruity, refreshing and with a balanced Madeira-like sweetness. 0.06
87 - Kasteel Rouge 2 Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. The mix of these two excellent products creates an exceptional soft beer with references to the dark mother beer. 0.08
88 - Delirium Red 2 Sweet and mellow fruity onset, pretty equillibratie between sweet - sour Very good dessert beer. 0.085
89 - Framboise 2 Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. 0.025
90 - Rodenbach 2012 Vintage Oak Aged Ale (Bottles) 2
91 - Monks Cafe Flemmish Sour 2 Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! 0.055
92 - Tuskkhorn IPA 2 0.07
93 - Skullsaw Harvest Porter 2 0.075
94 - Grapefruit Elderflower 2 Make your own Shandy with Cannonborough and a beer of your choosing
95 - Effortless 2 Dry-hopped for mouthwatering aroma with Mosaic and Palisade hops, and infused with natural grapefruit flavor to add to the refreshment. 0.045
96 - Rosso e Marrone 2 Red wine grapes mixed with sour brown ale to create this truly unique sensory experience. Aged in oak barrels with Brettanomyces to help marry the flavors and impart a distinct sour character found nowhere else. Rich, vinous, tart and tangy are the flavors of this classic American Sour Ale. 0.1
97 - Clearwater 2 Brewed with imported German yeast, Kolsch is a style of beer that is stuck in between the two main styles of ale and lager... not as fruity as an Ale, and yet not quite as subtle as a Lager; our Kolsch blurs the lines between the two. 0.048
98 - Freshchester 2 This Pale Ale is loaded with US-grown Cascade, Palisade, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip. 0.055
99 - Myth Perpetrator 2 0.092
100 - Santa's Secret 2 0.059
101 - Rediculous Red 2 Our brewers shore-up this brew with copious amount of crystal malt to create a sturdy red color and malty canvas. Then they paint a masterpiece of hop character using ridiculous amounts of Cascade and Citra hops both in the boil and in cold-conditioning. 0.06
102 - White Zombie 2 Zombie is made according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give Zombie a fruity and spicy character, while the hops are subtle and lightly detected. 0.047
103 - Dugan's 2 It is almost opaque in color, packed with sweet roasted malted flavors. Chocolate stands out in this creamy ale. Bitterness has been replaced with creamy chocolate and coffee notes. 0.068
104 - Wright Flyer 2 0.056
105 - Fox 2 2 An Irish Red Ale made with English 2 Row Malt Barley and enough Chipotle Peppers to put a little "heat(er) in your chest." 0.061
106 - Red Baron 2 Munich and English Pale malts combined with Chinook and East Kent Goldings hops. Also our 7 spice blend and cranberries gives this special ale a very distinctive flavor and aroma that will bring out the good tidings and joy. 0.064
107 - Sour Cherry 2 0.055
108 - Cinq Cents 2 Typical golden colour. Its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer flavour comes from the smell of hops above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. 0.08
109 - Double Rainbow 2 This beer is complex and overwhelms the senses, leaving some wondering what it all means. Its deep red copper tone is so intense that it is only matched by the array of flavors that waft all the way across the pallet. Malt, hops, caramel, and bite, this beer has it all. Heavily dry hopped with the latest and greatest of hops, Citra. To be perfectly honest this is almost a triple IPA. 0.087
110 - Black's Dawn (NITRO) 2 A heavy strong stout brewed with coffee, brown sugar and oats. With its powerful quality and morning ingredients it seems parallel to a solid dawn surf session at Blacks. With an inside connection to boutique roasted fair trade beans we were granted the opportunity to make this exceptional brew even better. 0.085
111 - Event Horizon 2 Beer brewed like a stout but with the flavors of an IPA. 0.07
112 - Boy King 2 A highly hopped, yet still balanced, double IPA. 6 hop varieties, emphasizing Citra Hops, were used. We're lovin' the tropical goodness of this hop variety! 0.097
113 - HopArt 2 Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. 0.077
114 - Vienna IPA 2 0.075
115 - Type I 2 0.044
117 - Rye Knot 2 A full bodied dark brown ale. Intense malt character with a slight caramel sweetness. The chocolate and rye malts add to the rich roasted coffee notes. 0.062
118 - Blackbeerd 2 Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'. 0.093
119 - Rye Milk Stout 2 0.063
120 - The Christening 2
121 - Bipolar High Roller 2 0.09
122 - Harlequin 2 Named for a beautiful and tantalizing female jester, Harlequin is Conquest's Imperial series offering for the holiday season from Halloween to Christmas. An imperial stout brewed with cocoa, vanilla, cinnamon, nutmeg, clove and ginger, this delectable treat has been befuddling and mesmerizing palates since its introduction. Only available for a limited time, so time, as they say, is of the essence. 0.085
123 - Coffee IPA 2 0.072
124 - Sacred Heart 2 Though classed as an East Coast IPA, it is both balanced and bitter, both tropical and satisfying. Featuring late additions of a brand-new hop, Belma, from Puterbaugh Farms, that gives a massive pineapple and tropical character, Sacred Heart is then double dry hopped with Zythos and Centennial for a huge, juicy hop flavor that will satisfy the most hardcore of hopheads while maintaining an approachability that even a new craft beer drinker can enjoy. A six-step mash lends a ridiculously complex malt backdrop to the main event: the hops. 0.072
125 - Novemberfest 2 The prevailing trend of late in the beer world has been to release "seasonal" beers sooner, ever sooner... most "Oktoberfest" Marzens being released in July or earlier. In adamant and flagrant disregard, even hostility towards this trend, Conquest releases Novemberfest in November... (and potentially again in March). This Marzen-style lager is nestled between a traditional Marzen and a German festbier." Slightly more golden in hue and with a lighter body than many Marzen style lagers, this Novemberfest still boasts a huge nutty malt profile, a bright German hop character, and a drinkability that is unmatched in the style. 0.055
126 - Mermaid's Red (Bottles only) 2 Loaded with Cascade hops, it delivers a fresh floral aroma and sharp bitter notes, all while delivering a solid kick of roasted malts that fades seamlessly into a rich, chocolaty finish with hints of clove and caramel. 0.054
127 - Pumpkin 2 This crisp, dry ale uses cinnamon, nutmeg, cloves and ginger brewed with real pumpkin and a blend of North American and British malts to give Mom's pumpkin pie some serious competition. A fall favorite skillfully brewed by Foothills. 0.053
128 - Hop Savant 2 This brew is made of a blend of different hops (36% Citra, 36% Mosaic, and 28% Simcoe). To keep things interesting, each batch is dry hopped using different experimental hops varietals. 0.067
129 - Petite Passion Fruit Sour 2 0.05
130 - Petite Sour Rose' 2 0.05
131 - Blackberry Cider 2 This semi-sweet cider uses Midwest blackberries to enhance the flavor and aroma of our hard apple cider 0.05
132 - Froggy Night 2 A Carolina Inspired IPA with a deep golden color, aromas of peach and grapefruit, lingering hop bitterness & medium refreshing body. 0.066
133 - Hakuna Matata 2 This International IPA is brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful Dank-style IPA with hints of Mandarin Orange, Pineapple, Grapefruit, and Elderflower. 0.067
134 - Systema Naturae 2 Devilwood & Apricots, blends the sweet aroma of Devilwood Blossoms with the musk and tartness of Apricots. Fermented with wild lactobacillus and wild yeast. Naturally conditioned. 0.063
135 - Ezekial 2 Black Sour- A beautiful rich black sour that has a tartness that is complimented by the taste of Dates & Honey. It is biblically good! 0.05
136 - Viking Fraoch 2 Viking Fraoch Scottish Sour is the first Fanatical Ale in D9's Ancient Sour Series. Viking Fraoch is a 4,000 year old Viking Heather Flower Ale combined with an 18th Century Scottish Ale that is spontaneously soured with a rich brown hue, balanced tartness and hint of heather flowers. Flavors of caramel, bold tartness and ripe stone fruit give way to lingering flowers and clean, crisp mouthfeel. 0.05
137 - Big Hakuna 2 0.09
138 - Head of the Horseman 2 0.096
139 - Systema Naturae 3rd Edition 2 Lingonberry and Edelweiss 0.06
140 - Reserve Special Black Bier 2 Drinks like a porter and finishes like a stout, so it fits nicely into the category of a delicious strong black ale. 0.075
141 - Plead the Fifth 2 The fifth and final beer in our stout series. Our Russian Imperial Stout is pitch black in color with a faint tan head that immediately identifies this beer as BIG. Aromas of dark fruits, chocolate, caramel and roast also make it even bigger. Roasted coffee and fruity chocolate notes are just the beginning of this beers complex flavor. 0.11
142 - Tres Blueberry Stout 2 Number three in our stout series, this stout is full-bodied and brewed with all malted barley and fresh blueberries added after fermentation. 0.075
143 - Double Crooked Tree 2 Big hops balanced with tons of malt give this beer a huge body. Although this beer is as cool as "The Fonz" when first purchased, it gets really mellow and smooth with some age. After a year or two stored in a cool dark place you'll notice the heavy caramel and malt flavors are trying to sneak past the hops. This beer is hugely delicious so it will need your undivided attention 0.12
144 - Smells Like a Safety Meeting 2 S.L.A.S.M. is our most Aromatic IPA. This India Pale Ale is very reminiscent of the hop's cousin in the Mulberry family. Lots of hop aroma with just the right amount of bitterness as we like to keep balance around here. Between the secret blend of the most DANK hops we can get our hands on and a "more than healthy" dose of double dry hopping, this beer can be announced to the nose from across the room that someone is definitely having a Safety Meeting. 0.085
145 - Crooked Tree 2 Crooked Tree is heavily dry hopped to give it a big aroma of pine and citrus. The flavors are big, yet very balanced between fresh hops and malt. Often described as "grapefruit," our hops give this beer an excellent citrus flavor that finishes dry, crisp, and clean. 0.065
146 - Rain in Blood Orange Pale Ale 2 Ale brewed with blood orange juice. 0.05
147 - Belgium Amber 2 While the malt and hops give this beer an amazing copper color, medium body, and a smooth mouth feel; it's the yeast that sets this one apart from other amber ales. Inspired by Belgium's beer, women and mussels we thought it would be cool to give our Amber a little Belgian touch. We accomplish this by using an "almost Belgian" yeast strain producing similar esters and flavors commonly found in more traditional Belgian beers. 0.055
148 - Bourbon Barrel Scotty Karate 2 A big, full-bodied Scotch Ale. Brewed with cherry wood smoked malt. Sweet coffee-caramel notes and an earthy finish. 0.0975
149 - Raspberry Ale 2 This beer is a light bodied, easy drinking ale. We use real raspberries late in fermentation, giving this beer a mild fruit flavor while keeping a very balanced malt profile. This may not be what some would expect from a "fruit" beer, but our brewers make good beer; not fruity, carbonated malt beverages. Our motto is, "beer first, fruit second". 0.055
150 - High C's 2 0.06
151 - Eight Point 2 This is the first batch of beer we brewed after the conception of Devils Backbone Brewing Company in 2008. Our brewmaster Jason Oliver was thinking about how to design the IPA when he heard a rustle near his fence line (just touching the woods) where he saw two young proud eight point bucks walking along it. He decided to name the beer after those young bucks as it seemed to fit the spirit of the beer,which is proud, brash, youthful, yet approachable. Citrus, Pine, Snap. 0.062
152 - Vienna Lager 2 With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into package. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich's Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition. Mild, Toasted, Caramel. 0.052
154 - Pumpkin 2 A seasonal cider made with roasted pumpkins, cinnamon, allspice, fresh ginger and nutmeg. 0.06
155 - Palo Santo Marron 2 An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities. 0.12
156 - 90 Minute 2 An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 0.09
158 - Sixty One 2 A combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition. Sixty-One captures that tradition in a bottle and marries two Dogfish Head innovations: beer/wine hybrids. 0.065
159 - Aprihop 2 American IPA brewed with Pilsner and Crystal malts. It's massively hopped the flavor is complemented by the addition of apricot juice. 0.07
160 - Punkin 2 A full-bodied brown ale with smooth hints of pumpkin and brown sugar. 0.07
161 - Saison du BUFF 2 Saison du BUFF is a Saison brewed with parsley, sage, rosemary and thyme. 0.068
162 - Romantic Chemistry 2 Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. 0.072
163 - Flesh and Blood 2 Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice--hence the name--plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior and Centennial. So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that's incredibly unique and lovely to down the whole year round. 0.075
164 - Beer for Breakfast 2 2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. 0.074
165 - Namaste 2 Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. 0.048
166 - Tweason (Bottles) Gluten Free 2 The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey. 0.06
167 - Footbridge 2 West Coast IPA Style 0.065
168 - Yard Breather 2 New England Style IPA. A tropically aromatic and hoppy IPA with citrus notes and a juicy mouthfeel. 0.071
169 - Baltic Porter 2 The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character with almost no burnt flavor is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew rewards unhurried attention. Enjoy! 0.09
170 - Duck Rabbit Milk Stout 2 This a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color. 0.057
173 - Dirty Little Freak 2 Dirty Little Freak Coconut Caramel Chocolate Brown Ale, first brewed in 2014, takes the traditional American Brown Ale and gives it a sensual new twist - Coconut! This medium-bodied, 5.8% abv brown ale is a feast for the senses from its dominant blend of warm, roasted malt, coconut, caramel, and chocolate flavors barely restrained by a gentle hop bite, to its tantalizingly satisfying finish. 0.058
174 - El Kabong 2 Sure, it looks like white zinfandel, but this is all badass Southern beer. We add locally sourced strawberries to our American Blonde, sitting at 5.2% ABV. The rosy pink beer on tap right now uses strawberries from Shuler Farms that we got from our friends at GrowFood Carolina. We do what we can to support our local farmers. 0.06
175 - Blood Orange Neon Gypsy 2 0.065
176 - Neon Gypsy 2 0.065
177 - Space Dust 2 The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. 0.083
178 - Split Shot 2 Split Shot combines the local talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer. 0.06
179 - Biscotti Break 2 The secret Imperial ingredient keeps it cool, clean, confident, arrogant and flamboyant. Forza Imperiale. Brewed at Westbrook Brewery. 0.115
180 - Even More Jesus 2 A beer with a thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar. 0.12
181 - Yin 2 This is one half of a Black and Tan drink. Not just any Black and Tan but the one where a toasted smug and hoppy fella get together to make a sublime beer balance. Mix the Yin & Yang together (or enjoy this profoundly evil Imperial Stout solo). 0.1
182 - Molotov Lite 2 0.08
183 - Citra Sunshine Slacker 2 0.045
184 - Wet Dream 2 This is truly a beautiful brown ale boosted with a delightful aroma of citrus, spice and gourmet Keini, Kenya Beans from The Coffee Collective, Copenhagen - the result is amazing, lusty and incoherent - yes, it's your wildest desires in a bottle. 0.06
185 - Mission Gose 2 Effortlessly cool, popping up in a cultish fashion and constantly on a tasty mission. This is Mission Gose: our take on an old-fashioned and slightly odd German beer style that is with good reason trending as the tastiest right now. It's tart, salty, low in alcohol and probably the most refreshing beer you'll ever have. 0.04
186 - Molotov Cocktail 2 This beer will knock your tongue off, essentialy due to te obscene amount of hops that went down this explosive fella 0.13
187 - Liquid Double Fudge 2 0.12
188 - Mexican Biscotti Cake Break 2 Ale with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added. 0.105
189 - Secret Stache 2 Secret Stache Stout won a gold medal in the stout category at the 2013 United States Open Beer Championship, and then won a silver medal in 2014 in the same category. Heaps of chocolate malt give this beer color as well as chocolate and coffee notes. Vanilla beans and lactose lend to its complexity and full flavor. Torrified wheat is also used for additional body and head retention. 0.053
190 - Hard Core Chimera 2 Hardcore Chimera is an American style imperial IPA brewed with Citra, Simcoe, Columbus, Cascade and Mosaic hops. 0.06
191 - Chimera 2 American style IPA brewed with Simcoe, Centennial and Columbus hops, Chimera is then dry-hopped with over a pound of hops per BBL. 0.06
192 - Imperial Coffee Stout 2 0.084
193 - Pale Ale 2 Pale Ale that's straw-gold in color, floral and piney in hop character, with a complex malt backbone that finishes smooth and easy. 0.055
194 - Rye'd Along 2 A beautiful contradiction of a beer, our Black Rye IPA pours deep ruby-black with a fluffy mocha head. The nose is filled with crisp roast and light floral tones, while the body is creamy with herbal hop notes. The finish is full of earthy hops and coffee chocolate tones. 0.067
195 - Rollcast 2 Our take on the Kolsch style is smooth, easy-drinking, and sesssionable. This refreshing Lager/Ale hybrid is great year-round and doesn't have the hop backbone that many of our ales do. It's the perfect beer to end a hike or ride with. 0.055
196 - Bourbon Barrel Aged Peoples Porter 2 A dark, ruby hue, and complex chocolate, caramel, and toffee notes. The bourbon barrels add a vanilla, bourbon character that is unmistakable. 0.06
197 - Bourbon Barrel Aged Stout 2 0.09
198 - People's Porter 2 People's Porter is a robust English-style brew with a dark, ruby hue. Complex chocolate, caramel and toffee notes give way to an herbal bitterness, finishing with a pleasant hint of espresso. 0.058
199 - Hoppyum 2 Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe hops. Great aroma, superior taste, clean dry finish. 0.063
200 - Frostbite 2 The official beer of Jack Frost. Skillfully blended barley and roasted wheat malts team up with a big blast of flavor and aroma from Pacific Northwest hops. The result? A Black IPA as refreshingly bracing as a cold winter day. 0.062
201 - Jade 2 Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. 0.074
202 - Seeing Double 2 The high level of piney, resinous hops in Seeing Double is well balanced with just enough malt character to craft a highly drinkable double IPA. Expect a full body and a hint of citrus from the hop varieties added to this brew. 0.095
203 - Carolina Blond 2 Two-row barley and a mellow hint of wheat complement the subtle flavoring of German Noble hops to create the quintessential Cream Ale. 0.043
204 - Torch 2 A well structured, Czech-style pilsner. Torch is strong in alcohol with a rich, full finish. Good mouth feel and well-balanced Czech Saaz hops ensure that Torch is not your typical pilsner. 0.053
205 - Eureka 2 0.07
206 - Sexual Chocolate 2 A cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. 0.096
207 - Mexican Chocolate Cake 2 0.071
208 - Sumatra Mountain Brown 2 This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level. 0.09
209 - Double Trouble 2 An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish. 0.094
210 - reDANKulous 2 Hops are the true headliner in this elaborate sensory experience. The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma--and they stick around. 0.095
211 - Azacca 2 Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes 0.07
212 - Mosaic Promise 2 Mosaic Promise showcases a single malt--Golden Promise--and a single hop--Mosaic. The traditional barley's depth of flavor and the versatility of the hops' bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer. 0.055
213 - All Day IPA 2 The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. 0.047
214 - Backwoods Bastard 2 Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It's a kick-back sipper made to excite the palate. 0.112
215 - Rubaeus 2 Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. 0.057
216 - Blushing Monk 2 Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick. The perfect dessert beer, it can be enjoyed on its own or paired with fresh cheeses, fruit, cakes and more. 0.092
218 - Lizard of Koz 2 A stout with fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. 0.105
219 - PC Pils 2 A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops! 0.056
220 - Dirty Bastard 2 Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power. 0.085
221 - Huila Davila Imperial Colombian Coffee Stout 2 Our organic, silky smooth Hoodoo Imperial Stout blended with cold-steeped organic dark roasted Colombian coffee from a cooperative in the famed Huila province of Colombia, sourced and locally roasted at Francisco Davila's organic coffee roaster in Mt. Pleasant. SC. Dark and roasty, with smooth and rich coffee flavors. 0.09
222 - Green Door 2 Generous additions of organic American hops combine with organic malts to strike a perfect balance with our estery house ale yeast. 0.057
223 - Folly's Pride 2 Folly's Pride is summer session ale, aka grapefruit blonde. It is made with 10 lbs of fresh organic grapefruit zest. 0.047
224 - Coastal Coffee 2 Brown Ale conditioned with Coastal Coffee Roaster's organic, cold-steeped Nicaraguan coffee. Malty brown meets brown coffee. A coffee-beer match made in coffee and beer lovers heaven - enjoy your coffee beer. 0.05
225 - Ale Back 2 This beer celebrates the sweet, malty flavors of traditional country ales and bitters, balanced with robust American hops. 0.054
226 - Sourlina Kiwi Peche 2 South Carolina Kiwi Peach Fruit Sour Ale. Brewed with our wild native yeast blend, and aged 8 months on organic SC kiwis and peaches. A tart and refreshing native beer with a complex fruit profile from the best our state has to offer. Savor the season in a glass. 0.05
227 - Sourlina Blueberry 2 South Carolina Kiwi Blueberry Fruit Ale. Brewed with wild local yeast and lactobacillus, aged 6 months on organic SC kiwis, and then blended with freshly picked organic SC blueberries from Black Pearl Farms before packaging. A berry tart and refreshing native beer with a complex fruit profile, it bridges two seasons, fall and summer, to give you the best SC has to offer. Savor the seasons in a glass. 0.057
228 - Mickey's Dry Irish Stout 2 0.048
229 - Choco-naut 2 Choco-naut is pitch black in color with a roasty, dark chocolate nose 0.048
230 - Modified Neck Breaker 2 This heavy weight IPA comes in at 120 IBU's and has a big citrus punch! We use local honey to ramp up the O.G. on this one. 0.095
231 - Sumter Street 2 Rich malty mouthfeel that fiishes with a good hop flavor. 0.0439
232 - It's Cucumber Thyme 2 American wheat brewed with fresh cucumber and thyme. Very refreshing! 0.055
233 - Strawberry Blonde 2 We take a blonde ale and then cram as many fresh strawberries as we possibly can into the fermenter so that the result is a slightly red colored ale with a fresh strawberry aroma and a light berry flavor. A real summer delight. 0.052
235 - Zingiber 2 Brewed with ginger 0.055
236 - Fuggle Rock 2 All Fuggle hopped session IPA. Light malt bill gives way to the earthy and slightly spicy flavor of Fuggle hops. 0.045
237 - Tides of Galway 2 Our traditional Irish Red made with Maris Otter, Caramel Malt and a hint of roasted malt. Malty with a slight sourdough aroma. An award winning recipe from our home brew days, this beer typically shows up in the fall. 0.06
238 - Murphy's Big Head 2 We made this beer in honor of our official greeter, Muprhy! Its golden in color like Murphman and easy going like him too! 0.056
239 - Peppermint Porter 2 A dark rich porter full of chocolatey malt flavor with a hint of peppermint. 0.07
240 - Meloncholy and the Seedless Wheat 2 We bombard this American Wheat with 200 pounds of local watermelons to bring about this summertime favorite. 0.055
241 - Lite Sky Blue 2
242 - Reaper Roast 2 Reaper Roast Amber is a bold amber ale infused with local ingredients from Fort Mill! This unique ale is made with cold brew coffee from Forte Legato Coffee Company and seasoned with Puckerbutt Pepper Company's legendary Carolina Reaper. Reaper Roast is a perfect balance of heat, pepper and sweet malts with a coffee compliment. 0.08
243 - Southern Basil 2 The beer equivalent of lemonade. The intensity of the North Carolina-grown basil varies depending on when the basil is harvested during summer. 0.05
244 - Carver 2 A crisp, refreshing lager brewed with 200 pounds of North Carolina sweet potatoes... and 0 ounces of pie spice. Savory and earthy. Deliciously smooth. 0.055
245 - Wolf Pup 2 Hoppy and refreshing, Wolf Pup is our riff on a Session IPA. Highly drinkable with a wildly aromatic tropical and citrus character, it's the perfect companion to keep on sippin' for those long, sunny days. 0.042
246 - Perfect Ten 2 Doppelbock aged in bourbon barrels. 0.1
247 - Munich Helles 2 0.042
248 - Kolsch 2 0.047
249 - Bourbon County Stout 2 A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. 0.142
250 - Endless IPA 2 A Session IPA brewed to be easy drinking and endlessly refreshing, so you can enjoy every encore. Bright note of fresh oranges and other citrus fruit with a mild body that is crisp on the palate. 0.05
251 - IPA 2 It recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the journey. The result is a fruity aroma, set off by a dry malt middle, and long hop finish. 0.059
252 - Honkers Ale 2 Inspired by visits to English country pubs, Honker's Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. 0.043
253 - Sofie 2 Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. 0.065
254 - Sweetgrass 2 Sweetgrass APA is a Pale Ale of distinction! 2009 Great American Beer Festival Gold Medal winner in the American Pale Ale category, this crisp and fragrant beer is hopped and dry-hopped. 0.06
255 - Pursuit of Hoppiness 2 Pursuit of Hoppiness Imperial Red Ale is brewed to showcase the brash beauty of American hops: Chinook, Centennial and Columbus at 100 International Bitterness Units (IBU). The hops grown in the United States are considered to be some of the best in the world. Compared to their more traditionally subdued, elegant European counterparts, American hops are bold, bright, piney and zesty. This ale is brewed with Idaho 2-Row malted barley and German specialty malts to provide a rich, slightly caramel flavor and bold reddish color. At 22 degrees Plato starting gravity and about 8.5% alcohol by volume, this thick and warming beer is to be shared and savored. 0.085
256 - Bitch Creek ESB 2 Bitch Creek perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. 0.06
257 - Hoppalachia 2 0.067
258 - Chocolate Oak Aged Yeti 2 Another revered incarnation of Great Divide's legendary imperial stout. They toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. 0.095
259 - Oak Aged Yeti 2 OAK AGED YETI IMPERIAL STOUT is Yeti Imperial Stout's sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti's intense roastiness and huge hoppy nature. 0.095
260 - Hercules 2 HERCULES delivers a huge amount of hops. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile. 0.1
261 - Rumble 2 Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and citrus. 0.071
262 - Hibernation 2 This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. 0.087
263 - Espresso Oak Aged Yeti 2 A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. 0.095
264 - Oatmeal Yeti 2 Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti's notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a gentle beast. 0.095
265 - Hop Head Red 2 A luscious beauty, Hop Head Red Double IPA exudes resinous hoppy qualities from Amarillo, Warrior and Nugget to overtake the full-bodied depths of a caramel malt base. Captivating and seductive floral aromas and alluring hop flavors are the result of dry hopping with mountains of Amarillo. The blissful union of Double India Pale and Red Ale make Hop Head Red an unforgettable obsession. 0.081
266 - Palate Wrecker 2 A complex double brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion. An abundance of Centennial, Columbus and Simcoe hops challenge and stun hop heads with an aggressive hop-forward attack 0.095
267 - West Coast DIPA 2 0.081
268 - Green Man Porter 2 Dark, full-bodied, and rich in flavor, Green Man Porter is wonderfully easy to drink. It offers a creamy, smooth mouthfeel and finishes with distinctive chocolate notes. This traditionally crafted, award-winning British-style Porter, like a true rock star, enjoys a legendary following. 0.06
269 - Forester 2 An impressive blend of roasted black and chocolate malts creates an opaque color and alluring depth. A distinctive blend of hops allows the balanced flavor to shine. 0.06
270 - IPA 2 Green Man India Pale Ale is delectably hoppy with a properly balanced body. Generous hop additions give it a wonderful bitterness and pleasant floral nose, while the combination of traditional British malts creates a rich, satisfying flavor and alluring copper color. This authentic English-style IPA is Green Man's flagship ale. 0.06
271 - Wayfarer 2 Green Man's version of a White IPA is brewed with 30% wheat and 70% pilsner malt for a light, crisp, and easy drinking brew. 0.055
272 - Greenman ESB 2 A malty amber ale boasting rich toasted and caramel flavors, Green Man ESB is one of our award-winning signature brews. Our blend of authentic British malts and hops creates a nutty aroma, full body, and a sweet finish. Prepare yourself for a truly exceptional interpretation of a traditional English style. 0.055
1548 - Cherry Bobbin' Trolls 2 A semi-dry, semi-tart cider made with Montmorency cherries. 0.069
1549 - Black Ops 2 Black Ops was aged for months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. Presumably such a beer would raise a rich, fluffy dark brown head and it would combine chocolate and coffee flavors with a rich underpinning of vanilla-like bourbon notes. 0.115
274 - Hacker Pschorr Oktoberfest 2 The Original boasts a golden amber color, typical malt aromas, defined by the various malting barley from the Bavarian countryside, complemented by a pleasantly light hoppy note -- a taste sensation for every beer connoisseur. 0.058
275 - Camp Wannamango 2 This pale ale brewed with mango begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango. 0.05
276 - Summer 2 This beer, which is light and refreshing, appears to resemble a lager rather than an ale. The Kolsch style is a testimony to the broad spectrum of characteristics an ale can produce, as well as the brewer's art. The body is soft and delicate with a dry, crisp finish. 0.048
277 - UFO White 2 Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer's barbecue, a night out with friends or any time you're thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered. 0.048
278 - Apple Cider 2 Harpoon Craft Cider is crafted from only one ingredient: freshly pressed apples. No flavoring, no preservatives. We ferment it with our ale yeast, yielding a clean but refreshing all natural cider. 0.048
279 - UFO Raspberry 2 Natural raspberry flavors are added to UFO Hefeweizen. The scent of fresh raspberries hits the nose immediately, along with a subtle bready aroma from the wheat and yeast. The taste of the fruit compliments the beer nicely. 0.048
280 - UFO Pumpkin 2 The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin. 0.059
281 - Harpoon Winter Warmer 2 Brewed since 1988, this beer has become a New England seasonal classic. Cinnamon and nutmeg dominate the aroma. The taste is a rich combination of the holiday spices and the hearty malt backbone. There is a mild sweetness to the finish along with the lingering flavor of the spices. 0.059
282 - Apple 2 Dry, crisp and refreshing; like biting into the perfect apple. 0.055
283 - Bittersweet Lenny's RIPA 2 A Double India Pale Ale with Rye Malt brewed in tribute to Lenny Bruce (Leonard Alfred Schneider 1925-1966). 0.1
284 - Hop Manna 2 Hop Manna is the answer to hop heads' prayers for a delicious IPA bearing floral and citrus goodness. 0.068
285 - Reunion 2 Belgian Style Ale bread with pumpkin, chocolate, cocoa nibs, cinnamon, vanilla, ginger & Mexican chili peppers 0.08
286 - Thunderstruck Coffee Porter 2 This robust porter has a full body with some hints of chocolate from the Chocolate Malt and Midnight Wheat. The mild hop aroma showcases the roasted flavors and subtle fruit and spice notes of the artisan fair-trade, organic coffee, roasted in the neighboring town of Black Mountain at Dynamite Roasting Company. 0.058
287 - Oatmeal Porter 2 A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character. 0.059
288 - Kinsman Black Mocha Stout with Cherries & Oak 2 Smooth and robust, this Black Mocha Stout is infused with cherries and oak to create a deeply rich, dark beer with notes of toasted chocolate layered over dark cherries. This spin on Highland's classic stout is balanced by expertly roasted malts. 0.05
289 - Kinsman Black Mocha with cocoa nibs, chipotle 2 A cold-side addition of cacao nibs, cinnamon sticks, vanilla beans and chipotle peppers to Black Mocha Stout leads to a complex mingling of roast, hot chocolate and toasted, cinnamon-raisin bread-like aromas. Nutty and chocolatey throughout, subtle heat from the chipotle peppers comes through in the finish. 0.05
290 - Lost Cove 2 Delicate Pilsner malt blends with Cascade Hops for hop-forward, cold-fermented alw with a citrusy aroma and crisp, clean finish. 0.045
291 - Devil's Briches 2 Ashburne Mild malt produces a toasted and biscuity flavor, and Extra Special malt renders an alluring red hue. Apollo hops provide aggressive bitterness(70 IBU), while dry-hopping with Calypso hops yields complex fruity and floral aromas with hints of pear and apple. This devilishly delicious ale is Highland's twist on the great American IPA. 0.06
292 - Highland IPA 2 A statement from Appalachia. American Chinook, Citra, and Centennial hops from the Pacific Northwest shine in our first West Coast style IPA. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hops notes. Brilliant and golden in color. expect a dry, resiny, citrusy finish. 0.06
1552 - Rosemary IPA 2 Brewed here at Krafty Draft, this beer has a balanced hoppy flavor that is augmented by the addition of fresh rosemary to give a nice earthy taste on the finish. 0.07
294 - Gaelic 2 A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. 0.056
295 - Warrier Series Tasgall II 2 This deliciously dark, complex beer combines Scotland-grown Golden Promise malts with double roasted crystal malt, crystal rye, and a touch of cherry wood-smoked malt for a deeply rich, bold flavor. 0.08
296 - Cold Mountain 2 Our spiced winter seasonal complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as we search for the best vanilla, hazelnut and other flavors. 0.058
297 - Saw-whet 2 The saison is named after the Saw-whet Owl, which can be found on Southern Appalachian Highlands Conservancy protected land in North Carolina and Tennessee. It is the smallest owl in the eastern U.S. and can be spotted perched among the conifers during the winter months.This farmhouse ale shows off a complex malt bill and a unique, spicy yeast, with subtle citrus notes. Astutely hopped for balance and dimension, while finishing exceptionally dry. A perfect beer to transition from winter to spring. 0.06
298 - King MacAlpin 2 This beer is double dry-hopped and packed with 5.5 pounds of Chinook, Amarillo, Simcoe, and Centennial hops per barrel. Bright and layered, it hints of pineapple, orange, grapefruit and lemon peel. Then it finishes with a resiny, piney, dry bitterness, balanced by a citrus hop punch. 0.1
299 - Manderina 2 An adventure-loving and aromatic citrus IPA. Brewed with nuanced German Mandarina Bavaria and Hull Melon hops and bold, juicy American oranges, expect intense orange and tropical notes and a crisp, bright finish. This one is a palate-pleaser. 0.05
300 - Black Watch 2 Black Watch Double Chocolate Milk Stout combines more than 100 pounds of cacao nibs with five malts, roasted barley, and flaked oats to create a rich, high-gravity ale reminiscent of brownie batter and marshmallows with an aromatic nose and a lingering dark chocolate finish. 0.08
301 - Saw Whet Key Lime 2 We infused our Saison with key limes to transform this spicy, complex farmhouse ale into a bright, citrus-lime quencher with an exceptionally dry finish. 0.06
302 - Tembia, Son of Bob 2 Doctor Capt'n Sweet Red, a.k.a. Assistant Brewer Sean Guidera, took the whole hippo thing to the next level. He took a collection and adopted* a hippo from this great organization, Save the Hippos. Holy City's hippo's name is Tembia, and he's the late Bob Hippo's son. Since Tembia just turned 21 last year, they figured he deserved a beer. This 10%+ ABV imperial stout was brewed to honor his strength, courage, and overall hippotiousness. 0.106
303 - Pluff Mud 2 This beer presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. 0.055
304 - Bowens Island Oyster Stout 2 0.058
305 - Slanted Porch 2 Slanted Porch Pale Ale, like its namesake, will always be a little different. We've had our eye on a year-round pale ale, but we're not sticking to a single recipe. 0.052
306 - Yeast Wrangler 2 The aggressive nose is courtesy of a dry hop with Centennial, Cascade, and Mosaic. Those three varieties are joined by Warrior and Citra in the boil for an all-out alpha acid assault 0.1
307 - Carlito's Weigh 2 While there's a heavy hand of malt involved, it's met with a balanced hop profile, making it a solid, drinkable brew. 0.064
308 - Old Man Helles 2 Our head brewer Chris has a serious background in lager brewing, so we decided the summer of 2012 would be a great time for a series of one-off, small batch lagers. Old Man Helles is the first of the bunch, a refreshing, sharp lager ready to cool your heels after what's been a slightly brutal heat wave. The name comes from a simple request Mac's dad made when the brewery first opened: make an old man beer. Skoal! 0.048
309 - Pecan Dream 2 5lbs per barrel of house-roasted pecans are added to this full-bodied American brown ale, imparting a great nutty nose that presents itself more as the beer warms up. 0.06
310 - Doppelbock 2 A massive doppelbock, loaded with malt sweetness and deep dark fruit notes. 0.105
311 - Casco Viejo 2 Casco Viejo is a saison brewed with lactose and coconut. At 8.8% ABV, it's got some heft, but the smooth mouthfeel and fruity aromas will leave you dreaming of Pina Coladas and palm trees." 0.072
312 - Overly Friendly 2 A double dose of Citra and Sorachi Ace in the boil and the dry hop impart a massive, citrusy nose to the beer, which is backed up by pale and wheat malts. 0.066
313 - Oro de Calabaza 2 Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguilling influence of wild yeast. 0.08
314 - Bam Noire 2 Dark, smooth, delicious. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed. 0.043
315 - iO Saison 2 Like everything at Jolly Pumpkin Artisian Ales, iO saison is aged in oak with wild yeasts and bottle conditioned. iO saison is a unique creation brewed with rose hips, rose petals, and hibiscus fiving this saison a character and color all it's own. 0.068
316 - Pilsener 2 0.049
317 - Avril Saison Dupont 2 Pours a hazy blonde yellow color. Aromas of lemon, apple, and banana with lots of yeast, spice, and bready earth tones. A slightly sour taste of lemon, pepper, and yeast with hints of clove, malt, and grass. 0.038
318 - Born Yesterday 2 Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition... We added some wet, Virgin, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. This wetter-than-wet beer has 11lbs-per-barrel of Amarillo, Equinox, Simcoe, Citra, Mosaic and Indigenous Catawampus. 0.065
319 - Lagunitas IPA 2 The recipe was formulated with malt and hops working together to balance it all out. Big on the aroma with a hoppy-sweet finish. 0.062
320 - CitruSinensis 2 We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst! 0.08
321 - Tuberfest 2 TuberFest is a smooth and malty lager that is counterbalanced with some delicious Pacific NorthWestern Idaho #7 hops, giving it a cedary, herbal zing 0.075
323 - Sucks 2 This beer is a 'cereal medley' of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor. 0.0785
324 - Cappucino 2 Brewed with boatloads of roasted coffee in each batch for that extra Krunk... this Mondo Coffee Stout will leave you wondering whether you're coming or going. 0.0962
325 - Pils 2 Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for. 0.062
327 - Lakefront IPA 2 American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet. The hops give a nice bite to the flavor profile, but this beer is well balanced with a full body and smooth malty flavor to back up the hops. It finishes smooth and crisp with a lingering hop flavor reminiscent of fresh ruby red grapefruit. 0.069
328 - White 2 Pours a beautiful hazy blond-gold with a thick, pearly white head. The nose is estery with a light aroma of fruit and spice. This beer is a crisp and refreshing as the aroma implies, with the wheat malt supplying a full, somewhat sweet background to the orange and coriander flavor. Spritzy carbonation lifts the sweetness to lend a crisp finish. 0.046
329 - Brandy Barrel Aged Imperial Pumpkin, 2015 2 Doppelbock style, brewed with pumpkin and spices, ale yeast. Aged in brandy barrels. 0.095
330 - Eastside Dark 2 Pours a rich, dark color with a nice off-white head. Hints of roasted malts find their way into the aroma, and form a pleasant background to the dark, rich flavor. The German lager yeast rounds out this brew with a smooth, complex finish. It's art in brewed form! 0.055
331 - Warm Front 2 Warm Front arrives in the glass clear copper-gold with a fine, white head. Aromas of pineapple, tangerine, lemon and tropical fruit blow in from late-boil Citra and Mosaic hop additions. A medium body delivers sweet citrus with light biscuit and caramel malt flavors, finishing malty-sweet with lingering orange zest bitterness. 0.054
332 - Brandy Barrel Aged Imperial Pumpkin 2 The aroma is caramel-forward, followed by cinnamon, vanilla, nutmeg, oak, and subtle brandy notes. The full, moderately bright mouthfeel starts with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors. A lingering oak and malty sweetness are left on the palate 0.134
333 - Extended Play 2 Sometimes you need an IPA that goes the distance. That's why we put together Extended Play. This is an India Session Ale, which means all the hoppy goodness of a legit IPA, but with less alcohol. Huge citrus and floral aromas greet the nose from the stacks of Citra and Cascade hops added toward the end of the boil and in the whirlpool. The flavor is extremly citrus forward with just a touch of light caramel malt, giving way to a mild, hoppy finish, coaxing yet another sip. In short, it's a beer that bears repeating. 0.042
334 - Grist 2 Brewed with rice, sorghum-instead of malted barley-hops and natural ginger. GLUTEN FREE 0.047
335 - Barrel Aged Spiced Winter Lager 2 After spending summer and fall in brandy barrels, this dark ruby winter warmer picks up aromas of oak plank, pipe tobacco and red fruit. Coupled with cinnamon, clove, caramel malt and clover honey flavors, our Brandy Barrel-Aged Spiced Winter Lager tastes like curling up next to a warm hearth on a chilly winter evening. 0.139
336 - Timber Beast 2 A spicy, full-bodied, rye pale ale balanced with a generous dose of Zythos hops 0.09
338 - Trestles IPA 2 2-row malt and imported light crystal malt create the nice color and clean finish. We use CTZ and Chinook hops in this beer following it up with a dry hop of Simcoe and Centennial in the fermenter bringing out a citrus aroma-light bodied, clean and pleasantly hoppy. 0.068
339 - Fade to Black #5 2 Summer is over, but cheer up pretty people, it's time for the newest installment in our Fade to Black Series. This Rye Ale boasts a deep dark brown body with an off white head. This dark brew envelopes your nose with aromas of dark coffee, maple wood and hints of dark agave nectar. The flavor is an intense evolution that starts off with nut bread flowing into molasses followed by a taste of licorice. This lands on spicy rye notes all before being washed away by earthy hop, leaving behind a slight black pepper sensation. So put away the bathing suit, pop a bottle of this black beauty and watch summer fade away. 0.078
340 - Left Hand Milk Stout 2 Milk sugar in your stout is like cream in your coffee. Dark and delicious. 0.06
341 - Oak Aged Wake Up Dead 2 Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining you in your fight for a better life. Don't be afraid of the dark. All power to the stouts! 0.102
342 - Black Jack 2 Holding the cards to bring you down, Black Jack Porter delves deeply beneath the surface to embrace your Ace. Espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors pulling you from the light. You never know what treasures may be lurking in the darkness. 0.068
343 - Fade to Black #6 2 Dried fruit flavors entwined with smoky pepper and licorice embossed on roasty malt sweetness open on your tongue as the slow warmth of chilis creep up on your tongue and throat finishing in an herbal smoke ring flourish. 0.072
344 - Good Juju 2 Fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. 0.06
345 - Milk Stout (NITRO) 2 Milk sugar in your stout is like cream in your coffee,dark and delicious. 0.06
346 - Bittersweet (NITRO) 2 The coffee's dark cherry flavors and spicy undertones weave into the rich, imperial milk stout like a chocolate-covered espresso bean melting on your tongue. Bitter then sweet. Sweet then bitter. It's Bittersweet. 0.089
347 - Left Hand Oktoberfest 2 Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. 0.066
348 - Fade to Black, 2016 2 Smoked Baltic Porter is inspired by our collaboration with Norrebro in Denmark. 0.078
349 - Wake Up Dead 2 Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining you in your fight for a better life. Don't be afraid of the dark. All power to the stouts! 0.102
350 - Wake Up Dead NITRO 2 Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining you in your fight for a better life. Don't be afraid of the dark. All power to the stouts! 0.102
351 - Plea Bargain Pecan 2 This rich dark brown ale has flavors of pecan pie, nuts, dark chocolate, and a hint of coffee finish. 0.062
354 - Conundrum Coconut 2 A Dark Ale brewed with figs and raisins creating a full body beer that's rich in chocolate and toasted coconut aroma and flavor. 0.06
355 - Double Indemnity 2 We took the hops intended for two different batches and slipped them all into this IPA. Then, instead of burying the fact in some obscure clause in a contract somewhere, we're bragging about it right here on the label. We were never fans of fine print anyway. The good news is you get twice the payout. 0.086
356 - Matt Lindsay's Dubbel Jeopardy 2 Dark amber in color with a rich malty sweetness and raisin like flavor and aroma. This is one of our favorites. 0.08
357 - Pro Bono 2 Don't be confused by this Imperial Porter. It's no ordinary exercise in social activism. Its robust flavor comes from being aged on oak, vanilla and bourbon. Pro Bono Porter is for the people who need it most, and that makes it justice for the masses. 0.09
359 - Motion to Strike 2 Aroma and flavor has hints of chocolate and espresso with a smooth, creamy finish. This Milk Stout has hints of chocolate, espresso and one of the smoothest finishes you'll find. 0.06
360 - Retainer Red 2 Rye malt provides slight spice to this "hoppy" IPA. Keeping legal counsel on retainer means they will always be ready to act exclusively on behalf of the client. It also means the lawyer always gets paid. That makes the retainer a mutually beneficial instrument That provides for timely and professional representation. To make sure this ale delivers the best impression, we've used malted Rye to provide a slightly spicy note to the malty center and to compliment the piney, citrusy and slightly bitter finish. Rest assured, this ale is perpetually on the case, consistently delivering guaranteed representation. 0.055
362 - Cranberry Ginger Shandy 2 The combination of traditional wheat beer with natural cranberry flavor and a note of ginger is as refreshing as a toboggan ride 0.042
363 - Exorcist 2 Exorcist is a devastating foreign extra stout. This beast pours black as Satan's heart. Barrages of exotic fruit follow the immediate intensity of dark chocolate malt; making the consumption of this beer a breath-taking affair, rendering your taste buds possessed. Bold in body, rich in flavor, with a dry finish, Exorcist is a testament to Local Option Bierwerker's ability to make balanced beers of any style or ferocity. 0.085
364 - Shotgun Betty 2 Shotgun Betty uses her sharpshooting skills to target those that show a weakness for wheat beer with a body that won't quit. This German-style hefeweizen features a rich, banana-clove nose and refreshing dry finish. 0.058
365 - Red Spur 2 Spur is the girl you take home to your parents. Pouring a beautiful red hue, this full bodied ale strikes a balance between lots of hop and caramel malts. Hopped with Centennial and Columbus, Red Spur is full of flavor and complexity. 0.073
366 - Sweet Josie Brown 2 This is a complex beer balancing a nice hop bitterness with a generous amount of chocolate and aromatic malts. 0.061
367 - Addies Revenge 2 Revenge is the sweetest thing, especially when Addie gets to it. She represents our Outlawed Release IPA. An abundance of citrusy hops make up the nose and flavor of this gold-colored ale, rounded our perfectly with pale vienna and crystal malts. 0.066
368 - Not Yo Mama's Java (NITRO) 2 This creamy coffee stout made with local coffee from Charleston Coffee Exchange will get your day started off right. The fairly strong, highly roasted dark stout with pronounced bitterness finished off smooth pouring from our nitro tap. 0.06
370 - Steelhead Extra Pale Ale 2 A bright golden hued ale of medium body with a spicy floral hop character and very mild bitterness. Our flagship brand! 2008 and 2012 Gold Medal and 2010 & 2013 Silver Medal winner at the Great American Beer Festival in the Golden and Blonde Ale category. 0.056
371 - Peeper 2 Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops. 0.055
372 - MO 2 Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry. 0.06
374 - Stock Up 2 0.1
375 - How Do You Like Them Apples 2 A little different than How Do You Like Them LITTLE Apples and weighs in at 13.5% ABV. 0.135
376 - How Do You Like Them Little Apples 2 A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered the day it was pressed to our Meadery, where we blended it with just a touch of honey, and some brown sugar and let it ferment, then we let it age in freshly emptied rye whiskey barrels, for a minimum of 3 months. 0.06
377 - Kurt's Apple Pie 2 One of our biggest selling meads made from local apple cider with Madagascar-bourbon vanilla and Vietnamese cinnamon spice added. 0.168
378 - Buckshot Amber 2 Richly colored, characterized by balanced hop and malt profiles, robust alcohol, and roasted toffee and caramel highlights, Buckshot is crafted to be rich but not heavy. 0.048
379 - Accumulation 2 Brewing a white IPA was not only a way to salute the white beauty falling from the sky, but a direct revolt to the longstanding tradition of brewing dark beers for winter. At least that's what our rebellious brewer Grady Hull likes to claim as he shovels in plenty of new hop varietals and a bit of wheat for a smooth mouthfeel. 0.062
380 - Citradelic 2 Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic's namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that's grounded by just a touch of malty sweetness. 0.06
381 - Ranger 2 This clear amber INDIA PALE ALE beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. 0.065
382 - Snapshot 2 Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, Snapshot pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium's affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot's base. An extra step to acidify and beautify and get this beer ready for its close up. 0.05
383 - Gruit 2 With Gruit, the latest Lips of Faith release, it's all about revisiting the ancient craft of bittering with herb mixtures, not hops. In here horehound, bog myrtle, yarrow, wormwood and elderflowers get together with rich malts to create a bitter, dry, velvet-like sweetness worth revering. 0.0666
384 - Slow Ride 2 A blend of eight hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back 0.045
385 - Dragons Milk Reserve,Roasted Chili Peppers 2 0.11
387 - The Poet 2 Oats bring a creaminess and soft mouth-feel to rich, roasty malt character. 0.052
388 - Paleooza 2 Michigan grown, cascade hops. Bright hoppiness and pleasant aromatics framed with balancing sweetness of pale malts. 0.044
389 - Mad Hatter 2 Mad Hatter's whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness then a balancing finish. 0.07
390 - Ichabod 2 Malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. 0.055
391 - Dragon's Milk Reserve Brewers Select 2 Brewer's Select is a batch of Dragon's Milk we created using barrels handpicked direct from distilleries, by our brewers. The barrels chosen are ones that retained more-than-usual barrel character and carry that forward into the beer. This variation is a special treat for bourbon lovers and those looking for more flavor in their beer. 0.11
415 - Dragon's Milk Reserve Vanilla Chai 2 Combines robust malt character with the luxurious nuance of sweet Chai. Aged in white-oak bourbon barrels, Vanilla Chai Dragon's Milk is a concert of luscious flavors. 0.11
416 - Dragon's Milk Reserve Coconut Rum 2 Coconut complements the roasted chocolate flavor of Dragon's Milk, coaxing flavors that are reminiscent of lazy summer days. Rum barrels add a tropical character. 0.11
417 - Michigan Awesome Hatter 2 Michigan Awesome Hatter is an IPA that celebrates community, collaboration & local agriculture. Centennial hops from the Leelanau Peninsula provide bright citrusy counterpoint to the delicious and earthy malt notes from Michigan grown and malted 2-row barley. 0.058
418 - Tasmanian Hatter 2 Tasmanian Hatter brings you flavors from the region of the Tasman Sea. Hops from Australia, New Zealand and the Pacific Northwest combine to present bright, tropical flavors of mango and citrus, beautifully framed with biscuity malt character. 0.07
420 - Jam Session 2 Clear hop flavor shines through without being too dominant, and there's a great malt flavor uncommon to the variety. The backbone is the balance of imported Maris Otter and Caramunich malts with the pine and citrus flavors of Centennial, Simcoe, and Citra hops. 0.051
421 - Cavu 2 A light-colored and brisk ale that presents itself with hints of tropical fruit and citrus notes from our west coast hops, then finishes clean and bright. 0.046
422 - Ramble on Red 2 A red ale with character, Ramble On Red uses the unique combination of rye malt and Belgian Special B with Challenger hops. While it has more body than most reds and a malt-forward profile, it is still a session beer of the finest variety. 0.052
423 - Coco Loco 2 Deep, rich and delicious. This robust porter has a base of Chocolate and Brown malts for a stunningly deep rich color with ruby highlights. The slight bitterness from American chocolate is balanced with the sweet notes of organic coconut. It was even awarded the Great American Beer Festival Silver Medal in 2012. 0.062
424 - Gordgeous 2 Gordgeous is a well-balanced pumpkin ale using over 50 lbs. of pumpkin and 42 lbs. of brown sugar for every batch! Our spice blend is not the typical for pumpkin beers, either. We use whole-seed spices cracked at the brewery on brew day which include allspice, cardamom, cloves and freshly shaved whole ginger root. 0.064
425 - Your Black Heart 2 ` 0.08
426 - Big Red 2 It's Big! It's Red! It's an Irish-Style Red Ale with a North American Attitude! This Red Ale has all the body you want with just the right amount of hoppy goodness. 0.06
427 - Hornets Nest 2 0.054
428 - Fruh Bock 2 Our seasonal “Spring bock” captures the promise of warmer days ahead, combining a slight malty sweetness with a refreshing touch of citrus aroma from its noble bavarian hops. The result is an amazingly fresh, crisp beer that masks a higher alcohol content in its smooth character. 0.06
1641 - Guilty Party Raspberry Vanilla 2 Berliner Weisse style ale aged on red raspberries and vanilla bean with a tart, fruity profile and slight vanilla taste. 0.045
429 - Captain Jack 2 This straw-colored lager has subtly assertive hoppiness that complements the beer's malty backbone. 0.048
431 - Anniversary Alt 2 0.06
432 - Dunkel 2 Dunkel is a Munich-style dark winter lager. Smooth, with a roasted malt flavor courtesy of Dark munich and Carafa malts. If you're looking for a beer that has substantial body and flavor, yet remains very smooth and easy drinking, choose Dunkel. 0.049
433 - Fat Boy 2 But as rich and bold as Fat Boy is, it also nimbly covers a lot of tasty ground, blending sweet, malty notes of caramel, toffee, and chocolate with subtle hints of prunes and raisins. Fat Boy is a big, bold, and bountiful premium craft beer. 0.085
434 - Bauren Bock 2 This "Farmer's Bock" is a rich, malty, German style doppelbock lager with a deep amber color. 0.075
435 - Yule Bock 2 Premium European barley malts and noble hops give this bock lager its rich amber color and smooth malty character. 0.07
436 - Southside Weiss 2 Southside Weiss is an unfiltered wheat ale that's smooth, fresh and fantastic. Citrus notes courtesy of the noble "Mandarina Bavaria" hop complement its subtle, wheat-inspired sweetness. The result is an easy-drinking ale with a crisp, clean finish. 0.054
437 - Lava Smoked Imperial Stout 2 Smoked imperial stout with a thick brown head. Sweet with chocolate and roasted malt in the flavour. The aftertaste is roasted malt, smoke and warming alcohol. Aroma of smoke chocolate and a bit of alcohol. 0.094
438 - Abbey 2 Rich, fruity and aromatic Burgundian brew. 0.082
439 - Rare Vos 2 A Belgian-Style Cafe Ale. Mellow, fruity, spicy. Brewed with sweet orange peel, grains of paradise and coriander. 0.065
440 - Witte 2 Witte is pleasantly light on the tongue, balanced between malt and wheat sweetness. Hops and spice with a subtle clove note backed by flavors of lemon and sweet orange give way to a dry, crisp, refreshing finish. 0.052
441 - Mosaic Hennepin 2 0.077
442 - Abrahadabra 2 Abrahadabra is a smoothie inspired IPA aimed at bringing a creamy yet dry texture. Brewed with oats, wheat, lactose sugar, berries and citra hops. 0.06
443 - Underground Stout 2 Underground is a view into Orlison's darker side. Brewed with ample amounts of roast barley and black malt, this is a truly unique stout lager. 0.062
444 - Death By Coconut 2 Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. 0.065
445 - Ten Fidy 2 This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee with a smooth blanket of malt. Ten FIDY is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. 0.105
446 - Dale's Pale Ale 2 This voluminously hopped mutha delivers a hoppy nose and assertive but balanced flavors of pale malts and citrusy floral hops from start to finish. 0.065
447 - Deviant Dale's 2 Deviant is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. 0.08
448 - IPA 2 A Metamodern IPA conceived of hand selected hops from down under. Malt barley and red wheat combine to create a clean malt backbone with foolproof flavor and mouthfeel to support the main act of Enigma, Vic Secret, Ella, Topaz and Galaxy hops. The hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple and citrus. 0.0643
449 - Pinner 2 With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish 0.049
450 - Old Chub 2 This jaw-dropping Scottish strong ale (8% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head-turning treat for malt heads and folks who think they don't dig dark beer. 0.08
451 - Passion Fruit Pinner 2 Passion Fruit Pinner takes the flavors of passion fruit & citrus juice of the original Pinner Throwback IPA and turns them up to 11. The clean malts, with hints of toasted biscuit pair with zesty hops to spice up the taste and aromas from pureed Passion Fruit and a small spike of pureed Blood Orange. 0.049
452 - Hotbox 2 This porter is based on malt flavors of roasted nuts, creme brulee, cocoa, and caramel, extracted from English and German roasted and caramel malts. Hotbox Roasters then crashes the party and infuses potent, cold-extracted coffee from Burundi and Ethiopian beans and deals out flavors and aromas of dark plums, chocolate, and hints of blueberry. 0.064
453 - Espresso 2 Light bodied, mild porter with stong aromas and flavors contributed equally by the chocolate malts and the cold brewed coffee. 0.06
454 - Ghost Rider 2 This is a limited release Pale Ale with a bold citrusy front end and a nice malt back-bone with a touch of fruit sweetness. Then it changes - and the sweet ends with a slow and low warmth that builds steadily throughout the swallow. They condition this beer on smoked ghost peppers and cherries. 0.064
455 - Huger St Wheat 2 Has a bodacious head which is very inviting and releases a sneak peak to the complexity beneath. 0.064
456 - Island Wit 2 Our American style white ale is a summer thirst quencher. Offering a refreshingly smooth mouthfeel, playful lemon tartness, and a subtle fruitiness. We introduce freshly ground coriander, Seville orange zest, and our own special island blend of spices. 0.045
457 - Amber 2 A complex malt character is balanced with just the right amount of hops, resulting in a clean full flavored beer. 0.055
458 - Blueberry Kush 2 This is the only keg of this beer that has been served outside of the Charleston area. 0.05
459 - Paulaner Hefe 2 It's the #1 wheat beer in Germany and one of the world's favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with 0.055
460 - Paulaner Oktoberfest 2 An amber beer style that was created to celebrate the original Oktoberfest over 200 years ago. This full bodied beer with it's rich malt flavor, dark toffee note, and underlying fruitiness, has a masterful hop balance. 0.058
461 - Oktoberfest Weisen 2 This golden Oktoberfest lager is the only beer served in Paulaner Oktoberfest tents today. It also happens to be the best-selling Oktoberfest beer in Germany. 0.065
462 - The Bomb 2 Imperial stout aged on coffee, cacao nibs, vanilla beans, and ancho chili peppers. 0.14
463 - Christmas Bomb 2 Brewed with Cinnamon bark. 0.11
464 - Limo Tint Milk Stout 2 Limo Tint is a silky smooth milk stout aged on chocolate. This beer is creamy with a touch of sweetness. We took the raw cacao that we use for Bomb! to add big complexity to this smaller beer. Limo Tint packs big notes of chocolate, carmel and oats, and is layered with a nice creaminess from the lactose. All these flavors combine to make the perfect milk stout. 0.0565
465 - Funky Gold Amarillo 2 Funky Gold Amarillo is the second beer in our dry-hopped sour ale series. We took our sour golden ale, Gold, and gave it a heavy dosing of Amarillo hops. The result is a beer that is a mix of tropical fruit and Prairie funk. Notes of peach, orange, white wine, and citrusy brett can be found in the flavor and aroma. 0.075
466 - Standard 2 Light, crisp saison with a hoppy finish. This beer is dry hopped 1lb per bbl with Motueka hops. A lovely New Zealand hop with a spicy lime like flavor and aroma. 0.056
467 - Meadowlark 2 Meadowlark IPA is a new juicy and floral hoppy ale brewed to celebrate the flavor and spirit of American craft brewing. 0.07
469 - BLVD 2 Session IPA, aggressively hopped with Mosaic, Mandarina Bavaria, and Topaz 0.045
470 - Saluda Wet Hop Ale 2 A spicy belgian fresh hop ale 0.05
471 - Kermesse Pumpkin Saison 2 This Pumpkin Saison is brewed with Belgian malt, Golding hops, fresh pumpkin meat, pumpkin spices, and a French Saison yeast, slightly funky and delicately spiced. 0.066
472 - Choke Berry Honey Saison 2 This collaborative beer weighs in at 5.3% ABV, is amber colored, has an earthy aroma and flavor from the chokeberries and Sorachi Ace hops, and is balanced with a nice malt body and subtle honey notes. 0.053
473 - Mastiff 2 A remarkably smooth and sessionable stout. The silky, velvet mouthfeel and lighter body lead into a complex flavor profile, with layers of chocolate, roast and nuttiness. 0.065
474 - FCA 2 Malt forward with a light floral aroma, followed by sweet, caramel and biscuit overtones. Finishing with resinous tropical fruit esthers 0.075
475 - Ka-Bar 2 A rich, dark brown ale with notable nuttiness up front. A roasty character and a hint of chocolate and toffee come through before ending with a subtle bitterness 0.0575
476 - Winter in the Pines 2 Brewed with nutmeg, cinnamon and long leaf pinecones. 0.068
477 - Long Day 2 This refreshing and sessionalable lager is golden in color with slightly sweet and biscuity malt notes, bittered with noble hops. Red Hare throws in a twist by adding a blend of Pacific Northwest hops to present a subtle citrusy aroma. 0.0498
1668 - Fuel Cafe 2 This unique stout combines the flavor of roasted malts and Milwaukee's renowned Fuel Cafe coffee. Pours a deep, dark color with a beautiful creamy tan head. Coffee aromas dominate the nose, with a background of roasted grain. The fine balance of mild hops, the gentle acidity of choice coffee and the full mouth feel from roasted malt barley make this an unforgettable brew. 0.064
479 - God's Favorite 2 0.085
480 - Breakfast and Brunettes 2 This Belgian Dubbel has been cold steeped with Ethiopian Yirgacheffe roasted by our close friends at Kudu coffee. This addition of coffee blends seamlessly with the classic Belgian yeast profile and has nuances of strawberries and cream, green pepper, and whispers of roast. 0.076
481 - Gaslight Porter 2 0.052
482 - Chateau Revelry American Barleywine 2 Candy and orange marmalade on the nose, followed by a smooth, yet warming malt flavor. A firm American hop bitterness lasts through the finish. We dropped it into some fresh bourbon barrels for a short stay to help round it out and temper the hop profile. 0.11
483 - Funkmaster Brett 2 One of our flagship beers. A crowd favorite. Tropical esters and flavors. Dry, bitter finish. 0.07
484 - Pass the Lemongrass 2 0.071
485 - Hotel Rendezvous 2 Traditional German wheat beer. Low fermentation temps to bring out subtle hints of banana and clove. Lightly hopped and highly carbonated. 0.0438
486 - Gullah Ale 2 Clear, golden & dry. Low ester production due to low fermentation temperatures & cold lagering. Made with Geechie Boy Grits from Wadamalaw Island. *2015 US Open Beer Championships: Silver Medal 0.0475
487 - Dr Shepard's Special Tea 2 Altbier made in collaboration with Homegrown Brewhouse in Summerville, SC. Like tea? You'll love this. Made with tea from the Charleston Tea Plantation. 0.048
488 - Crosstown Brown 2 Classic Nut Brown Ale. 0.063
489 - Covert Ops 2 Dark malts provide a velvety richness and notes of chocolate accompanied by banana esters from our Hefeweizen yeast to form a perfect marriage creating a beer with tons of flavor, yet relatively light on the palate. 0.057
490 - Pumpkin 2 One of SC's newest breweries, Revelry is now distributing outside of the Charleston area. This is their take on pumpkin spice beer.
491 - Welcome this is a Farmhouse 2 0.068
492 - Lean or Fat 2 2015 US Open Beer Championships: Gold Medal Subtle honey & pear with a crisp, dry finish. Thin bodied & effervescent. 0.04
493 - Lefty Loosey 2 Our nod to the left coast. Big hop aroma from massive dry hopping of ALL American Hops. Lingering Bitterness makes for a true IPA. Nailed it! 0.07
494 - Midnight Special 2 Grain bill consisting of NW Pale, chocolate, victory, and roasted barley. 0.06
495 - Spotting Nessie 2 This is a classic rendition of a lower strength Scottish pub style beer. Designed to be malt forward and easy drinking, this beer is made with English Marris Otter as a base with additions of Crystal 15, Crystal 60, Honey Malt and Roasted Barley and is very lightly hopped with the English Fuggles hop variety. Fermented low and slow, this beer showcases the malt profile and contains little to no yeast derived esters or phenols. 0.0475
496 - Smoke Show 2 A cold weather classic with subtle layers of beechwood and cherry smoke. 0.055
497 - Chocolate Rye Porter 2 0.065
498 - Virgil Boxcar Saison 2 A truly unique Farmhouse Ale brewed in SC. 0.08
499 - Imperial Perkolatte 2 Roast, coffee, chocolate, sweetness, body, loads of spicy alcohol, maybe even a hint of earthiness. 0.112
500 - Monck's Corner 2 A full-bodied Belgian style Dubbel, brewed with french malts and french hops. Belgian candy sugar and Trappist yeast are used to provide a wonderful dried fruit aroma and a complex malt palate. 0.072
501 - El Nino 2 After we fermented the River Rat Double IPA, it was aged in two Mezcal barrels for two months. These American oak barrels give flavors of honey, caramel, hints of smoke, which all all compliment out Double IPA. 0.085
502 - Cinnamon Toast Crunch 2
503 - Colaboration Smoked on the River 2
504 - Hop Quake 2 This IPA is a delightful balance of caramel maltiness and both hop bitterness and flavor. Five different malt varieties, and flaked oats, combine to provide a sturdy foundation for the Columbus, Cascade, and Centennial hops that are added at various times during the boil. Hop Quake has a slightly earthy bitterness that is met with a citrusy, floral hop flavor and powerful aroma that is certain to give the drinker a clean and enjoyable IPA experience. 0.065
505 - Flannel 2 Double Red is anchored with a hardy malt bill, bursting with intense, tropical aromas from a ginormous Citra and Simcoe dry hop. 0.072
506 - Dunkulele 2 Dunkulele is brewed with dark caramel and roasted versions of barley and wheat. Dunkulele is a dark wheat ale that contains a nice silky mouthfeel without hiding any of the yeast esters that make this beer unlike anything else in our line-up. A slight clove and banana character come into the aroma and flavor of this beer by way of its German rooted fermentation. A perfect beer for a crisp, cool Autumnal evening. 0.062
507 - Son of a Peach 2 An unfiltered American wheat ale made with real mean peaches. The only thing missing is the fuzz. 0.06
508 - Peachy King 2 Cloaked in gold with an air of fresh South Carolina peaches; an Imperial version of Son of a Peach with twice the peaches. 0.09
509 - Cold Brew 2 Stumptown Coffee Roasters' Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next. 0.075
510 - Organic Chocolate (Bottles) 2 Brewed with well water, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate. 0.05
511 - Octoberfest 2 Sam Adams' version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel creating a brew that's perfect for the season, or whatever you're celebrating. 0.053
512 - Chaider 2 Chaider is our annual Chai Spiced Hard Cider. We collaborate every year with Dragonfly Chai, a specialty tea microbrewery in Portland, Oregon, to produce this rooibos rich, chai-forward, autumn-magic in a glass. So grab a chai, curl up in a blanket or go kick some leaves! 0.065
513 - Ginger Cider 2 Fermented with fresh California ginger, and has a ginger burst, but crisp finish 0.065
514 - Mischief Maker Pomegranate Cider 2 Edgy with a tart bite of Washington Cranberry and bold California Pomegranate. Refreshing and never too aggressive, the perfect balance between trouble-maker and secret-keeper. 0.06
515 - Star Trek Vulcan Ale 2 0.054
516 - Bock Bock 2 Imperial American Bock Lager Aged in Bourbon Barrels 0.094
517 - Hop Momma 2 IPA brewed with Peach, Apricot and Habanero 0.058
518 - Star Trek Klingon 2 Discover the Ruby undertones that pay homage to Klingon Bloodwine & fallen warriors who hold honour above life. Dialing in at 9.0% ABV, this brew is very session-able when drunk from the Grail of Kahless. 0.09
519 - Schneiderweisse 2 The full complexity of the genuine Bavarian wheat beer - great with hearty food. Amber-mahogany colored wheat beer. Nuances of ripe bananas, clove, nutmeg and nuts create the aroma. A full-bodied and sparkling beer with a harmonious finish. Brewed according to the original recipe of the founder of the brewery of 1872. 0.054
520 - Craver 2 A classic robust porter mingled with peanut butter, it balances deep, chocolatey notes with a velvet-smooth peanut flavor. 0.06
521 - Alpha Crucis 2 Alpha Crucis takes full advantage of one of New Zealand's best hops - Southern Cross. A lighter malt bill allows these late-addition hops to shine bright with pine, resin and a slight lemon character, balanced by a clean, dry finish. 0.07
522 - Citrocity 2 Made in the Pacific Northwest tradition with hops that impart a distinctly grapefruit aroma and flavor. However, we've added Citra hops to this one, which give the beer hints of mango, papaya, and passion fruit. It's nicely bitter and balanced by a strong malt backbone. 0.06
523 - Vanilla the Hun 2 A classic English porter with rich vanilla. 0.06
524 - Battle Wagon 2 Armed with an arsenal of hops, Battlewagon is a smooth-bodied Double IPA that charges forth with floral and pine aromatics. The heavy caramel and biscuit malt presence balances out the earthy pine, sweet orange and grapefruit pith notes from the fleet of Cascade, Chinook, Galena and Mosaic hops. Subtle, strong and ready for battle. 0.086
525 - Scouts Out 2 An easy-drinking Honey Saison brewed with 180 lbs. of Savannah Bee Co. honey. French and Belgian yeasts create a sweet-and-spicy aroma with the essence of clover and dried apricots, and notes of apple and pear are balanced by earthy Czech Saaz hops, leading to a crisp, dry finish. 0.075
526 - Turbo IPA 2 This IPA combines 5 different grains, 14 hop infusions and over 3 pounds of hop per barrel. We back load the hops at the end of the boil and dry hop to add more aroma than bitterness. A Hop Head's dream come true! 0.07
527 - German Cerveza 2 0.047
528 - Kolsch 2 0.047
529 - Irish Pale Ale 2 This Irish style pale ale is a great session beer, light caramel notes, amber in color but light in body. Its perfect for hanging in your favorite Irish Pub. 0.049
530 - Golden 2 Double IPA brewed with Honey and aged in whiskey barrels 0.1
531 - JavaPig 2 0.051
532 - Pineapple Wheat 2 This dark wheat concoction is infused with a subtle amount of pineapple juice from Hawaii. It's not overly sweet and is very refreshing. 0.047
533 - Ruby Redbird 2 Fermented with fresh California ginger, and has a ginger burst, but crisp finish 0.065
534 - Ovila Quad 2 Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale. 0.102
535 - Chocolate Chili 2 0.095
536 - Sierra Nevada Pale Ale 2 The unique piney and grapefruit aromas from the use of whole-cone American hops have made this beer a classic, yet it remains new, complex and surprising. It is all natural, bottle conditioned and refreshingly bold. 0.056
537 - Hoptimum 2 Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity 0.104
538 - Beer Camp Tropical IPA 2 This year's selection features intensely aromatic hop varietals rich with the flavors of the tropics. We use Citra, Mosaic and El Dorado hops to create bright fruit-forward flavors of mango, papaya and bitter orange. 0.067
539 - Celebration Ale 2 First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops 0.068
540 - Hop Hunter 2 Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. 0.062
541 - Northern Hemisphere 2 Northern Hemisphere is part of our five-bottle Harvest series which features single hop, fresh hop, wet hop, and wild hop beers. 0.067
542 - Kellerweis 2 Kellerweis is brewed in open fermentation tanks to let the ingredients truly shine. The result is a hazy wheat ale-untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread. 0.048
543 - Summerfest 2 Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor and spicy and floral hop character. 0.05
544 - Flipside Red 2 Featuring a ruby-red hue and abundant tropical fruit and citrus hop flavors, Flipside Red IPA is the perfect beer for the final flash of summer. 0.062
545 - Tumbler 2 Tumbler is our take on the classic brown ale - full of roasted malt flavor but delicate on the palate and perfect for crisp fall days. Layered with notes of chocolate and toasted bread and a hint of smoke, Tumbler is the ultimate autumn beer, so grab a seat and watch as the leaves come tumbling down. 0.055
546 - Bier de Garde Honey Glazed Pumpkin 2 Our Biere De Garde is brewed with local heirloom pumpkins glazed with Sierra Nevada Estate honey, to produce a slight nutty flavor, complementing the natural sweet malt and subtle spice notes from the use of traditional Belgian-style yeast. 0.075
547 - Sierra Nevada Oktoberfest 2 We’ve partnered with Bavaria’s Weihenstephan, the world’s oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser. Nothing captures the spirit of celebration like a beer among friends. 0.06
548 - Otra Vez 2 Light bodied and thirst quenching, yet filled with complex and interesting flavors. Thefruit of the prickly pear cactus is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer. 0.045
549 - Hoppy Wheat 2 Wheat beers tend to fall on the mild and fruity end of the beer spectrum, but as hop heads, we're turning that idea upside down by brewing a bold, hop-forward version of a wheat IPA. We're using the light, lemony tang of wheat malt as a backdrop for layers of citrusy, grapefruit-like hop flavor from the use of whole-cone hops. 0.062
550 - Sierra Nevada Vienna Lager 2 Vienna-style beers are among the world's first light-colored lagers and were on the brink of extinction until American craft brewers helped revive the style; it's a good thing they did. These delicate and extremely balanced amber beers rely on semi-sweet and bready malt flavors but walk a fine line with both malt and hop character shouldering equal weight. Our take on the style features whole-cone European hops, which add to the dry finish. 0.053
551 - Hi-Res 2 0.11
552 - Resin 2 Resin is an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. 0.091
553 - Bengali 2 0.065
554 - Sensi 2 Our wet-hop beers are, by nature, our most seasonally dependent. Our 2015 vintage features Cascade and Amarillo wet-hops 0.063
555 - Tesla 2 The brew is an energetically hopped lager with a notable wheat component. It taps into a current of hop-forward Sixpoint beers, while remaining a distinct Mad Scientists formulation. 0.071
556 - C.R.E.A.M 2 Cream ale brewed with coffee 0.072
557 - Sweet Action 2 Through all of the madness emerged an undefinable beer called Sweet Action; a beer that your brain cannot categorize but instead speaks directly to your palate. 0.052
558 - Crisp 2 What do you get when you fuse old world craftsmanship with new, clean, & bold flavors from right raw materials? The Crisp. 0.054
559 - Global Warmer 2 An Imperial Red Ale of global proportions, rich with toasted malt and enough bright hops to warm you through the winter. 0.07
560 - Jammer 2 ...the Mad Scientists kept tweakin' that Jammer till it rocked so hard. Bygone brewers, repping the Sixpoint star, provided the concept and our friends at Jacobsen Salt hooked us up with the key ingredient. It's salty, it's sour, and it's slammin'. It's Mad Science. 0.042
561 - 5 Beans 2 If you're tired of run-of-the-mill flavors, maybe some coffee and exotic spices will perk you up. We gathered 5BEANS from the bazaar to create a cultural phenomenon; a melting pot of cacao, vanilla, coffee, and cardamom creates our original Turkish inspired porter. 0.1
562 - Puff 2 Aa hazy, unfiltered pour with an extra dose of dry hops... a new blend devised just for Puff. 0.098
563 - Bolshoi 2 The roasted and burnt malt notes of stout. 0.102
564 - Pumpkin 2 Smuttynose Pumpkin Ale is our homage to the craft and heritage of America's brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, they brew their ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original. 0.0584
565 - Tang 2 Snafu-Tang is Snafu's second flagship - a sour ale brewed with oranges. Sour, tart, citrusy, and extremely refreshing. 0.053
566 - Shadow of Death 2 Shadow of Death is a dark, rich Imperial Stout with lots of chocolate and mild roasty notes. Incredibly smooth and on the sweeter side. 0.1
567 - The Hatchet Apple (Bottles only) 2 Using a unique blend of native organic apples, they handcraft each batch to bring out fresh, ripe apple aromas, carefully pairing sweet and tart varietals to ideal effect. 0.06
568 - Hoplin 2 The intense citrus/pine aroma and taste is accompanied with a slight hint of caramel. 0.062
569 - Scattered Sun 2 A combination of coriander and citrus peel provides a pleasant tart lemon aroma and orange-citrus flavor. This beer is refreshingly crisp. 0.052
570 - Shakedown Street 2 This light kettle soured Farmhouse Ale is infused with a hefty dose of Southern Cross, lending this brew a heady aroma of citrus and pine. Take some time to poke around, and you'll discover complex layers of bitterness, pepper and spice dominated by hops and an abundance of floral notes. 0.052
571 - Damn Yankee 2 New England style IPA 0.07
572 - Raspberry Lager 2 Pink hue; Medium body; Refreshing light raspberry finish 0.052
573 - Frozen Barrel 2 Gold Medal Winner Can Can Award 2017 0.1
574 - Choklat Oranj 2 Choklat Oranj is the latest offering from Southern Tier's Blackwater Series. An Imperial Stout brewed with chocolate and orange peel. 0.1
575 - Choklat 2 Moving through centuries, the circular journey of cacao has been realized in Southern Tier's brew house, encompassing the complexity of the darkets, bittersweet candy together with the original frothy cold beverage of the ancient Maya to bring to you their Blackwater Sieries Choklat Stout. 0.1
576 - 2xPRESSO 2 Southern Tier's 2xStout is considered by many to be a perfect milk stout. They started with that in mind, and added espresso beans and lemon peels for a true Italian style pick-me-up. The result is a stout so black, so rich, so creamy, it'd be at home in a cafe along a cobblestone street in some neighborhood in Rome. Yet, it's beer. 0.075
577 - Creme Brulee 2 0.1
578 - 2XMASH 2 Single Malt andSingle Hop IPA brewed with Mosaic hops and Special pale malt. 0.081
579 - Pumking 2 One of a kind pumpkin Imperial Ale. 0.066
580 - 2xMas 2 2xMas Ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It's a holiday addition to the 2X line and another reason to toast the season. 0.08
581 - Warlock 2 American Imperial stout brewed with pumpkins Southern Tiers counterpoint to their Pumking. 0.1
582 - Choklat Oranj (22 Bottles) 2
584 - Tripel 2 This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour. This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness. 0.08
585 - Christmas 2 The perfect companion to enjoy a (cold?) winter evening, with or without the company of your friends !St.Bernardus Christmas Ale is a dark seasonal brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast strain (in use since 1946!) Rivaling the complexity of the St.Bernardus Abt 12, St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars. 0.1
586 - Cidre 2 A crisp and refreshing Belgian recipe cider crafted with handpicked apples. It contains the full flavour of red apple, enhanced by peachy, apricot notes, complimented by the woody finish. 0.045
587 - As Follows 2 Big, bold, hoppy & gold.. built sturdy enough to withstand the Apocalypse, but delicate enough to sip and enjoy all night. 0.09
588 - Of Love and Regret 2 The base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender, & dandelion). Like a fresh meadow in spring. 0.072
589 - Devil is People 2 A sour smoked wheat ale. 0.0666
590 - Cellar Door 2 Starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. It is gently finished off with a touch of white sage, lending a mild earthy spice character to the blend. Then the Stillwater saison yeast that brings all the elements together leaving a dry yet intricate finish. 0.066
591 - Stateside Saison 2 Naturally brewed with the finest European malts & fresh aromatic hops from the United States & New Zealand. It's then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability. The outcome is a beer of unique design and exquisite taste, showcasing some of the best attributes of modern-day craft brewing. 0.068
592 - Gose Gone Wild World Tour Tijuana 2 Sour Wheat Ale brewed with blackberries, hibiscus, lime, smoked agave and Mayan sea salt. 0.048
593 - Gose Gone Wild 2 It's no secret that we like to party, and sometimes it gets wild. So we took Westbrook's refreshing Gose and cranked up the volume a bit, adding a massive dose of Citra & Amarillo hops, then fermented it with various strains of Brettanomyces 0.046
594 - 24 Carrot 2 As the name implies, this beer is richly aromatic and envelopes the palate with decadent flavors of cream cheese frosting, cinnamon, vanilla, carrots and raisins plus subtle malt sweetness, ending with a medium-dry finish. 0.085
595 - Coffee Milk Stout 2 Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens - Liberty Station, this coffee-laced milk stout quickly became a favorite. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it's clear in one sip why this is a brew they needed to share with fans everywhere. 0.042
596 - Xocoveza 2 This chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate. Layered with tiers of earthiness, spice and roast. 0.081
597 - Brew Free or Die 2 BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more 0.07
598 - Toaster Pastry 2 Our first beer out of our new brewery is an homage to its former life as a toaster pastry factory. Biscuit malts give the beer a slightly nutty, crust-like flavor, while pale and dark Crystal malts create the mouthfeel and flavors reminiscent of strawberry jam. Calypso and other experimental hops give this ruby ale a welcome bite, plus a few more in the hop back for a toasty-sweet aroma. 0.076
599 - El Sully 2 A crisp Mexican-style lager with light notes of spice from Northern Brewer hops. 0.048
600 - Marooned on Hog Island 2 Marooned on Hog Island is our Collaboration beer with the Hog Island Oyster Company. A rich and chewy stout brewed with Hog Island Sweetwater oyster shells for a silky, salty finish. 0.079
601 - Bourbon St Rye Pale Ale 2 Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as well as rye. The malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. During barrel aging, the brew absorbs the flavors of the barrel such a vanilla, oak, and bourbon. These barrel flavors pair well with the sweet flavors of the malted barley and bread flavors of the rye. 0.095
602 - Wrought Iron 2 Forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt for a golden color. 0.069
603 - Bourbon St Maple Pecan 2 Bourbon Street Maple Pecan is a nut brown ale that is aged in Bourbon barrels. 0.085
604 - Two Boots 2 Two Boots is a Saison brewed with peppercorns, lemon balm and honey. This beer uses pilsner and wheat malts and is hopped with German Perle hops. They used raw honey from a local producer, Blood River Honey, to give the brew a very dry finish perfect for a Saison. The addition of the lemon balm, green and pink peppercorns enhance the overall flavor of the brew. 0.062
605 - Bourbon Street Coffee Stout 2 Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. After fermentation the beer is cold aged for 6 weeks. After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors. 0.1
606 - Shotgun 2 Shotgun Double IPA is wall-to-wall hops with plenty of pale malt. Hopped in the brewhouse with multiple varieties including Amarillo and Centennial, then dry hopped with Simcoe, Citra and Cascade. A blast of intense flavors and aromas of pine, citrus and tropical fruit. 0.085
607 - Root Beer 2
608 - Root Beer Float 2 0
610 - Pumpkin Cider 2 We add cinnamon, cloves, and allspice to fermented apple juice to produce a 5% ABV cider which tastes just like pumpkin pie! It is light orange in color with a full, rich taste that makes you want more. 0.05
611 - Jacques Trappe 2 This Belgian Trippel was made with a huge load of pilsener malt and a generous helping of candi sugar fermented thoroughly by a Belgian Trappist yeast strain. The result is a crisp, clean flavor with just enough candy sweetness to tickle the palate without being cloying and a variety of fruity flavors from the yeast. The alcoholic burn is also ever so slightly present. Post fermentation, we aged this beer on French oak to further dry the perception and to add the spicy, vanilla notes characteristic of that wood. 0.089
612 - James Bean 2 James Bean is a bourbon barrel aged, Belgian-style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full-bodied beer. The coffee used in James Bean is Speckled Ax, roasted right here in Maine. The beans used are Ethiopia Amaro Gayo and are known for their lush blackberry and blueberry fruit flavors. 0.104
613 - Smoked Porter w/Chocolate and Orange Peel 2 Stone decided early on that they wouldn't do seasonal beers for the sake of doing seasonal beers. For them, beer comes first, much as Stone Smoked Porter came first. Actually, it came second--oddly enough, in the form of a seasonal. Nowadays, they brew a trio of tasty takes on this smoky, sultry vanguard. But the closest they come to being "seasonals" is that they are enhanced with seasonally driven ingredients such as vanilla bean and chipotle peppers. This version, released in the literally gray area separating sunshine and snowfall, incorporates dark chocolate and dried orange peel, making for a semisweet, citrus-nuanced porter that comes across like a break-apart chocolate orange enjoyed by a campfire. It's not a seasonal--it's just a phenomenal beer. 0.059
614 - Imperial Russian Stout 2 This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with. 0.106
615 - Stone IPA 2 This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. 0.069
616 - Cali-Belgique 2 This beer is indeed a complex and surprising combination of flavors, but behind the fancy title is simply delicious Stone IPA dressed up in new Belgian duds. The addition of a carefully selected strain of Belgian yeast adds unexpected layers of flavors and aroma, providing a deliciously funky overtone to the hoppy brightness you already know and love as Stone IPA. 0.069
617 - Thunderstruck 2 This double IPA owes its considerable oomph to a quartet of Australian hops--Topaz and Galaxy, plus newcomers Ella and Vic Secret. We also had Fairview malt shipped in from Australia just for this brew.
618 - Delicious 2 Intensely citrusy, beautifully bitter. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. 0.077
619 - Enjoy By 2 You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers - especially big, citrusy, floral IPAs - we've taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. Stone has not only gone to extensive lengths to ensure that you're getting this beer in your hands within an extraordinarily short window, they made sure that the Enjoy By date isn't randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we've sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA. 0.094
620 - Goto 2 For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a "session" IPA that delivers all the fruity, piney character of a much bigger IPA. 0.045
621 - Points Unknown 2 A collaboration between Ecliptic Brewing; Wicked Weed Brewing; and Stone. This veritable triad of power opted to brew TWO beers. The first was a traditional Belgian-style tripel aged four months in oak barrels that originally housed red wine, then tequila. It was then blended at a one-fourth to three-fourths ratio with a freshly brewed West Coast double IPA to create this beer. 0.095
622 - Oaked Arrogant Bastard 2 0.072
623 - Arrogant Bastard 2 As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity. 0.072
624 - Double Bastard 2 This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. 'Course there's always the masochists... 0.112
625 - Lucky Bastard 2 This powerfully complex beer is an amalgamation of three Bastards -- Arrogant Bastard Ale, Double Bastard Ale and OAKED Arrogant Bastard Ale -- unceremoniously thrown together and then dry-hopped to excess, providing a fittingly immoderate blast of malty, hoppy flavor. 0.085
626 - Mocha IPA 2 Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It's definitely all IPA, but it's also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. 0.09
627 - Encore Series 6th Anniversary Porter 2 We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter's distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We're proud to give those who missed out -- as well as those who didn't -- a fresh shot at experiencing this smoky, dark-as-night wonder. 0.08
628 - Ruin Ten 2 We first released this decidedly indelicate beer in 2012 as Stone Ruination Tenth Anniversary IPA to celebrate the 10th anniversary of our beloved bitter Stone Ruination IPA. Stone RuinTen Triple IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has been changed to include "Triple," which helps describe the over-the-top hop profile and elevated alcohol by volume. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor. You're welcome. Again. 0.108
629 - Unobtainium 2 Unobtanium is a barrel-aged English-style Old Ale that ages for six months in a bourbon barrel, soaking up all sorts of amazing whiskey character as well as hints of oak and vanilla. 0.115
630 - Stout at the Devil 2 0.072
631 - 6 Alberts 2 0.042
632 - Monkeynaught 2 Albert. Able. Gordo. Miss Baker. Bonny. Goliath. Between 1948 and 1961 these primate pioneers and others bravely went where no man had ever gone before, paving the way for manned U.S. spaceflight. This hoppy little monkey of a beer is a tribute to those Simian heroes of yesteryear. It has a citrusy, floral hop aroma, a strong malt body and a crisp finish. 0.0725
633 - Belgian Pale Ale 2 Pronounced flavors of fruit, citrus, pine and grapefruit balance a caramelized toastiness from our unique malt combination appealing to both hop-heads and malt-lovers alike. Expect a medium-bodied ale with a dry finish 0.052
634 - Dunkel 2 0.049
635 - ESB 2 Solid hop and malt balance. Fairly bitter. Light in color. 0.057
636 - IPA 2 Loaded with intense hop character & subjected to an extensive dry-hopping process. It's unfiltered, leaving all the natural flavors intact. 0.063
637 - Hop Hash 2 They scraped all the hash out of the Yakima hop pelletizers to concoct the dankest double IPA out there. The pure hop lupulin meshes seamlessly with the 2-row, pilsner and wheat malts, delivering a pungent punch to the palate. 0.078
638 - Roadtrip 2 A fiery Pilsner fermented at ale temperatures for a fuller flavor, capped by and intense spicy-hop finish. 0.057
639 - Hash Brown 2 Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix 0.062
640 - Sweetwater Blue 2 A unique light-bodied ale with a hint of fresh blueberries. 0.04
641 - Goin' Coastal 2 The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple 0.061
642 - Pina 2 Pina is a light easy drinking Summer Ale made with pineapple and passion fruit. The perfect beer to run away with on those warm Summer days. 0.048
643 - Joe 2 0.069
644 - Liquid Bliss 2 Unlock your inner Zen and delve into the Yin and Yang of two decadent flavors. Focus on the harmonic togetherness of chocolate and peanut butter as it takes you to a place that you never thought possible... a "Liquid Bliss." 0.06
645 - Wake N Bake 2 Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with a special blend of beans from all over the world developed and roasted specifically for Terrapin by our friends at Jittery Joe's Coffee right here in Athens, GA. This unique blend of coffee produces a robust and flavorful beer that will leave you asking 0.094
646 - Tiramisu 2 0.085
647 - Rye Pale Ale 2 Five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced. 0.053
648 - Monks Revenge 2 Step back in time for this holier-than-thou union of two great brewing traditions that are worlds apart. Kudos to Friar Spike and Little John for marrying a classic Belgian Style Tripel and a new age American Double IPA. 0.096
649 - Hopzilla 2 Made with 100% Maris Otter malt to back up the barrage of hop bitterness, flavor and aroma, this beast knows no boundaries. 0.107
650 - Hopsecutioner 2 You love hops, you ask for hops, and Hopsecutioner delivers! This Killer IPA earns its title by being brewed with six different hops to create an aggressive, yet exceptionally well-balanced, beer. Expect citrus and pine on the nose with a beautifully bitter finish; a strong malt backbone keeps the bitterness in check. 0.073
651 - Mosaic Red Rye 2 "Mosaic" Red Rye IPA is masterfully created by using 100% Mosaic hops throughout the brew. With its aesthetically pleasing ruby red color and spatial depth from the rye malt, it leaves your palate's canvas open to interpretation. 0.063
652 - Maggies Peach 2 This refreshing summer offering has all the flavor and aroma of a freshly picked peaches (to the tune of 1,000 pounds per 100 barrel batch!) combined with the complexity of a well executed farmhouse ale. 0.053
653 - Poivre Potion 2 Brewed with pink peppercorns for a complex spice, and dry hopped for some extra aroma, this multifaceted beer will keep you guessing on which flavor comes next. 0.093
654 - Moo-Hoo 2 Dark brown to black in color. Aromas of dark chocolate. Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish. 0.06
655 - Tart Cherry Wake N Bake 2 When life gives us cherries, we make Tart Cherry W-n-B. Brewed with Montmorency cherry juice, and freshly roasted Wake-n-Bake coffee from Jittery Joe;s, this version of our classic Coffee Oatmeal Imperial Stout takes on an impeccable fruit forward dimension. 0.094
656 - So Fresh So Green 2 This is a beer that celebrates the hop! You can't get fresher or greener than this. Made with freshly picked, whole leaf 0.067
657 - Luau Krunkles 2 Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer. 0.065
658 - Tell Tale Heart 2 Your first experience with this IPA is the citrus bouquet from its rocky white head. The initial taste is subdued but gradually becomes intense without any harsh bitterness. 0.0725
659 - Special Lager 2 The rich golden colored beer is an exceptionally smooth Southern German lager, somewhat malty but well balanced between the hops and malt. 0.0525
660 - Pendulum Pils 2 Pendulum Pilsner is a rich velvet smooth, yet clean, dry and crisp pilsner of a pale gold color. The complex mix of hops and malt creates an elegant floral nose and delightful taste that is very drinkable without overwhelming even the most tepid beer drinker. Not overly bitter but just enough of the hop to enjoy their subtle complexities while still enjoying the smooth, and almost sweet taste of the malt. 0.045
661 - Annabel Lee 2 A Belgian style "wit" (white) beer that is meant for to cool you off in the hot weather. (or any other time). Light effervescent, refreshing and slightly sour. Refreshing with slight citrus, coriander & sour orange peel notes. 0.045
662 - Cerberus 2 This beer is made with one grain and 4 Belgian yeasts, a deceptive golden color, and a malty palate lend complexity to this Belgian Trippel Ale. 0.1
663 - Barrel Aged Siberian Night 2 Thirsty Dog took Siberian Night Russian Imperial Stout and aged for 11 months in fresh bourbon barrels. The dark chocolate malt yields a milk chocolate flavor that blends perfectly with the vanilla from the barrell. The bouron aorma adds the finishing touch. 0.109
664 - Old Choco Mint 2 0.051
665 - Old Leg Humper 2 0.067
666 - Rum Barrel Aged Old Leg Humper 2 0.067
667 - Rail Dog 2 This lager has the most complex grain bill of any beer brewed at Thirsty Dog. In addition, they roast grains in their ovens and add their own proprietary apple smoked grain, for even more complexity. The final product is a smooth, easy drinking, lightly smoked, delicious brew. 0.067
668 - Citra Dog 2 American IPA bursting with citrus aromas and flavors. With tangerine, grapefruit, orange and mango in the aroma from the multiple additions of single hop variety, Citra. There is also a nice malt balance in this bitter, full bodied, IPA that is a citrus lovers delight. 0.065
669 - 175 Beacon Brown Ale 2 Thirsty Dog's new addition 0.044
670 - Wulver 2 A wee heavy ale aged in bourbon barrels for 11 months. 0.12
671 - Barktoberfest 2 Traditional old world German Style Oktoberfest. 0.06
672 - Barrel Aged Imperial Pumpkin 2 Brewed with a greater amount of summer’s harvest of pumpkin, squash, honey, ginger, a hint of cloves and a true love of great beers. Aged in BOURBON barrels. 0.12
673 - 12 Dogs of Christmas 2 This beer's name sums up the idea of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg. 0.083
674 - Saison D'Lux 2 An Ohio made version of a traditional Belgian Saison. Aging with souring bacteria adds a puckering finish. 0.045
675 - Barrel Aged Maple Porter 2 0.07
676 - Coffee Oatmeal Stout 2 A creamy oatmeal stout with a dark roasted flavor and coffee aroma. 0.08
677 - Dockside Pilsner 2 A light-bodied and golden German-Style Pilsner with a very light and clean finish and just enough hop complexity to keep its microbrewed integrity. 0.045
678 - River Falls Red Ale 2 Thomas Creek's flagship beer is a medium-bodied, extremely smooth Irish-Style Red Ale with an evenly roasted malt character from start to finish. 0.0565
679 - Banana Split 2 Dark chocolaty stout with caramel, toffee and roasted malt flavors. Crisp and smooth with distinct banana overtones. 0.075
680 - Double Skunk 2 The Skunk is back and this time he brought a friend. They demanded we take you somewhere that a black ale has never gone. So we cranked up the original and doubled the hops to make it bigger, scarier and more pungent. Get Skunked all over again! 0.085
681 - Too Kind 2 Too Kind has everything you love from the Kind IPA but jacked up to an out-of-this-world level. A hop exuberance of pine, citrus and love that plays nice with others. 0.085
682 - Tropical Kind 2 Aloha my KIND friend, welcome to tropical paradise. We know you've been working hard so sit back and relax. Enjoy a blend of Summit, Falconers and Meridian hops, with a juicy blast of Mango and Passion Fruit. Mahalo! 0.09
683 - Common Man 2 Citizens, your cries for common ground have been heard! In an effort to bridge the gap between beer connoisseurs and weekend warriors, we at 3HB present the Common Man. This beer delivers intriguing hops with a smooth ?nish. Finally, a craft beer for all of us. 0.055
684 - Loopy Oatmeal Red 2 Enjoy the waves of tropical fruit intertwined delightfully with a creamy, velvety malt blend. 0.066
685 - The Kind 2 Voraciously hoppy and not overly bitter, The Kind brings enormous aroma and maximum flavor. It's like talking a walk through a pine forest and ending up at a citrus farm. 0.068
686 - Sir Shock-A-Lot 2 Sir Shock-A-Lot bravely rides into conflict upon his noble cow. The battle starts with sweetness in the air and continues with a dense, creamy mouthfeel. He then attacks your taste buds with luscious notes of pure chocolate. Surrender to the flavor. 0.075
687 - Hippy Holidays 2 The Holidays are a great time to gather with friends and family. This special ale is a great companion for those occasions. Enjoy the bready malts as they intermingle with Gingerbread spices to create a memorable ale. The Holidays just got even better. This Weizenbock is brewed with love along with Wheat, Munich, Pale and Chocolate Malts; Hallertau Magnum hops; Molasses and Gingerbread spices. 0.065
688 - Jolly Traveler 2 Jolly Traveler is a cheerful winter beer inspired by the senses of the season. A wheat beer made with real orange, pomegranate and holiday spices, this Traveler is a refreshing libation for the season of festivity. 0.044
689 - Illusive Traveler 2 Illusive Traveler is a deceptively delicious wheat beer made with real grapefruit. 0.044
690 - Jack-O Traveler 2 Jack is brewed with fresh pumpkin, for a delicious dark-hued, Shandy-inspired beer. 0.044
691 - TelePorter 2 Tele-porter is a robust porter with a rich grain bill and dark malts that we brew with cocoa nibs, milk sugar and aromatic coffee roasted by our friends at Notorious Coffee in Marshall, NC These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste. 0.064
692 - Silverback 2 This 6.5% ABV stout with 7 grains and all West Coast hops. It has a beautiful, tan head and the malts give create a smooth roasted taste and chocolate notes. It finishes with slight pine and a little more hops than most traditional stouts. 0.062
693 - Over the Edge 2 Over the Edge takes a great balance of 5 grains and then ramps it up with West Coast hops that were born in the shadows of the cascades. We use these Hops in 7 different additions to create an adventure from the beginning of the sip all the way to the burp. This beer has a blood orange color and thick white head. The beer starts with great hop aroma and malty sweetness followed by citrus orange full bodied flavor, finishing with clean piney end and cascade aroma's. 0.069
694 - Head First 2 Golden tan in color with a light crisp finish. They dry hop this beer with hops grown in the shadows of Mt. Hood giving it a light pine nose. 0.056
695 - Ginger Wheat 2 Wonderful light citrus mout feel of the NoSame wheat with the addition of just the right amount of ginger 0.051
696 - 2.5Ish 2 0.09
697 - Battle O' the Shirts 2 0.077
698 - Hop Devil 2 Bold, spicy and Menacingly Delicious, this American hopped India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish provided by quality German malts. 0.067
699 - Headwaters 2 This firmly crisp and aromatically arousing pale ale integrates a softly supportive malt base which underlies streams of herbal hop complexity. Shifting impressions of lemon aroma and flavor intermingle with leafy, tea-like earthiness as the flowing appeal of American hops. 0.052
700 - Hop Ranch 2 Selecting the finest varieties in their natural, whole flower form, we craft our Hop Ranch Imperial India Pale Ale, as a celebration of their successes. Pungent, floral and intense, this represents America's best in every relaxing sip. 0.09
701 - Moving Parts 2 This is the ever evolving IPA, each release in the series (every 4 months) celebrates a tweaked ingredient or two, creating an endless array of possible flavor profiles. 0.066
702 - Session 2 Crisp and easy drinking session IPA full of hop flavor. 0.045
703 - Vital 2 We packed our Vital IPA full of fresh, crisp and fruity notes driven by whole flower American hops and robust German malts. You'll find it bright, delightfully aromatic and complex, leaving you with dry, spicy satisfaction. Taste Victory in these flavors Vital to your senses. 0.065
704 - Winter Cheers 2 A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops, this fruity and warming holiday brew delivers a refreshing finish, with spicy hints of banana, clove and citrus. 0.067
705 - Prima Pils 2 Prima! It's a German exclamation of joy. It's a recognition of accomplishment. It's what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. Prima... an exclamation of Victory! Prost! 0.053
706 - Ten Years Alt 2 A completely unique hoppy, dark ale. Constructed from the traditional alt beers of Dusseldorf, Ten Years Alt ventures into all new realms with profound malt depth and bright, burnished hop notes. A full, brassy nose of noble German and Czech hops announces this flavor-loaded ale. Slowly, the dark roasted malts gain the upper hand to bring a harmonious conclusion to this robust, but comfortable beer. 0.078
707 - Summer Love 2 German hops and pale malt blend beautifully to create this refreshing taste of summer. 0.052
708 - Festbier 2 Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German malts and whole flower European hops make this lager true to style. 0.056
709 - Kirsch Gose 2 A bold and bright step outside the norm, the flavors of a unique, old world German brewing process excite your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime, this session ale has an enticing cherry-fruit character. 0.048
710 - Moonglow 2 This richly flavored dark amber wheat beer merges harvest fruit flavors, spicy aromas and a citric appeal for the perfect autumnal elixir. 0.087
711 - Pilsner 2 Our Pilsner begins with sweet honey characters accented with spicy and grassy hop notes followed by smooth, yet dry finish. 0.05
713 - 1516 2 This beer gets its compelling character from an unusual combination of hops. Joining lemony-herbal Hallertauer Mittelfruh is a rare heirloom hop called Hallertauer Record. 0.056
716 - Coffee and Cream 2 0.063
717 - One Claw 2 One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of Westbrook's favorite hop varieties 0.055
718 - Citrus Ninja 2 0.095
719 - IPA 2 A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. 0.068
720 - Series IPA 2 0.07
721 - White Thai 2 This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, it contains fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger. 0.05
722 - Bearded Break-In 2 0.066
724 - Winter 2 Winner of a Silver Medal in the 1998 World Beer Championships, Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. 0.056
725 - Weyerbacher Imperial Pumpkin 2 This pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more 0.08
726 - Sunday Mole 2 As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone's favorite, Sunday Morning Stout, with a twist (and without the barrel aging)... This brew captures everything you'd expect from a traditional mole - coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you're ready for your next sip. 0.113
727 - Naked Apple 2 Naked Apple Hard Ciders are made with the finest apples produced in Henderson County, North Carolina. Ready for a taste experience? Try our ciders straight. They are so delicious! Or... mix equal parts (half & half) Wicked Peel and Bud Light. We call it "The Snake Bite" Our company is vertically integrated, and we use a blend of several varieties including Gala, Golden Delicious, Fuji, Jonathan, Granny Smith, Crispin and Winesap to produce premium, well-balanced hard ciders. We also plan to produce seasonal selections at various times of the year. 0.06
728 - Upheaval 2 Upheaval IPA unleashes a huge hop flavor and aroma with serious bitterness and balanced finish. Brewed with wheat, the result is a hazy, bold IPA that's unfiltered, unexpected, unapologetic, uncompromised. 0.07
729 - Okto 2 Classified as a German Altbier by the Widmer Brothers; brewed with an (ale) Alt yeast strain. 0.053
730 - Vanilla Barrell Aged BRRRBON '13 2 The Brewers added fresh whole vanilla beans to a few select barresl of their Barrel Aged BRRBON '13, in imperial version of their BRRR seasonal ale aged in Kentucky bourbon barrels, for this limited edition brew. The addition of vanilla beans heightens the vanilla character imparted by the barrels and adds a delicious layer of complexity to the beer's oak and caramel character, making for a smooth warmer perfect for the season. 0.107
732 - Lager 2 Famous for its rich amber color and medium bodied flavor - with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. 0.044
733 - Wolf Among the Weeds 2 Gold in color, this full-bodied IPA is a balanced showcase of the majestic hop specie, in Latin, Humulus Lupulus, which translates "Wolf Among Weeds". At 8%, Wolf will sneak up on you from behind the dank earthy hop notes and subtle rye spice. 0.08
734 - Victory at Sea Peppermint 2 We took our trademark robust porter brewed with Caffe Calabria coffee and vanilla and added a dose of refreshing peppermint. 0.1
735 - Victory at Sea Coconut 2 This Coconut Victory at Sea takes our popular Imperial Porter to another place. We added sweet roasted coconut to our robust porter brewed with Caffe Calabria coffee and vanilla, the perfect complement to this beer's subtly roasty intensity. A favorite at our annual Victory at Sea Day, but it's worth enjoying anytime you need to be transported. 0.1
736 - Hopslam (Cans Only) 2 Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. 0.1
737 - Mr. Sandman 2 A delicate orange and freshly baked bread aroma lends to an overall Belgian Saison character that is as good as the cool side of the pillow. The clove and ester flavor starts soft and finishes dry-leaving you nice & cy 0.073
738 - Tie One Off XII 2 A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character of Simcoe, Citra, and Cascade 0.073
739 - Noble Cuvee 2 Dry hop saison 0.063
1137 - La Trappe 2 La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse. 0.08
1138 - Bearded Ronin 2 0.087
1139 - Kinky Lola 2 This dark sour is brown to ruby red in color, starts medium sweet with dark fruit notes, and finishes dry and crisp. 0.051
1140 - La Tormenta 2 Experimental sour ale hopped entirely with a unique hop blend including Citra, Mosaic, and Equinox. Tart sour notes combine beautifully with tropical and citrusy hop flavors in this sweet, hoppy and tart beer. 0.06
1141 - Leipziger 2 This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. 0.045
1142 - Kentucky Rye Barrel ale 2 The beer base, our Kentucky Ale, is aged in oak rye whiskey barrels to develop complex notes of black pepper complemented by the hints of vanilla sweetness from the oak. 0.082
1143 - Confiscator 2 This "Strong Beer" boasts an exceptionally smooth, malty profile, with very little bitterness. We used only the finest German ingredients to bring you an unparalleled drinking experience. 0.07
1144 - Amber 2 Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. 0.045
1145 - Dr Dunkelstein 2 This recipe sticks pretty closely to tradition, resulting in a clean, crispy, malty, dark lager with a distinctly bready aroma. 0.058
1146 - TurboDog 2 Dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops, rich body and color and a sweet chocolate, toffee-like flavor. 0.056
1147 - Shift Change 2 This is our unique version of a coffee stout. Using a very light grain bill, we added roasted barley, chocolate, and lactose to this golden hued-beauty. Then we dropped in a sizable dose of light roasted coffee from the fellas at Kudu Coffee. 0.065
1148 - Coconut Pete's 2 Aged on toasted coconut this English brown ale with chai spice. Additional spices include cinnamon, nutmeg, vanilla, clove and ginger. 0.055
1149 - Addendum 2 This ale has notes of cinnamon, all spice, maple syrup and vanilla. It's a breakfast beer! 0.085
1150 - Peanut Butter and Jelly Time 2 This light brown ale is brewed from five different grains and then aged for weeks on raspberries and roasted peanuts. Take a sip, let the flavors mingle on your palate, and enjoy our PB&J in a glass. 0.057
1151 - Heritage 2 0.05
1152 - New Grist 2 **GLUTEN FREE**The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice 0.0575
1153 - How Do You Like Them Sour Apples 2 0.06
1154 - Golden Arrow 2 This noble vagabond shoots straight for your thirst and always hits his mark. Packing a one-two punch of spicy raw ginger and candied ginger smoothness, he aims to please. And he's always there right when you need him most! 0.069
1155 - Aloha Traveler 2 Aloha Traveler is an American craft wheat ale made with real pineapple for a refreshingly vibrant drinking experience. 0.044
1156 - Purple Haze 2 Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. 0.042
1157 - Grainiac 2 This hoppy, deep amber-hued beer was created to shine a light on rare, unexplored grains seldom used in the brewing world. In addition to barley, wheat, rye and triticale, we added malted millet and malted buckwheat to bring the total unique grain count to nine. The earthy, nutty notes of granola found in this experimental multigrain malt bomb are complemented by the citrusy, piney flavors of four classic American hops. We dry-hopped the beer with Cascade and Centennial hops at the end, adding more citrus notes and rounding out the grain bill's rich, bready character. 0.085
1158 - Tangerine Express 2 We use bountiful whole tangerine puree, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine -- the likes of which you can only get by using the whole fruit -- we judiciously employ just a hint of whole pineapple for a backnote. 0.067
1159 - Jindia 2 Made from the exotic ginger root, juniper berry tincture and a citrus peel duo of lemon and lime, these botanicals mix miraculously well with a double dose of the most delectable hops known to mankind. 0.087
1160 - Undercover Investigation 2 Our malty and rich beer with a snappy hop finish truly defies style. 0.095
1161 - Bricklayer 2 This beer qualifies as a double red, with big roasted malt favors, a sweet toffee aroma, and just enough hops to give it a clean finish. 0.067
1162 - Blood Orange Brew Free or Die 2 Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops. Refreshingly different. 0.067
1164 - Well Played 2 Experimental hops and specialty malts compose a beer that is sweet up front with robust hop character and a dry finish. 0.067
1165 - Leviathon 2 As the vibrant aroma rushes out of your glass you will notice the blend of piney and tropical fruit notes. At first sip, this big beer starts with a powerful hop bitterness up front and an aggressive hop flavor and character throughout. 0.1
1166 - Another Ale In The Coffin 2 0.05
1167 - Raja 2 Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops! 0.08
1168 - Paradise 2 This 4.1% ABV session IPA is a refreshing easy-drinker with a floral nose and lots of hop flavor from some of our favorites, Citra and Mosaic. 0.041
1169 - Barney Flats NITRO 2 World class beer. Dark roasted malt, toasted oats, and some slight coffee bean and cocoa flavors on the finish. 0.058
1170 - Salted Caramel Stout 2 A dessert stout brewed with lactose, caramel and fleur de sel. 0.068
1171 - Toonilla 2 Cream stout brewed with coffee from Dark Street Roasting Company and vanilla beans. 0.075
1172 - Hard Wired NITRO 2 Innately predisposed to be smooth when Poured Hard, this nitro coffee porter builds a pillowy, toffee-sweet head. Coffee and flavors of caramelized sugar, cacao and hints of blueberry lead to a light, smoky finish. 0.06
1173 - Hoodoo 2 Dark and roasty, this Belgian-style Imperial Stout displays the rich flavors of a strong stout with the dry and estery nature of our house ale yeast. Flaked oats add a smooth and silky finish. 0.093
1174 - Old Rasputin 2 It's a rich, intense brew with big complex flavors and a warming finish. 0.09
1175 - Trickster 2 If you crave a dank treat and others don't lure, you're already discovered the hoppy cure. Spiced with Simcoe, El Dorado, mosaic and the Ghost of Ted. 0.065
1176 - Seaquench 2 Our session sour quencher brewed with lime peel, black limes & sea salt 0.049
1177 - Tangerine Hop Nosh 2 A play on our flagship IPA, this beer features an aromatic menagerie of tropical hops and tangerine zest. Wraps up with a crisp, bitter finish. 0.073
1784 - Tropical Kush 2 Kind of fruity, kind of dank. This IPA is packed with the choicest sticky hop nuggets. 0.07
1640 - Maca-Coco Yeti 2 For this variation of yeti, the aim is to bring out the nutty character of some of the malt profile by adding toasted macadamia nuts. The addition of coconut further pushes the beer towards a tropical delight. Who would drink an imperial stout on the beach? A yeti on vacation. 0.095
1179 - Megawheat 2 Collaboration with New Mexico's Marble and Colorado's Odell. Credited with 58 years of brewing chops, our trio built their wheat ale foundation on the classic "C" hops. Then, we rocked a pure hop triad of "M" hops to achieve a supercharged succession of orange, tangerine, lemon, lime, spice and dankness. The undulating riffs of Motueka, Mosaic and Mandarina Bavaria hops slash through the wheat haze with equal footing. 0.084
1180 - Pear Cider 2 Jack's Pear Cider is our interpretation of a traditional English tipple. It is semi-dry with a smooth pear finish. We use both Anjou and Asian pears along with our own fresh apples to craft a sessionable beverage that is truly unique. 0.055
1181 - Defying Gravity Cape Canaveral 2 0.14
1182 - Yellow Blazer 2 This classic German golden ale is crisp and satisfying. The mild, sweet malt is perfectly balanced with a subdued spicy flavor note from German hops.` 0.05
1183 - Red Rider 2 0.07
1184 - Dark Usher 2 A German-style Kolsch that is dark but still of the classic Kolsch taste with soft and subtle fruit flavors and aromas. Medium body with a smooth mouthfeel, this 4.8% abv German ale having only noticeable noble hop nose and bitterness is worth falling for. 0.048
1185 - Mechanical Shark 2 How long can you hang on? This shark will wreck you with its strong hop flavor. Using Simcoe, Warrior, Equinox, and cascade hops this brew will surely knock you off fast. 0.1
1186 - Travelin Light 2 0.048
1187 - St Bretta 2 0.055
1188 - Stickler 2 Imperial Altbier. Robust malt backbone. Sweet and smooth. 0.078
1189 - GT 2 Reminiscent of a classic cocktail, our G&T Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and slightly peppery finish, we've given the gose style a unique spin that we're sure you'll enjoy. 0.042
1190 - JAA Raspberry Black Ale 2 0.08
1191 - Thick Mint 2 Inspired by the legendary Girl Scout cookie, Thick Mint joins our world-class rated Blackwater Series of dessert beers alongside Creme Brulee, Choklat Oranj, Salted Caramel & Choklat in 2017. This imperial stout is a mouthful of perfectly balanced mint & chocolate. Roasty malts coalesce with notes of Belgian dark chocolate, sweet mint & just a touch of sweet caramel. So decadently delicious, you'll wish you'd bought another box... er, bottle. 0.1
1192 - Grasshopper 2 Our own very popular vanilla porter infused with Grasshopper Cookies for a delightful chocolate mint flavor. Dessert in a glass! 0.071
1193 - KDVP + HC Whiskey Porter 2 Our own very popular vanilla porter aged in whiskey oak spirals from our friends at Hollow Creek Distillery 0.071
1194 - Reformation 2 A boldly sinful adaptation of the traditional Maibock fermented with ale yeast. Crisp, light and refreshing! 0.085
1195 - Bay 3 Scout's Blond 2 Traditional blonde with hefty pilsner malt backbone 0.058
1196 - Double IPA 2 A surprisingly refreshing and drinkable double IPA with a nice citrus hop finish. Hopped with Chinook, Cascade, Centennial, and Crystal Hops, this beer will sneak up on you with it's high ABV. 0.071
1197 - Saison du Mary 2 Saison brewed with local Parsley, Sage, Rosemary and Thyme. Light and refreshing. 0.058
1198 - Bay 3 Ry PA 2 Dry hopped to add intense floral and citrus notes to balance the spice of the rye, this local Rye Pale Ale is a perfect quencher for the warm southern spring on Lake Murray. 0.068
1199 - Vanilla Porter 2 0.068
1201 - Sneak Attack 2 Dry hopped with whole organic cardamom pods, our Saison has an assertive spiciness. 0.062
1202 - Blue Blazer 2 A refreshing, crisp, lighter-bodied beer that packs in the flavor. The deep copper maltiness with a bright white head and spicy finish. 0.05
1203 - Upstate Orange 2 A refreshing wheat beer that favors hoppy notes over yeast character. 0.045
1205 - Gingerly Squeeze My Lemons 2 A refreshing wheat beer that favors hoppy notes over yeast character. Made with ginger and lemon you have the perfect match for a smooth, flavorful brew. 0.05
1206 - Old Horizontal 2 Massive amounts of barley malts, combined with fresh harvest American hops make it aromatic and spicy on the nose. Floral, fruity aromas slide into honeyed malt depth with lingering sensations of candied and citrus fruit. Late warming alcohol on the finish. 0.11
1207 - Goslar 2 0.0418
1208 - Van-Tastic Voyage 2 Vanilla paired with a Belgian Wheat beer might be exactly what you're craving in this beautiful Charleston weather. Sensual sweetness in a full body ale is a perfect provision for any voyage. 0.045
1209 - Shiner Strawberry Blonde 2 Strawberry Blonde is brewed with perfectly ripe, juicy strawberries from the strawberry capital of Texas, Poteet. A mix of pale and wheat malt provides a crisp finished to bring you a truly refreshing brew. And with that we encourage you to harvest this beautiful blonde today. 0.043
1210 - Ovila Abbey White 2 The monks at the Abbey of New Clairvaux hold themselves to a higher standard. So when they challenged us to create a beer that transcends all others, our brewers blended Old World tradition with modern-day mastery to deliver the perfect expression of Belgian witbier worthy of a goblet but comfortable in a pint. 0.053
1211 - Double Double 2 Our vanilla porter enhanced by extra chocolate malts and coffee concentrate from Krafty Koffee 0.068
1212 - White IPA 2 0.071
1213 - Bay 3 Extra Special Brittany 2 0.063
1214 - Bay 3 Orange Blossom 2 Pale Ale with orange blossom concentrate added to give a floral, non-citrus flavor 0.048
1215 - Century Session IPA 2 0.046
1216 - Mocha Porter 2 0.068
1218 - 16 Penny 2 0.048
1219 - Finally Legal 2 A big stout brewed with Munich malts, smoked malts, cocoa nibs, cocoa powder and vanilla. Finally Legal has rich chocolate flavor with hints of vanilla and a touch of smoky bacon. As if that's not enough, we blended this tasty brew with its bourbon barrel aged counterpart. 0.135
1220 - Old Guard 2 A malt-focused ale accented by yaupon honey from Savannah Bee Co. This coppery brew's ripe fruit notes and woodsy cellar-like aroma come from the honey yeast strain cultivated from the brewery's own small apiary. 0.066
1221 - Apricot Sour 2 Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive succulent sour ale. 0.073
1222 - Big Briar 2 Fresh Pureed raspberries headline this approachably tart beer. Paring berries with lemon candy notes of El Dorado hops creates an unapologetically nuanced brew, coral in color, with compelling fruit aromatics. Meet the perfect companion for your spring and summer evenings. 0.054
1223 - Justice Juice 2 This New England Style IPA was double dry hopped with Mosaic Hops. The hazy straw color IPA has tropical aroma and flavor and is refreshing with no bitterness. 0.062
1224 - Citra Extra Pale 2 0.07
1225 - Dry Hopped Saison 2 A hot fermented saison utilizing European pilsner malt, wheat, and oats to create a spicy and smooth-bodied saison. The intense flavors of the saison yeast create an interesting platform to build upon using some full-flavored American hops to dry hot with. Citrus, spice, and floral all come to mind when smelling this beer. 0.065
1226 - Warm N Fuzzy 2 0.14
1228 - EKU Pils 2 German style Pilsener 0.05
1229 - Colorado Wild Sage 2 0.072
1230 - Uncle Jacob's 2 A robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in Bourbon barrels. 0.14
1231 - Journeyman 2 This is our American Pale Ale. Bright hop aroma and a subtle malt sweetness. Bolder than your average session IPA, we advise caution on this journey, man. 0.052
1233 - Uncharted 2 Light bodied but dark in color this unique brew has smooth notes of coffee and chocolate. 0.047
1234 - Organic Chocolate Float 2 0.05
1235 - Berlinermelon 2 Nice and refreshing with a hint of melon on the finish. 0.038
1236 - What A Melon 2 Full wheat bodied ale with melon flavor throughout, nice, light and refreshing. 0.048
1237 - Blood Orange IPA 2 0.068
1238 - Pearadox 2 Pears and salt may seem bewildering, but to the mischievous minds at work in the D9 labs it was sweet kismet. Pearadox commingles a literal ton of Bosch Pears with Himalayan Rock Salt. The result is a lively, refreshing brew that leaves the drinker reveling in the bewilderment. 0.055
1239 - Superfuzz 2 Blood orange pale ale. Is a mind-bending whirl of the aromas and flavors of blood orange and Northwest hops. 0.064
1240 - Paradise 2 Imperial Stout brewed with coconut and vanilla 0.13
1241 - Blackberry Porter 2 This is a big and dark beer with bold flavors to ease you into spring. Kentucky Bourbon Barrel Blackberry Porter has been brewed with the official state fruit of Kentucky and aged in bourbon barrels. This spring seasonal comes out with the bold roasted malt flavors complemented by a nose of fresh blackberries. 0.083
1242 - Isle of Pale 2 This refreshing hop-forward ale is a perfect beer to sip while waiting on the tide. Amarillo, Centennial and Simcoe hops give this pale ale a tasty tropical and citrus aroma and flavor. 0.055
1243 - Lowcountry Ambrosia 2 This American Wheat ale is sure to refresh even the most parched summer palate with its bright, dry, and wonderful grainy & honey-like sweetness. We brewed this beer with copious amounts of white wheat malt and honey with the hope that it will become your Ambrosia of the lowcountry. 0.054
1244 - Altered State 2 This is our new go-to beer around the brewery and latest addition to our year-round lineup. Beautiful amber color with a giant tropical juicy fruit aroma and flavor. Loaded with Citra, Mosaic, El Dorado and Centennial hops, complimented by a medium malt body, we dare you to just drink one! Not too piney, not too citrusy, not too bitter, but just right! 0.07
1245 - Citrashake 2 Massively tropical and incredibly drinkable are terms that best describe our all-Citra Imperial IPA. It ours with a fluffy head and a rich haze that has all the goodness of Citra locked inside. 0.088
1246 - Rainmaker 2 A mammoth Double IPA that boasts 6 different hops, it's the one hopheads wait for. 0.093
1247 - Isla Estrana 2 This biere is Carolina inspired with some pure Michigan funk. Heritage grains were sourced from both North and South Carolina. Brewed with Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Carolina barley. Additions of Juniper, Red Bay leaves and pine tips provide light citrus and earthy notes with mild tartness. 0.072
1248 - Peach 2 Light with fresh peach aromas and refreshing fresh fruit flavors. 0.05
1249 - The Tourist 2 A highly drinkable beer that is smooth and refreshing possessing a light gold color, slightly sweet with a mild malt presence and slightly dry, crisp finish. 0.049
1250 - Deer Poop 2 A rich bodied brown ale with a nice taste of roasted malts. 0.07
1252 - Coconut Rum Porter 2 Brewed here at Krafty Draft with rich chocolate malts and coconut rum added. 0.07
1254 - Dayglo 2 A touch of wheat hazes the malt bill, softening this bright and crisp IPA. Dayglow is packed with juicy hops featuring pineapple and tropical fruit flavors and aromas. 0.074
1255 - Florida Cracker 2 Citrus aromas of oranges and lime leaves mingle with bubblegum and dried flowers on the nose. High carbonation and herbaceous bitterness quench the thirst while lemon-lime esters and flavors of Valencia orange add unique depth of flavor and complexity. 0.055
1256 - Jai Alai 2 An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA 0.075
1257 - Windows Up 2 This West Coast style IPA is 7% and chocked full of Citra and Mosaic hops. 0.07
1258 - Sourlina Peche 2 South Carolina Peach Sour Ale. Brewed with wild local yeast harvested from the skin of a peach, lactobacillus, and 420 lbs of freshly picked organic peaches from Watsonia Farms in Monetta, SC. Tart, refreshing, lively, natural. 0.05
1259 - Bandito 2 Unmask this Bandito and you'll find tones of flaked maize for a bright mouthfeel with a crisp, refreshing finish. 0.049
1260 - Breaking Bud 2 Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. 0.065
1261 - Lupulin River 2 This Double IPA includes Mosaic and Simcoe hops, South American specialty malt, and tons of tastiness. Looks like liquid gold, smells like a bright tropical fruit pine forest, and tastes like all that and more. 0.08
1262 - Hoptologist 2 Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry. 0.09
1263 - Simtra 2 Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them. 0.1125
1264 - Lo-Fi Blueberry 2 Malted Wheat Base. Blueberry Puree 0.052
1265 - Glitter Pony 2 A complex modern classic. Fruit. Spice. Deep golden. Deceptively drinkable. 0.084
1266 - Lo-Fi Mexican Lager 2 Mexican lager-simple but luxurious. A lifestyle beer. 0.055
1267 - Grapefruit Punch 2
1268 - Rootbeer 2
1269 - Bay 3 Mosaic Red 2
1270 - Boffo Brown 2 Flavors begin with malt, caramel, toffee, and finish with a nutty, mild earthiness. 0.07
1271 - Lo-Fi IPA 2 Centennial, Cascade, and Simcoe hops. Malt balance. 0.069
1272 - Blah Blah Blah 2 This is a deep gold color, double IPA and jammed packed with hop flavors and aromas. With nine different hop varietals, on top of late-kettle boil additions, this beer has a juicy, hop chewy flavor. 0.08
1274 - Gun Bunny 2 Infused with Indian coriander seed, sweet tangelo peel and muddled Mandarin orange. With its bright flavors and dry finish, this crisp refreshing brew is right on target 0.051
1275 - Yeti 2 It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. 0.095
1276 - Cerveza Crema NITRO 2 Slightly sweet, malty session beer with a creamy mouth feel and clean finish. With hints of caramel in the nose and a touch of spice. (Summer Solstice in NITRO form) 0.05
1277 - Storm King 2 Rolling in like a tempest in a tankard, Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma, Storm King will assault your senses and then soothe your soul. 0.091
1278 - Stipulation 2 An IPA with a twist, strawberry and vanilla complement a unique blend of hops in a light, refreshing ale. 0.062
1279 - La Folie 2 This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. 0.07
1280 - VooDoo Ranger Passion Fruit 2 A double IPA bursting with breezy, tropical flavors. This Voodoo Ranger special release features a hefty amount of passion fruit, which pairs perfectly with the fruity citra and galaxy hop additions. 0.08
1281 - Even More Coco Jesus 2 This is Even More Coco Jesus and it is an imperial stout brewed with maple syrup and coconut. 0.12
1282 - Vanilla Cream 2 Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. 0.055
1283 - Passport - Pineapple Passionfruit 2 Passport is an unfiltered tropical destination for your palette. Bright, balanced and refreshing. 0.067
1284 - Tropical Torpedo 2 Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. 0.067
1285 - KDVP 2 Smooth and roasty with a hint of vanilla on the finish. 0.071
1286 - Black as Nite IPA 2 Black IPA with a nice balance of hoppiness and roasty malt goodness. 0.069
1287 - Flare 2 Gose Ale Brewed with Orange and Coriander 0.054
1288 - Old Ale 2 A one-of-a-kind, serendipitous, blended brew we probably couldn't make again if we tried. One-year bourbon-barrel aged Irish Stout (with brett character) meets fresh schwarzbier, blended with a few stray barrels of aged English Porter. The result is crazy... complex with leather and tobacco notes, fresh roastiness, brett, and that slight twang you get from extended aging with wild yeast. Damn. 0.057
1289 - Achtung Drive By Fruiting 2 Our drive-by fruiting series continues with this beautiful german inspired sour wheat with red raspberry & blackberry. A perfect summer option, with looks to kill. 0.04
1290 - Hitachino Nest White Ale 2 HITACHINO NEST BEER is a brand of our quality top-fermented ales. We started brewing HITACHINO NEST BEER in 1996 with a hint of our traditional sake brewing method. Since then, we've made a name and won numerous awards worldwide. HITACHINO has established the market in the U.S.A. since 2000, is now well known not only as a of unique "Owl" character, but also its innovative brews. 0.055
1291 - Beer Street Journal 2 Saison aged with oranges in Red wine barrels 0.074
1292 - Hop Commander 2 We jumped the gun along the way making our Hop Commander IPA before a base but it worked out for us. Working backwards gave us an incredible profile to work off of to make a very well balanced IPA with a lighter, softer touch than our Imperial version but still packed with hops. 0.065
1293 - Leaking Staves 2 American Sour Ale aged in French Oak Foudres with NY grown cabernet grapes. 0.0825
1294 - Lo-Res 2 Hi-Res magnified the Resin... now let's change the resolution. When you zoom out from the hop cone things get grainy. Focus on the juice -- that'll bring the pixels back into perspective. 0.045
1295 - Mecklenburger 2 "Mecklenburger" Bavarian Lager. Just like a Frankfurter comes from Frankfurt, a Wiener come from Wien (Vienna), and a Bitburger comes from Bitburg, Mecklenburger comes from Mecklenburg...Olde Mecklenburg that is...fresh from our lager tanks. This Helles-style golden/straw blonde lagerbier is super smooth, slightly malty and easy to drink. 0.054
1296 - Bearded Tiger 2 Our cream ale has mouthfeel, refreshing balance of ginger and hop, and carmel notes to round this beer out nicely. 0.053
1297 - St Louis Premium Framboise 2 A fruit beer based on traditional geuze lambiek. During the brewing process 25% juice is added, produced from Willamette raspberries. 0.028
1298 - Coconut Porter 2 Copious quantities of coconut coupled with time basking in bourbon barrels complement the chocolaty and sumptuous nature of this delectable porter. 0.104
1299 - Peachy Barl 2 Similar to the Rosy Barl, this beer was created by aging our Mowkeef Saison in local wine "barls" with fresh peach puree and our proprietary wild Horse Tongue Wheat culture. It has soft aromas of peach and dried fruits, a refreshingly tart finish. 0.057
1300 - Aventinus Cuvee Barrique 2 asting Notes: full-bodied and malty with notes of raisins, plums and marzipan. Pair with roasted meats and chocolaty desserts. 0.085
1301 - Premium Pils 2 A characteristic bitter taste, unique and perfectly matured. The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection. The classic from Einbeck is a pure delight, either freshly tapped in a glass or in its exclusive bottle. 0.049
1302 - Brotzeit Bier 2 Bavarian All-Day Breakfast Bier. Very slightly sour & refreshing low alcohol brew made with sour-dough yeast. 50% rye malt used (No Wheat!) 0.044
1303 - Yellow Doctor with Thyme 2 A light blonde ale, very drinkable thanks to its soft acidity and light body. Refreshing, with notes of tropical fruit. It is dry-hopped and spiced with thyme after barrel aging (about 5-6 months) to give it a unique character." 0.042
1304 - Tangerine IPA 2 Another favorite variation of our IPA! Also a little sweeter & less bitter with the added tangerines. 0.077
1306 - Hop Nosh 2 Our flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts. 0.073
1307 - Rabid Duck 2 Duck-Rabbit's Rabid Duck Russian Imperial Stout accentuates the roasted, espresso, and dark-chocolate flavors of the malt. 0.1
1308 - Motueka Dry Hopped Blond 2 0.055
1309 - Bavarian Weiss 2 0
1310 - Death By Hops 2 71lbs of high alpha hops were used to make this beer. That's just over 20 grams of hops used for each pint! DBH was brewed with 2 row barley, Carapils and Crisp Crystal 45 malts and fermented to 7% alc/vol. DBH was hopped with 5 different West Coast hops: Chinook, Columbus, Simcoe, Centennial and Cascade. Additionally, DBH was twice dry hopped with different combinations of these hops. The net result is an amazing aroma of ripe juicy fruit mixed in with a bouquet of spring flowers. DBH was brewed to a level of bitterness of 108 IBU's, and leaves a lingering bitterness; it is, after all, a double IPA! 0.07
1312 - Bourbon Barrel Aged Tres Blueberry 2 0.075
1313 - Brunt 2 A take on the old school Polish Grodziskie, this beer is made with 100% oak smoked wheat malt. We teamed up with Hometown Bar-B-Que and smoked malt in their legendary kitchen. The beer's lighter than you might think -- soft, smooth mouthfeel with a smokey start up, and a little citrusy twist. 0.043
1314 - Hobgoblin 2 Traditionnaly craft brewed with Chocolate and Crystal malts and a blend of Styrian, Goldings, and Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character. 0.052
1315 - Skull Splitter 2 A rich fruity wine-like complexity on the palate includes fresh and dried fruits, warm exotic spice and light summer citrus fruits. Sophisticated, satiny smooth with a deceptively light character. 0.085
1316 - Choco-Lorangelo 2 0.08
1317 - K Juice New England IPA 2 0.067
1318 - Maduro 2 Being the first beer we had ever brewed, Maduro English-style Brown Ale is truly Cigar City Brewing's classic recipe. 0.055
1319 - SMaSH Hull Melon 2 0.052
1320 - Just a Peach of Habanero 2 This beer's unique flavor journey is a great beer everyone must try. With a wild blend of hops, peaches, and habanero each flavor is bold but balanced against a smooth and sweet caramel profile. 0.075
1321 - Reese'ding Tide 2 Peanut butter added to the mash creates a silky mouthfeel reminiscent of a peanut butter cup. Robust roasted chocolate notes leave a lingering finish that beckons you for another indulgent sip. 0.065
1322 - Hell or High Watermelon 2 We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor. 0.049
1323 - Unfiltered Sculpin 2 Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA 0.07
1324 - This Must Be The Place 2 Collaboration with Asbury Park. 0.038
1325 - Twisted Kilt 2 This Scottish Ale get it's unique flavor and aroma through a special time consuming extra long and vigorous boil. The wonderful caramelized flavors produced blend perfectly with the balanced flavors of roasted barley and complementing hops. 0.053
1326 - Fortnight ESB 2 Award winning Bronze medal from the 2016 Us Open Beer Championship English Ale's big brother. With a copper color this English specialty is the real deal. With notes of figs and sweet raisins, it's countered by a healthy dose of East Kent Golding hops to give it a balance. A quintessential English beer, this Extra Special Bitter has found a new home in the states. 0.055
1327 - 2.5 Minutes of No Helles 2 0.05
1328 - Night and Jade 2 0.071
1329 - Wishbone 2 What can I say - I like my hops like I like my beers: on the big side. So if you know Shmaltz's portfolio, you'll know 8% is a lil bigger than our regulars but still a bit smaller than huge. Thus a "Session" Double IPA. Don't be bitter, Baby. Just enjoy. Brewed to highlight the citrusy and tropical hop qualities we love. 0.08
1331 - DirtWolf 2 Loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, earthy flavors. 0.087
1333 - Midday Midnight 2 0.06
1334 - Piedmont Pilsner 2 A Premium Pilsner Lager Beer brewed with the finest pilsner malts and hops from Germany and the Czech Republic. Piedmont Pilsner is light in color and easy drinking with a clean crisp finish. 0.045
1335 - Pumpkin Down 2 Some might think we're out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. 0.058
1336 - Blanka 2 This beer is electric, with white wine notes on the tongue and tropical fruits on the nose. 0.063
1337 - Vape Tricks 2 Sour ale aged on cherries. 0.05
1338 - Oak Aged Vanilla World Wide Stout 2 Rare and often rumored about in the darkest corners of the beer community, World Wide Stout is dark, rich, roasty and complex, and lingers somewhere beyond the limits of the average beer. Brewed with a ridiculous amount of barley, we've now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great with (or as) dessert. 0.175
1339 - Tre Kind 2 3 times the hops for 3 times the thrill. 0.1
1340 - Dunes 2 0.071
1341 - Burton Baton 2 When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. 0.1
1342 - Gorilla Law 2 LRB teamed up with Patrick the Gorilla from Riverbanks Zoo to pick the perfect tasting ingredients and create Gorilla Law Cherry Hefeweizen. Patrick selected sweet cherries to add color and flavor to this Bavarian style wheat beer with banana and clove aromas and a crisp and refreshing taste. Legal Remedy will donate a portion of the sales to Riverbanks Zoo. 0.058
1344 - Bay 3 Simcoe Red IPA 2 Nice Hop/Malt balance on this Red IPA. 0.065
1377 - Whiskers on Kittens 2 A blonde sour ale made with a few of our favorite things. Sweet, floral and exploding with sour flavor, this ancient ale was made born in Venlo, named in Dusseldorf, adopted by Vienna and reenvissioned by our brewers to capture to essence of Austria. Bold, crisp and majestic as the Alps, this wild sour ale sings upon the hilltops. 0.055
1378 - Cryonic - Sticky 2 Unique IPA, light in color, hints of lemony citrus and dank. Very light bitterness. 0.075
1379 - Mousse de Maracuja 2 0.06
1380 - Sullivan's Smash 2 Brewed and named in honor of Matt and Katie's new baby Sullivan, this beer was brewed with roasted pumpkin, cinnamon, nutmeg and black molasses. 0.064
1381 - Cherry Sour 2 When we started experimenting with Belgian-style sour ales back in 2006, we immediately knew we wanted to add cherries to our program. We get over 4,500 lbs of red, tart Montmorency cherries each year from King Orchards in northern Michigan. We add the cherries to the mildly tart sour ale base and let it ferment for three more months before kegging and bottling, giving this barrel-aged fruited sour ale the distinct cherry characteristics. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider, and the finish is dry, with lingering cherry fruitiness. 0.06
1382 - Down To Earth 2 More relaxed than an IPA, but with all the hop aroma and flavor, Down to Earth is our tribute to unsung heroes and unplanned adventures. 0.044
1383 - German Chocolate Cake 2 Coconut Pecan Stout aged in Brandy Foeders. 0.1
1384 - Farmer Ted 2 Farmer Ted's Cream Ale is an indigenous American beer style created as an answer to post-prohibition German lagers. We pay tribute to the beers made on early, rustic systems by using natural ingredients like corn and barley to create a smooth and full-bodied, straw-colored ale. 0.06
1385 - Bananas Foster Forever 2 Banana Session Mead with Coffee and Spices Added 0.06
1388 - Indah Coffee and Cream 2 This local collaboration between CottonTown Brew Lab and Indah Coffee combines a medium bodied milk stout with expertly dark-roasted coffee from our CottonTown neighbor, Indah Coffee. 0.08
1389 - Ave Maria 2 We use English malts to form a solid backbone for a wonderful combination of hops to ride on. Our IPA receives mostly late-addition hops and a heavy dry hopping to give you a profile that will knock your socks off. 0.067
1390 - Social Lube 2 All Belgian malts, yeast, and some of our own TLC give this classic Belgian style it's unique flavor. Extremely drinkable with a smooth finish, you'll find yourself having more than one. 0.067
1391 - Dragons Milk Reserve Mocha Mint 2 Dragon's Milk Reserve Mocha Mint is a festive blend of chocolate & peppermint flavors, with just a hint of coffee. The perfect brew for a cozy night in. 0.11
1370 - Blueberry Yum Yum 2 0.065
1371 - Harvester Saison 2 0.065
1373 - HFS 2 Alpine Beer Company issued an acronymous handle to its Mosaic-, Simcoe- and Citra-infused India pale ale... Alpine HFS. It's not so much a descriptor as a reactionary phrase broken down into a publicly suitable format; the sort of happily expletive-laced comment one's liable to make after tasting this rich, bold IPA. It debuted to great fanfare last year as a draft-only offering before taking a bronze medal in the American-style Strong Pale Ale category at the Great American Beer Festival. 0.065
1374 - Insanity 2 Insanity is made by aging our Blithering Idiot Barleywine Ale in whiskey barrels. The barrel aging imparts an additional level of complexity to an already intense malt profile by adding a combination of vanilla, oak and whiskey notes. 0.111
1375 - Fathom Orange and Vanilla 2 Our Orange Vanilla Fathom India Pale Lager continues our quest for exploration. The piney and citrus hop aromas of our Fathom IPL combines with sweet orange and creamy vanilla - while staying true to classic lagering techniques. 0.07
1376 - Holiday Cheer 2 Brewed with Texas peaches and roasted pecans. 0.054
1392 - Christmas Ale 2 A smooth and creamy winter warmer with rich flavors of cacao, toffee and roasted nuts, and subtle hints of honey and herbal spice, this year's brew marks the 43rd annual release of this Anchor tradition. 0.067
1393 - Bourbon Barrel 12 Dogs of Christmas 2 Ale Brewed with Honey And Spices then aged in Bourbon Barrels 0.1
1394 - Tangerine Quad 2 Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation. 0.101
1395 - Courthouse Cookie 2 Our Brown Ale recipe with notes of oatmeal, toffee, and vanilla. 0.05
1396 - Confidential Informant #15 2 New England style IPA brewed with Falconers Flight, Azacca and Cascade hops,and then double dry hopped. Notes of pineapple, citrus and melon, and then double dry hopped. Notes of pineapple, citrus and melon. 0.058
1398 - Barrel Aged Dark Ale 2 Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. 0.066
1399 - Dark Side of The Moon 2 Sour ale brewed with orange and chocolate 0.142
1401 - Blood Orange Gose 2 0.042
1402 - Wanderlust 2 Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish. Bronze medal at the 2014 Great American Beer Festival! 0.062
1403 - Ginger and Jasmine 2 This rice beer was fermented using sake yeast with additions of ginger and jasmine tea. 0.044
1404 - Lo-Fi Pale Ale 2
1405 - Bourbon Barrel Ten Fidy 2 Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. 0.129
1406 - Choco Cranberry 2 Rich stout brewed with cranberry, cinnamon and graham crackers. 0.085
1407 - Higher Ground 2 Well balanced with specialty crystal malts and a pleasant citrus aroma, this beer has notes of grapefruit and honeysuckle. Hopped with Columbus, Cascade, Galena, and Zythos hops. Lovingly dry hopped with Cascade 0.07
1408 - Cafe Con Leche 2 The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminscent of scalded milk. 0.06
1409 - Chocolate Deluxe 2 Light stout with nice roasted malts to give chocolate character 0.06
1411 - Original Blend Apple Cider 2 Made from a choice selection of apples. This clean and refreshing cider is perfect balance of sweet and tart. 0.055
1412 - Pineapple Cider 2 Ace Pineapple is the world's first ever Pineapple cider. We love Pineapples in California, so we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation 0.05
1413 - Hazy Little Thing 2 As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others -- the hop-heavy, rowdy, crowd-pleasers -- should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA. 0.067
1414 - 120 Minute 2 Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads! 0.15
1415 - 865cc Coffee Stout 2 A robust stout brewed with Cafe Racer XXX 865cc coffee to turbocharge it with the intense flavors & aromas of locally roasted coffee beans 0.069
1419 - G'Knight 2 Our 'Velvet M-80' is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a beer of its size. 0.087
1416 - Hop Bullet 2 Brewed with a double-barreled blast of Magnum hops and lupulin dust -- pure, concentrated hop flavor -- directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops. 0.08
1417 - Choke-UR-Reindeer 2 0.08
1418 - Bay 3 Lemon Drop 2 Light and refreshing, dry hopped with Lemon Drop Hops. 0.06
1420 - Blood Hound 2 IPA infused with natural blood oranges. 0.057
1421 - Bigfoot 2 Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. 0.096
1422 - Pollen Nation 2 Orange Blossom Honey is used in this full bodied ale. Pollen Nation has the perfect balance of honey flavor and sweet nectar. This honey blonde has a light crisp body leaving a hint of honey on the tongue. 0.06
1423 - Elch Dunkel 2 Dark rich bready mald forward dark lager with floral hop aroma and light hop bitterness to balance out the malt character 0.05
1424 - Lucky Oyster 2 Fresh lowcountry oysters harvested by the brewery were added to the kettle to create a smooth, roasty stout with moderate minerality. 0.057
1425 - Two Claw 2 Hopped up hazy IPA version of our One Claw rye pale ale. Galaxy, Azacca, and Mosaic hops. 0.07
1426 - Force Ten 2 Winds- 50 knots. We're getting hammered by 40 ft. breakers over the bow. Batten down the hatches - We are in the storm Force Ten sea conditions. With overwhelming notes of citrus, pine, stone fruit, berries, and melon; I fear we will not make it... Farewell to you, my palate. Let history tell the story of this whole gale 5- hop storm. 0.09
1427 - Tie One Off XV 2 An American IPA which features both Pilsner and Vienna Malts. The Vienna malt is made from a proprietary barley variety in Germany known as "Barke. " The IPA utilizes the exotic and elusive El Dorado Hop exclusively. Its used for both bittering and aroma lending a balanced but noticeable bitterness and bright tropical flavors of pear, watermelon and stone fruits. Both fruity and clean, its Tie One Off 15. 0.07
1428 - The Event Horizon 2 They barrel age an imperial stout in oak bourbon barrels, from several bourbon varieties, and blend the results. Dark and rich with bourbon flavors- once this beer grabs you you'll never escape. 0.117
1429 - Freak Cafe 2 To make the Freak Cafe, we start with a traditional English Brown Ale and then doubled the strength to make it an Imperial. The caramel and cocoa tones are augmented by lots of oats to give it a silky mouthfeel. And prior to packaging, a special blend of Fuego Cold-Brewed Coffee was added to make the end result a freaky and tasty libation. 0.07
1430 - Bay 3 ESB 2 0.068
1431 - Graham Cracker Brown 2 0.058
1432 - Back Off Warchild 2 0.086
1400 - Mermaid's Milk 2 A rich milk stout with coconut. Added Lactose gives this a rich creamy mouthfeel. Toasted coconut with hints of dark chocolate. 0.07
1434 - Lincolns Gift 2 Lincoln's Gift is a sweet stout brewed with locally harvested May River oysters, giving this traditional dark beer a slightly briny character. 0.055
1435 - Bourbon Barrel Arrogant Bastard 2 0.081
1436 - Hopness Monster 2 Brewed with an abundance of fresh Citra and Cascade, this IPA boasts a big biting hop profile layered with ripe tropical fruit, juicy citrus, and pine. 0.065
1437 - Gingerbread Stout 2 Roasty with hints of ginger. Like a gingerbread man in a glass. 0.08
1438 - Daycation 2 Lively and light-bodied, Daycation celebrates Mosaic's stone fruit and herbal notes, while El Dorado, and Azacca dry hop adds layers of bright citrus. Balanced by a varied malt profile, with enough bitterness to satisfy hop enthusiasts, this beer is crafted to bring you back for more. 0.049
1439 - Ism Wolf 2 All of the ales in the ISM series focus on a single hop. This version is brewed with a variety of hop from Slovenia called Styrian Wolf. The high oil content of Wolf produces notes of berry and fresh cut grass. This batch was fermented in the cooler temps of fall, which means you get a bigger floral bouquet of Brett flavors. 0.06
1440 - Pout House 2 A nicely balanced orange hued Belgian-style pale with fruity hop aromas of sweet tangerine and clementine and subtle notes of lavender. Medium bodied with clean malty backbone that finishes with a hints of honey. Made with lots of old world hops layered throughout the kettle, a blend of Belgian and American malts, and our house Abbey-style yeast strain. 0.058
1441 - Fruition 2 Fruition is a refreshing dry-hopped wheat ale that begins with our award-winning Witte as the base beer and is then given a tropical twist with the addition of mango, kiwi, and passion fruit juices. The result is a slightly tart and fruity, hop-forward beer that's exceptionally drinkable. 0.053
1823 - Wild Blossom Brut 2 Dry, crisp, and refreshing. Light-bodied and effervescent like a Champagne but with a fraction of the calories, carbs, and sugar. Brut is ‘sessionable’, guilt-free, all-natural cider. 0.052
1824 - Zoose Joose 2 Collaboration with Angry Chair Brewery in Tampa, FL. Ambrosia inspired sour wheat ale with tangerine, pineapple, cherry, coconut, lactose and marshmallows. 0.04
1443 - Amarillo Shop 2 Like Velcro or chocolate chip cookies, Amarillo hops are one of those happy accidents. A Washington hop farmer noticed a wild hop bine growing alongside his typical strains, and imagined the bright yellow-toned, strong citrus-scented cones would create some spellbinding beers. No bull! The medium-bodied Munich and caramel malt base help deliver Amarillo's signature grapefruit, melon and pineapple flavors. 0.07
1444 - Hoptronix 2 Hoptronix 1-ups the game with its galactic bitterness. Mosaic hops give this IPA a dank aroma, yet it finishes smooth and crisp. 0.09
1365 - The Wild One 2 The Wild One begins, not as a single beer, but distinct batches fermented in wooden foeders each with its own array of flavors. Our brewers sample and blend to taste, resulting in a refreshing brown ale with a tartness buoyed by fragrant aromas of ripe cherry, apple and a bit of funk from Brettanomyces yeast. 0.061
1366 - Choke-UR-Neighbor 2 Silky smooth imperial milk stout brewed with cocoa nibs, rum, Krafty Koffee, cinnamon, nutmeg, and Cayenne pepper. 0.092
1367 - Brown Shugga 2 Feeding Brown Cane Sugar to otherwise Cultured Brewery Yeast is a'kin to feeding Raw Shark to your Gerbil. It is unlikely to ever occur in nature without Human Intervention. And it looks weird besides. But it has happened and now it's too Late. 0.097
1368 - Mama's Mango Milkshake 2 0.08
1369 - Brown Sugar Brown Cow 2 This Mocha Brown ale needed a fanatical bovine with a brown sugar sweet side and a kick of Colombian coffee. Brown Sugar Brown Cow is brewed with chocolate, vanilla, brown sugar and Colombian coffee. We added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you'll say its name. 0.066
1364 - Pixels 2 New England Style IPA - Juicy, hoppy and cloudy, just like it should be! 0.072
1347 - Insetto 2 Dry-hopped sour ale with plum. 0.05
1348 - Whiskey Barrel Stout 2 Whiskey Barrel Stout's malt base is composed of two-row pale malt, Amber 50, Cara 120, Cara 300, Mout Roost 900, Patagonia Black Pearl, chocolate rye, crystal rye, malted wheat, flaked oats and chocolate malt. Additional fermentables include dextrose, dark brown sugar and dark malt extract. To balance this chewy, complex malt presence, Whiskey Barrel Stout is hopped with Magnum and Columbus hops to provide just enough bitterness to prevent the beer from presenting as cloyingly sweet. Following fermentation with our house Scottish yeast strain that contributes notes of dates and plum, Whiskey Barrel Stout is transferred to freshly emptied whiskey barrels from a variety of our favorite distillers. As the maturation process occurs, our barrel crew selects the best barrels from different vintages to be blended together with roughly one-third fresh beer to create a delicate interplay between fresh and barrel-aged beer. This blend back allows us to create a balanced beer that showcases the very best barrel flavors coaxed into Whiskey Barrel Stout while tempering the whiskey character to create a beer that is only slightly boozy and ready to drink upon release. 0.118
1349 - Pabst Blue Ribbon 2 0.0474
1350 - Dead Guy 2 Deep reddish amber hue. Generous toasty malt aromas and earthy hops follow through on a moderately full-bodied palate with fruity accents and a long spicy hop finish. 0.068
1345 - River Dog Oktoberfest 2 0.053
1346 - Narwhal 2 Featuring incredible depth of malt flavor, rich with notes of espresso, baker's cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come. 0.102
1351 - Defying Gravity Escape Velocity 2 A strong sour ale but this one takes on darker and sweeter characteristics, brewed with cherries, cinnamon, coffee and ginger. 0.14
1352 - Latte Pumpkin 2 "The only thing that might make making a mocha brown ale like Brown Sugar Brown Cow better is by adding Pumpkin Spice to it. Have a happy harvest." 0.075
1353 - Scarlet Prince 2 0.045
1354 - Hoss 2 HOSS is based on the Marzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character,. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this bee. 0.062
1355 - New Boots Goofin' 2 Brett pale ale w/ Motueka, Lemondrop and Mosaic hops. Brett's first recipe!
1356 - Love Birds 2 A blend of 5 barrels, spanning over two years of our Sour program. A special treat from our hearts.
1357 - Golden Anniversary 2 Brewed using Belgian lagering process and added yellow rose petals for a spicy refreshing bite. 0.082
1358 - Peculiar Paradise 2 Dry & spicy phenols from french yeast. Toasted bread notes from a touch of munich malt. 0.072
1360 - Triple Tail 2 A tropical approach to the IPA style - TripleTail weaves juicy bodacious hops with notes of papaya, pineapple, and passionfruit into this lush hop-forward IPA, creating a mouthwatering vacation for your senses. 0.055
1361 - M.U.G. 2 Named after the most generous beer mule we know, this smooth, roasty, chocolatey imperial stout keeps on giving. 0.09
1362 - Helles Lager 2 Perfectly balanced and eminently drinkable, this Helles-style lager has been expertly crafted with all-German noble hops, malts and yeast. 0.048
1363 - Hop Jockey 2 This hot-blooded thoroughbred pours freshly-polished copper color with a foamy, off-white mane. Centennial, Cascade, and Citra hops supply grapefruit, mandarin orange, and pineapple aromas and flavors, while lightly-roasted Belgian caramel malts add a subtle biscuit aroma and balanced sweetness in the backstretch. 0.082
1448 - Coffee Amber 2 Smooth coffee notes from amber malts and a rich back bone from UK grains join up for a rich unique drinking experience. Hints of plums in the background. 0.055
1446 - Sidecar 2 We pushed the complex and citrus heavy flavors of hops to a new level with this orange-infused IPA. Combining bright and bold hops with real orange in the fermenter creates layers of citrus-crazy flavors yet it maintains a balance and a crisp hop bite that make it the perfect aromatic IPA. 0.053
1447 - Draft Lab 4 2 Black as night, but deceptively drinkable, this traditional German Black Lager has toasty, bready malt aroma, mild roast and coffee notes, with just a hint of hops. The flavor is surprisingly mild and smooth, with a medium body and clean dry finish. 0.046
1445 - 20th Anniversary Citracado 2 Citracado teases the two key ingredients of this beer. Citra refers both to the juicy gem of a hop and its citrus aromas and flavors. Cado inspired us to utilize wonderful, native avocado flower honey. Combine the two and the result pours like silk and abounds with enough hops to match Stone's excitement for reaching their 20-year milestone. 0.09
1449 - Imperial Cherry Gose 2 The finished beer is a striking, lustful shade of red with a persistent white head and durable lacing thanks to the large portion of wheat in the grist. The nose is defined by equal parts bright lactic acidity and cherry notes with a hint of coriander. On the palate, the strong lactic acidity is accentuated by the natural tartness of the cherry juice. 0.083
1450 - Whiskey Sour 2 We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm. 0.045
1451 - Call The Hops 2 This beer needs to be locked up. Wanted for the theft of prized Mosaic, Citra and the most valuable Amarillo hops from the Fortnight hop security vault as well as numerous other serious crimes against taste buds. On the run from the law, known to be armed to the teeth with flavor and has a tendency to jump out of refrigerators. Fortnight has issued this warning: Be vigilant, be careful, Be warned! A criminally delicious and juicy New England style IPA. 0.06
1452 - Mexicali Stout 2 A strong coffee and cinnamon aroma compliements a smooth chocolate taste with hust a hint of chili spice 0.057
1453 - Hop Cakes 2 Double IPA brewed with Maple Syrup. 0.1
1454 - Solid Gold 2 Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. 0.044
1455 - Peanut Butter Victory at Sea 2 This Peanut Butter Victory at Sea is a nutty version of our popular Imperial Porter. We took our trademark robust porter brewed with Caffe Calabria coffee and vanilla and added peanut butter, adding another level to this roasty, flavorful beer! 0.105
1456 - Rock The Boat 2 We are shaking up the perception of beer once again with the introduction of a dry hopped sour. We chose hops with classic sour attributes like grapefruit and lemon peel while also adding some underlying notes of pine-needle and papaya. 0.07
1457 - Candi Stout 2 The beer pours a deep, dark black with a thick tan head. Dark chocolate and cocoa lead a complex aroma with subtle hints of dark fruit and spicy yeast. The flavor opens with mild sweetness, giving way to rich chocolate, and mild roast. The use of Belgian yeast and the extra dose of fermentables from candi syrup contribute a smooth body and finish 0.069
1458 - Morning Glory 2 Smooth and mellow light bodied imperial stout blended with organic cold steeped coffee from LowCo Coffee Roasters. A glorious morning flavor that's strong enough to knock you right back in bed. 0.09
1465 - Blueberry Rye Saison 2 Brewed here at Krafty Draft with fresh blueberries and a little rye to give it a refreshing yet not overly fruity taste. 0.058
1466 - Lucky Traveler 2 Parading into the season is the grand marshal of spring, Lucky Traveler Blackberry Shandy. This captivating wheat ale commands attention with its purple hue, berry aroma and refreshingly fruity flavor. 0.044
1464 - Over Boar'd 2 Over Boar'd signifies that this beer is brewed with delicious pig (boar) and over th top in alcohol content. The actual character is a pirate boar that has gone too far with his crew and has to walk the plank into a sea of maple syrup. 0.12
1459 - Jam Band 2 Accompanying a simple malt base, blueberry, raspberry and tart cherry play in perfect harmony to create a slightly tart ale that sings with ripe, bursting fruit flavor. Aromas of dark berries, citrus and melon open the show, bridging to zippy fruit flavors that meld into an easy-drinking summer beer worthy of an encore. 0.059
1460 - Bel Air 2 Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. 0.058
1461 - L1 Gate 2 Defying Gravity represents an ongoing exploration and expansion of the universe of sour beer. Propelled by three distinct fermentations, these unblended ales defy ALC/VOL gravity, and will transport your consciousness to a new reality. This edition, Lagrangrian One Gate, mixes black raspberries with a special ten spice blend, creating flavors that will slingshot you to a higher orbit. 0.14
1462 - Honey Pie 2 In this limited release brew, a solid malt foundation is complimented by a generous amount of locally harvested honey, and you guessed it...HOPS! Our unique blend of hops will deliver aromas of honeydew and grapefruit, and will have you pouring the second beer before you finished the first 0.089
1463 - Lazy Lover 2 This beer is brewed with delicious pig (boar) and over the top in alcohol content. The actual character is a pirate boar that has gone too far with his crew and has to walk the bacon plank in a sea of maple syrup. 0.076
1467 - Green Irish Honey 2 A traditional Pale ale with an Irish twist. Brewed with Pale Malt, Honey Malt, and Oats. 0.051
1468 - Blue Sunday 2 This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish. 0.066
1469 - Shamrock Stout 2 Shamrock Stout is a blended recipe of two stouts that mixed perfectly to make our version of a classic Irish Stout. This flagship stout has hints of dark chocolate, roasted coffee grounds, and a beautiful malt profile to give it a delicate, clean flavor with a smooth finish. 0.05
1470 - Shamrock Shakes 2 Wild sour ale brewed with lemon mint. 0.09
1471 - Turtles on Pterodactyls 2 MexiCali Stout aged in bourbon barrels for 11 months then addition of cacao nibs and cinnamon. 0.08
1472 - Victory at Sea Barrel Aged (Bottles) 2 0
1473 - 3 Philosophers 2 A unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish. 0.097
1474 - Battery Brown 2 A quaffable brown ale for all seasons. Medium dry, smooth, and roasty, with a light sweetness in the finish. 0.052
1475 - Buzzer Beater 2 This beer has hops - a roster of 5, to be exact - added to the dry hop. Mandarina Bavaria & Mosaic provide the juicy orange flavors; Motueka, Citra & Helga assist the dank & piney aroma. 0.094
1476 - Cinnamon Roll 2 In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! 0.086
1477 - Pecans Gone Wild 2 The cherrywood smoked malt delivers a subtle, understated smokiness while the pecans add a soft and lingering sweetness to the finish. The lightly-hopped brown ale base keeps everything in balance and provides the perfect playground for these special flavors to mingle. 0.055
1478 - Berry Stomp 2 The Berry Stomp wheat is a spring/summer beer that would make ol' Lucy and her friends proud. Fresh berries pressed and "stomped" to a perfect puree then added to a balanced wheat make for a brew worth stained hands and feet! 0.058
1479 - Piece of Wit 2 Enjoy Rusty Bull's take on a witbier style with a classic haze, citrus notes rounded out with bright kiwi, and a light coriander finish. This beer is great for cracking jokes and solving the world's problems, subtly and intelligently, of course. 0.048
1480 - Tumbling Monk 2 This beer is a good time, with a bouquet of chocolate, roasted coffee notes, and natural pistachio flavor. 0.055
1526 - Berliner Weiss 2 0.027
1528 - Bipolar 2 Amber Belgium ale with rich caramel, bready mald character with complex stone fruit aroma from the yeast. 0.074
1530 - Strawberry Shortshake 2 0.067
1531 - Imperium 2 The dark complexity of a Russian Imperial Stout made more irresistible with the addition of vanilla beans, toasted coconut, and coffee. 0.08
1532 - Southern Sixer 2 Unfiltered West Coast inspired IPA 0.06
1533 - Groundscore 2 0.062
1534 - Sweetwater New England IPA 2 0.062
1535 - Great White Buffalo 2 0.071
1536 - Fraulein Hefe 2 0.046
1538 - Invasion 2 0.05
1539 - Fumble Brewski 2 Smooth light refreshing Vienna Lager. 0.045
1540 - Pregame 2 Pre-Game is a Session Ale, this means this beer has great drinking potential. At 4.5% it beholds all of the craft flavor that you crave, but stays away from being too heavy. This beer is golden in color and low in bitterness. Hops do come through in a sweet piney aroma that makes the end of every sip sound like ... Game Time! 0.042
1541 - Dirty Commie Heathen 2 When we think of Russian Imperial Stout, we think cold, dark, and filthy rich. This beer weighs in at more than 4,000 pounds of grain. We added bourbon-soaked red cherries to make this a real bear. 0.124
1481 - Southern Saint 2 Fermented on Tangerines, Tangelos, and Red Navel Oranges. 0.088
1482 - Sea of Liberty 2 An unfiltered hoppy brew filled with Simcoe and Amarillo hops. 0.066
1484 - Lime Pilsner 2 Crisp, light-bodied and immensely refreshing, our small batch Lime Pilsner combines a subtle malty sweetness with hints of fresh lime for a little splash of summertime, anytime, anywhere. 0.053
1485 - Grape Sucka 2 Originally created for a Halloween candy-themed event, this sweet & sour specialty was designed to remind you of a grape lollipop (or "sucker"). Customers also dig the purple color of the beer, and so do we. 0.053
1486 - English Breakfast Stout 2 A smooth, rich, complex Imperial Stout with all English malts brewed with milk sugar, cacao nibs, and Larry's beans cold brewed coffee. 0.095
1487 - Emerald City 2 0.067
1488 - Amaretto Cherry Stout 2 Our own rich stout with amaretto and maraschino cherries. 0.08
1489 - Weiss Ass Hefe 2 0.05
1490 - Good Morning IPA 2 Nice and hoppy with a touch focoffee. 0.08
1491 - Hawk & Smith 2 Sour Brown Aged in Red Wine Barrels 0.052
1492 - Belligerant Bradley 2 Blonde sour aged in bourbon barrels 0.037
1493 - Systema Naturae 6th Edition Maple Spruce 2 Maple and spruce. 0.06
1494 - Huge Arker 2 After primary fermentation, the beer is aged in Wild Turkey Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon, and hearth-baked breead. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits. 0.125
1542 - Lo-Fi West Coast IPA 2 0.07
1495 - Allagash Black 2 Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout. Allagash Black is brewed with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt and hopped with Northern Brewer and Glacier. A generous portion of dark caramelized candi sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate. 0.075
1496 - Berry Cider 2 Hints of blackberry and raspberry juices 0.05
1497 - Perry Cider 2 Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation. 0.05
1498 - Experimental Hop IPA 2 The new style in IPAs is to highlight heavy hop aroma without intense bitterness, and this lightly hazy IPA does just that. It features the native-grown FZMR2 hop varietal, known for its mango-forward flavors, as well as HBC598, 438, and NeoMexicanus. The result is a danky, juicy, citrusy IPA with big flavor and aroma and low bitterness. 0.067
1566 - Sweet Baby Java 2 Our single bestselling beer of all time, Sweet Baby Jesus! Chocolate Peanut Butter Porter, Hop Gunned with cold-steeped, whole bean espresso to infuse it's iconic, lightly sweet chocolate and peanut butter flavor and aroma with warm notes of coffee...without any additional bitterness! One sip of Sweet Baby Java and you'll wonder, "Where has this bean all my life?" 0.065
1499 - Chocolate Mint Stout 2 0.06
1500 - Vale of Jocasse 2 Blended barrel-aged wild ale with regional malts, native yeast and aged in Dark Corner and Six&Twenty distillery barrels 0.06
1501 - Opa's Lunch 2 This hundred year old strain of Czech lager yeast was obtained directly from one of the most iconic breweries in the Czech Republic, from a fermentation vessel that's been in use using the same recipe for nearly 100 years. 0.048
1502 - Fieldwork 2 Dry, light, and refreshing 0.055
1503 - Diaspora Series 3 2 Part of the Diaspora series. Diaspora - The dispersion of something from its original homeland. The New England Style IPA has found a new home at Seminar Brewing. This juicy, hazy IPA packs an aromatic punch of El Dorado and Citra hops. 0.068
1504 - Diaspora Series 4 2 The dispersion of something from its original homeland. The New England Style IPA has found a new home at Seminar Brewing. This juicy, hazy IPA packs an aromatic punch of El Dorado and Mosaic hops. 0.068
1505 - Blueberry Wheat 2
1506 - Lost Port Porter 2 Traveling between the lost ports of Madagascar, we searched the island over for the finest vanilla beans. After hiking through ruins and rain forest, we have gathered only the best vanilla beans for infusing into our porter. 0.06
1508 - Saison Au Miel 2 Dry and crisp farmhouse-style ale. Mild tartness softened by Colorado wildflower honey. 0.068
1509 - Le Pianiste 2 One of a trio of beers that make up the Bell's Jazz Series, this sour farmhouse ale is rustic, amber in color and fermented with Brettanomyces in wooden foeders that are more than 30 years old at Bell's original brewery in Kalamazoo. Complex, caramel malts along with French hop varietals combine with that Brett and Pediococcus yeast to create a complex beer with fruity, sweet malty tones and a slightly tart finish. 0.062
1510 - Brewers Tripel 2 0.089
1511 - Mother Pucker 2 Caldera's technique of brewing a sour beer, using a yogurt culture and time for 0.06
1512 - Caldera IPA 2 American-Style IPA brewed with plenty of body and an assertive hop profile. 0.07
1513 - Jogglin Board 2 0.044
1514 - Interlude 2 Two yeast straines were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, our house strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, grham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish. 0.106
1515 - Allagash Saison 2 We brew this amber beer with a 2-row barley blend, malted rye, oats, and dark Belgian candi sugar. Northern Brewer, Bravo, and Cascade hops deliver a citrus profile with light bitterness. By fermenting with a traditional saison yeast strain, notes of spice and tropical fruit accent the aroma. Citrus and peppery spice are balanced by a pleasant malt character. Saison is full bodied with a rustic, dry finish. Made for enjoying, no matter which type of work you're returning from. 0.061
1517 - Imperial Concord Grape Gose 2 The brewery is located just a short drive over the Chautauqua Ridge from Lake Erie, arguably the most ideal Concord grape growing region in the world. So, it made sense for us to brew a beer with the juice of these classic grapes. The finished beer is a slightly cloudy, deep reddish purple color with a persistent white head, and durable lacing thanks to a large portion of wheat in the grist. The nose is defined by equal parts bright lactic acidity and grape aroma with a hint of coriander. On the palate, the strong lacto acidity is balanced by the natural sweetness of the Concord grapes. 0.083
1543 - Morning at The Monestary 2 Brewed in collaboration with The Charleston Coffee Exchange using a light roasted, Micro Lot of Natural Black Honey coffee from Costa Rica. This is a golden belgian tripel presents a bouquet of complimentary flavors from lighter roasted beans and the blend of monastery belgian yeasts. Both bring bright fruity flavors from the yeast and lighter roast as well as sweet honey notes from the malt and fermentation of the coffee beans. The goal was to brew a golden coffee beer that created a unique complexity. 0.088
1518 - Blue Zip Tie 2 0.076
1519 - Bull Street Wheat 2 Bull St Wheat is an American Wheat beer meaning it is not fermented with traditional Belgian yeast. This replaces the phenolic/clove flavor and replaces it with a milder, less aggressive flavor. 0.05
1520 - Systema Naturae 5th Edition Cherry Sunflower 2 0.06
1521 - Trap House 2 This easy drinkin' Pale Ale (brewed with 100% Cascade Hops) is perfect for when you're independent, but wanna be balling like a major artist. 0.055
1523 - Thallo 2 0.07
1524 - Artemis Blonde 2 0.042
1525 - Chef's Farmhouse 2 Created as a collaboration with our good friend, an executive chef. He was expressing how many beers have fake, or unnatural fruit flavorings. He asked if we could brew a beer with a blend of Apricots and Peaches from a Chef’s perspective. Brewed with Franco-Belges Pilsen Malt and Wheat, fermented with Belgian Saison II ale yeast. This fruit Saison is balanced, drinkable, and refreshing. 0.049
1568 - Bee Better Have My Honey 2 0.066
1545 - Grisette 2 Limited release, light and refreshing! 0.04
1546 - Maisel Weisse 2 0.054
1547 - Hacker Pschorr Weisse 2 The yeast evolves gently to deliver a magnificently refreshing fruity and citrus note accompanied by a fine sparkling hint of acidity. The light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly more bitter notes of nutmeg. 0.055
1550 - Early Morning TUG 2 A classic example of the sweet stout style. Dark and roasty grains are complimented by unfermentable lactose to create a rich and creamy taste experience. An exceptional mouthfeel draws out flavors of coffee, chocolate and sweet cream. 0.056
1554 - Velvet Evil 2 This brew was created from the base of our Unobtainium Old Ale, but transformed into a totally different devil with the addition of chocolate, coffee, and raspberries. 0.115
1555 - Kids These Haze 2 Sweet, soft, lightly tropical and peachy with citrus rind. 0.062
1556 - Coffee IPA 2 Our IPA brewed with coffee from Lake Murray Coffee Roasters to give the aroma and richness of coffee added to the bitter bite of a tasty hop profile. 0.072
1557 - Tuco-Style Freakout 2 Tart lime engulfs the tongue followed by a creamy sweetness of honey and agave. Medium bodied with a lime pith bitterness on the semi-dry finish. 0.06
1558 - Southern Border Chocolate Porter 2 This porter recipe includes debittered roasted malts, dark crystal and Munich malt. We then added Lactose, Cacao, vanilla, and cinnamon which creates a sweet dark beer with secondary notes of spice and dark bitter chocolate. 0.06
1559 - Flowering Citrus Ale 2 No need to jet to Antwerp when you can open up a bouquet of Flowering Citrus Ale. Thanks to our friends at De Koninck Brewery, we brewed up a summery ale bursting with key lime and whole lemons that mingle with the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops. Open up and let Belgian summer bloom. 0.074
1560 - Dankwood 2 What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that'll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops. 0.122
1561 - Maine Lunch 2 Tropical fruit, citrus fruit, pine, subtle malt sweetness 0.07
1562 - Brewer's Release No. 2 2 A Juicy IPA brewed with tangerine and dry hopped with zythos, citra, and huell melon hops. 0.067
1563 - Mexican Chocolate Yeti 2 Another variation on the classic Yeti Imperial Stout, we added a variety of spices, vanilla and coffee to invoke the flavors of a Mexican hot chocolate (traditionally called champurrado). Spiced chocolate drinks have been part of Aztec and Mayan cuisine and culture for centuries, but they have yet to be paired up with a Yeti! No growlers. 0.095
1565 - Victory at Sea Barrel Aged 2 We partnered with our friends at High West Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon and rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter. 0.12
1564 - Brandy Barrel-Aged Cherry Lager 2 Pours deep red with a thin, lacy head. Strong brandy overtones of fresh cut oak, tobacco, and red fruit greet the nose, followed by notes of toffee and marzipan. The taste echoes the aroma with intense brandy flavors of wood, vanilla, and mild black pepper , with tart cherry and toasty caramel malt in close pursuit. Medium-bodied, it finishes with lingering cherry tartness and mild alcohol warmth. 0.107
1567 - True Grit 2 This Southeastern Style IPA replaces the heavy mouthfeel of adjunct grains found in Northeastern IPAs with a staple from the South.. grits. This grain adds a clean, crisp finish to compliment the intensity of the Simcoe, Mosaic, Citra, Centennial and Chinook hops. 0.055
1569 - The Carter Volume 1 2 0.061
1570 - Fort Pilsner 2 Our take on a traditional German pilsner. A small dry hop addition of German hops gives this beer a crisp, exciting finish that makes it the perfect beer to enjoy in the sun. We lagered this beer for 30 days after fermentation. 0.054
1571 - Sospeso Coffee Blonde 2 A blonde ale brewed with cacao nibs and then dry-hopped with six pounds of Ethiopian coffee beans from our friends at Sospeso Coffee Roasters in Waxhaw. Maris Otter, golden naked oats, flaked barley and crystal light malt create a refreshing blonde ale that drinks like a fresh cup of coffee. 0.066
1572 - Cruisin' Down the Street In My '64 2 The Eazy-E. This tropical IPA comes in at 6.45. Centennial, Topaz, Super Pride, and Ella hops were used in the kettle and Super Pride, Topaz, Ella and Citra were used in the dry hop. 0.064
1573 - Steam Engine Lager 2 A true steam style lager. Pilsner Malt was used for the base with 7% crystal light and 7% crystal medium malts to help build the body. Featuring Czech Budejovice Lager Yeast from the Czech Republic. 0.052
1574 - Amor Artis Amber 2 Crystal and amber malts give forth a toasted toffee flavor and create an overall balanced beer. Expect hints of honey and caramel with a sweet finish. 0.053
1575 - Greenway Shag Saison 2 This beer was brewed in honor of one of our favorite places in Fort Mill, The Anne Springs Close Greenway. We sustainably foraged the trails of the Greenway for bark from the Shag Bark Hickory. This beer has pilsner malt, wheat malt and a little bit of honey malt. We used French Saison yeast which gives of a phenolic bite and moderate esters. The bark gives it an earthy flavor and some tannins on the back end that makes you want to be in the outdoors. Get your selfie outside! 0.055
1576 - Colonel Stout 2 A traditional stout with a rich roast flavor from roasted barley, crystal medium and black malt. Named after the Colonel who helped make this brewery happen. 0.07
1577 - Mexican Cake (Bottles Only) 2 To celebrate our first year as a brewery we brewed a serious imperial stout and aged it on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. This was the first offering in our annual Anniversary series. It was so delicious we decided to bring it back each May! 0.105
1578 - Cowee Wowee 2 Pineapple milkshake IPA collaboration with The Eighth State Brewing Company. Creamy, fruity IPA brewed with lactose and pineapple. 0.068
1579 - Trainsporter 2 This is a very well executed, traditional porter with a dark-roasted body and smooth finish. 0.06
1580 - Cottontown DIPA 2 0.09
1581 - Lemonade Sour 2 0.05
1582 - Systema Naturae 7th Edition 2 Sour Ale brewed with Kiwi and Makrut 0.06
1583 - Otra Vez Lime Agave 2 We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. The bright lime flavor helps wake up the palate while the mild sweetness of the agave rounds out the tangy zip of the citrus fruit. Light and refreshing, this all-new Otra Vez will have you calling for another round. 0.049
1584 - Docs Cranberry Spice 2 This limited edition hard apple cider is infused with cranberries and spice and everything nice. Make some memories with aromas of Ginger and Cinnamon. The addition of tart cranberries adds a beautiful color and a welcome tartness to the sweet flavor of Our Original Hard Apple Cider. 0.06
1585 - Wakefire 2 It's impossible to replicate a Michigan summer. Recreating a northern night under the stars would be a futile endeavor. So, we've done the next best thing. We've crafted summer's perfect ally. Experience WakeFire, a comforting blend of Michigan grown cherries, orange peel and our famous Blake's apples. 0.065
1586 - El Chapo 2 Bold like the man himself, El Chapo is a barrel aged cider infused with mango and habanero. Notes of agave and bright lime peel flavor made the tequila barrel a natural fit to compliment the sweet heat of El Chavo. 0.09
1587 - Defying Gravity Bright Side of the Sun 2 Sour Ale brewed with ginger and white chocolate 0.14
1588 - The Carter Volume 2 2 The second volume in the rotating Carter series. The Carter 2 (feat. Azacca, Simcoe, & El Dorado) gives off pine with a smooth finish. 0.061
1589 - Strawberry Wit 2 The same Wit you have always known but with a twist! Introducing the Strawberry Wit, our classic Belgian Wit with a hefty addition of Springs Farm strawberries. 0.047
1590 - Desert Dawn 2 Belgian style saison ale brewed with elderberries 0.053
1591 - Mexican Cake 2 Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers. 0.105
1592 - Black Raspberry Nectar 2 Made with clover & wildflower honey, with a black raspberries added. Deep berry flavor and rich red color. 0.08
1593 - Orange Summer 2 The Orange Summer is a pale ale brewed with El Dorado hops and the sweet peel of Valencia oranges. The orange and vanilla combine on the nose to give you flashbacks of creamsicles and long hot summers. 0.07
1594 - Guilty Party Mixed Berry 2 This Berliner Weisse style wheat ale was brewed with blackberries an blueberries to give it strong fruit aromas and flavor, complementing the refreshing tartness. 0.039
1597 - Fathom IPA 2 Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth. 0.06
1598 - Carolina Crush 2 Expect light body, mild bitterness and luscious, aromatic hops that will make you swear there's fruit or zest involved. Rest assured, there is no fruit; only the sweet side of Comet and Ekuanot hops. 0.045
1599 - Braupakt 2 Braupakt is a collaboration between the world's oldest brewery and Sierra Nevada. Brewed using Weihenstephaner's signature yeast and amarillo and chinook hops from Sierra Nevada. 0.06
1600 - Bay 3 Hard Yakka 2 Yakka is slang for work, so after a day of hard yakka, enjoy this IPA hopped with Amarillo, and an assortment of New Zealand and Austrailia hops. 0.068
1601 - Sweet Tea Southern Ale 2 Nice ale with a splash of tea and Lemon Drop hops. Perfect for a Summer day in the South. 0.07
1603 - Rise and Fight Again 2 IPA brewed with Azacca, Mandarina Bavaria, and Cascade hops. 0.06
1604 - Barrel-Aged Landlocked Baltic Porter 2 Collaboration brew with our pals at Grateful Brew. Lagered for 7 weeks and then aged in Six & Twenty bourbon Barrels. 0.078
1605 - Barrel-Aged Southern Saint 2 Our Southern Saint aged in red wine barrels 0.092
1606 - Sgt Molly American Wheat 2 A light citrusy wheat. 0.054
1607 - Storm Hell 2 Fruity red IPA brewed with Ekuanot and Azacca hops 0.07
1608 - Key Lime Pie 2 Gose with brewed lactose and 3.14 key lime pies per barrel of beer 0.04
1609 - Brewers Day Off 2 Cucumber Melon Gose 0.048
1610 - Framboise Sour 2 Take your tastebuds for a ride with this deliciously tart, raspberry sour 0.07
1611 - Carnaval Passion Fruit and Creme 2 Sour Ale brewed with passion fruit and creme. 0.055
1612 - Piggy Kisses 2 Wild sour Ale brewed with bacon dates. 0.06
1613 - Strawberry Pale Ale 2 Nothing rings in the spring quite like strawberries-or a Strawberry Pale Ale. We fruited this brew with 150 pounds of ripe, hand-picked Springs Farm strawberries. 2-row, white wheat, rolled oats, and naked oats create the malt profile, while Cascade and Mandarina Bavaria hops help showcase the fresh strawberry aroma and flavor. 0.055
1614 - No Jacket Required 2 A traditional Czech Republic-style pilsner. It is light and crisp with just the right amount of Saaz hops - the delicate balance to achieve and the mark of a true Champion. 0.05
1615 - Westobou 2 A prideful amber ale named in the tradition of the Westobou River, now known as the Savannah River. It has complex malt flavors balanced by an extra helping of Chinook hops. 0.055
1616 - Witty Belgian 2 A traditional Belgian-style wheat beer. It is brewed with European malts and hops and spiced with orange peel and coriander. Unfiltered for more body and flavor. 0.055
1617 - Blanc-y Kong 2 White IPA 0.069
1618 - Dynamite 2 A hoppy American brown ale. It has a mild, malty taste accentuated with a mixture of American hops that is like 0.059
1619 - Einbecker Schwarzbier 2 A bottom-fermented specialty black bier with a mild taste, brewed with aromatic barley malt and mild aroma hops. 0.049
1620 - You and I 2 A slightly hazy, balanced Session Pale Ale. Light yellow with subtle citrus hop notes and a medium, crushable body. Brewed with Cascade and Azacca. 0.041
1621 - Hop Gun 2 Notes of pineapple and grapefruit 0.07
1623 - Floridian 2 Our unfiltered and refreshing German-style wheat beer is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while all the wheat and malt body perfectly captures the brilliance of a golden Florida sunset. 0.052
1624 - I Want It Now! 2 This tasty, tart gose is brewed with real mango and passion fruit juices. A dose of kettle salts add a refreshing, complex quality that will have you demanding more! 0.05
1625 - Vibin' 2 Its golden pale body and delicate, noble hop harmony makes for a balanced experience that leaves you ready to feel the vibrations. 0.05
1626 - No Crusts 2 A bready brown ale that sandwiches the aroma of creamy peanut butter with a fruity finish reminiscent of mixed berry jam. 0.064
1627 - Mango My Tango 2 Juicy pale ale with Mango and Tangerine puree. 0.053
1628 - Way Back When 2 Limited Release! Brewed in collaboration with 4 Hands Brewing Co., Way Back When is a classic American-style IPA brewed and dry-hopped with Denali, Southern Cross and Simcoe hops. 0.087
1629 - Wide Awake It's Morning 2 This imperial version of our infamous Maple Bacon Coffee Porter adds some girthy gravity to the the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon. 0.095
1630 - Into The White 2 Pacific White Ale 0.048
1631 - Sequestered Blueberry Saison 2 A jury can be sequestered to avoid accidental or deliberate tampering. Although being sequestered is extremely rare, to avoid interference with the drinker's objectivity, and due in large part to the intense publicity surrounding this extraordinary handcrafted farmhouse ale and its many interested parties, our brewer has ordered the Saison in this case to be sequestered. This is our regular Saison to which we've added 45 pounds of blueberry puree and other spices. But in order to prevent members of the drinking public from experiencing undue influence, intimidation or bribes, it is ordered that this beer be tried in the same manner in which it was produced, that being entirely untampered with. 0.065
1632 - Trifecta 2 Trifecta…A winning ticket? The perfect bet? A Dick Vitale saying? Maybe, but in this case it’s about a dark horse collaboration gone golden. A rather full-bodied American IPA brewed with an abundance of Citra hops with a refreshing yet potent nose of citrus and a smooth drinkability with notes of grapefruit and a pleasant sweetness. 0.069
1633 - Can't Toast This 2 This beer is to legit to split, so grab your parachute pants out of storage and mosey on to your local craft beer bar to get a pint of this. Cinnamon, nutmeg and vanilla accompany this bock style beer. 0.05
1634 - Havanna Marron 2 Imperial brown ale aged in Bacardi Rum barrels 0.1
1635 - Java Me Nutz 2 Coffee from a local roaster due south and in house toasted coconut accompany this delicious stout beautifully. Another great one from our brew team. Enjoy! 0.066
1636 - Sour Shifter 2 0.054
1637 - Bourbon, Beans and Blonds 2 White stout with coffee beans and cocoa nibs soaked in Four Roses bourbon. 0.072
1642 - Confidential Informant #19 2 Hazy IPA double dry hopped with Galaxy, Azacca, and Mosaic hops. Tropical fruit flavor and aroma. 0.05
1643 - Loose Cannon 2 The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA. Its nose bursts with notes of grapefruit, herbs, and pine. The bitterness is subdued by the floral quality that pervades the taste. 0.0725
1644 - Hah! Jam Bands 2 Brut brux Saison with Vic's Secret and refermented on German white wine. Brewed as part of the Local Set with Thomas Creek Brewery. 0.051
1645 - Nectarade 2 This citrus mead was made from raw honey sourced directly from beekeepers featuring big additions of fresh lemon & lime juice. Big aromas of zesty citrus combine with the sweetness of honey, making this one of the most refreshing drinks out there 0.08
1646 - Dat Peach 2 An homage to our hyper-locally sourced Appalachian Wheat fermented with native yeast and souring bacteria unique to the Upstate of South Carolina provided courtesy of SouthYeast Labs. These juicy barrel-fermented weisse-beers are unapologetically unfiltered and 100% bottle conditioned with fresh fruit and raw cane sugar in each bottle. 0.045
1647 - Margarita Gose 2 Margarita Gose is a refreshing Summer seasonal using natural lime peel to play off the Gose's saltiness producing a subtle hint of Margarita. Its initial taste is bright and refreshing. The flavors slowly transitions to a subtly, sour aftertaste in true Gose style. 0.048
1648 - Barrel Runner 2 Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics. 0.111
1649 - The Carter Volume 3 2 This is Tha Carter III (6.1%.) It has the same malt bill as the previous Carter IPAs, but this time we dry hopped with Galaxy, Motueka, and Lemon Drop hops. The result is a mellow, smooth IPA with pineapple, floral, and citrus notes. 0.06
1650 - Peach Saison 2 Fruited with 100lbs of fresh Springs Farm Peaches. You will get a hint of peach from the fruit addition, predominantly featuring the earthy notes of Belgian and Saison yeast. 0.057
1651 - Galaxy of the Tropics 2 The Galaxy of the Tropics features Omega Tropical IPA yeast with a very generous addition of Galaxy and Motueka hops. Bitterness on the front end, with passion fruit, plum, and pineapple characteristics on the back end. Grab your space shoes, because your taste buds are going intergalactic! 0.07
1652 - 4th Anniversary Milkshake IPA 2 Milkshake IPA brewed with passion fruit, Madagascar vanilla bean, lactose and Savannah Bee Co. wildflower honey. Intensely dry-hopped with Citra and Hallertau Blanc hops, a soft and full flavored juicy brew that is one to celebrate! 0.1
1653 - Systema Naturae 8th Edition 2 Sour Ale brewed with Jaboticaba and Honeysuckle 0.06
1654 - Single Hop 6 Azacca 2 0.07
1656 - Poke The Bear 2 A pale, refreshing and hoppy ale. Supporting malt and new world hops provide balance, drinkability and classic citrus, floral and tropical fruit characters. 0.055
1657 - Walk In The Woods 2 This Belgian beer has a pilsner base with a small addition of rolled oats and white wheat. Virginia pine needles, sweetgum leaves and white oak bark were sustainably foraged from the Anne Springs Close Greenway and added to the boil to treat you to a trek through the trees. 0.065
1658 - Prescription Porter 2 This porter is rich and velvety with a slight roasty finish. We used 2-Row for the base malt with white wheat, Crystal Medium, chocolate malt, and chocolate pale. 0.06
1660 - Bay 3 Kolsch 2 Crisp and clean, perfect for the hot days of summer. Enjoy by the lake or as a great refreshing tailgate beer for football games! 0.064
1661 - Two Lights 2 Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes. Then we ferment it with both lager and champagne yeast to create a tart, crisp, and dry profile. The finished beer’s aromas of pear, grape, and light hops pair with a flavor profile that’s a mix of tropical fruit and the snappy spritz of a freshly picked grape. 0.067
1662 - Another One 2 Intensely hoppy American IPA. Another One has a very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp. 0.07
1663 - A Tiny Beautiful Something 2 Showcases the El Dorado hop. The aroma and flavor offer intense candied orange and citrus zest. A touch of flaked oats provide a rounded, silky mouthfeel. And like our other hoppy offerings, tiny was brewed to finish dry and clean. 0.055
1664 - Drink to Get Lei'd 2 An Exotic sour ale featuring mango, pineapple and pink guava. This fruit foward aroma and tart finish this ale will have you puckering up. One sip and you will be transported to the runaways of Honolulu as you walk off the plane and wait to get "lei'd". 0.062
1666 - Brewer's Broken Brew Magic 2 This American Pale Wheat Ale is brewed with American Wheat, 2-Row, and a small amout of Caramel and Vienna Malts, making a smooth and refreshing body. Single Hopped with Amarillo and dry hopped with Amarillo, gives this beer a grapefruit citrusy aroma with a crisp citrus finish. Brewed by legendary local Home Brewer and head of Brewer House Beer Company Wayne Brewer. 0.056
1667 - Brewer's Exodus of Equilibrium 2 0.072
1669 - Purdy Good IPA 2 So Purdy Good IPA is a sourhern take on a NE IPA and it is brewed with Idaho 7 and azacca hops. This recipe utilizes pilsner and caramel malt plus oats. The dry hoping schedule had hops added both during fermentation and after. Why travel all the way up North when you can sit back and enjoy this juice bomb down South! 0.065
1670 - Cumulus Lupulus 2 Imperial IPA is unfiltered to showcase its translucent beauty. Brewed with over four pounds of hops per barrel for a luscious tropical hop flavor and aroma, this hazy and resinous brew will keep your head in the clouds. 0.081
1671 - Mecktoberfest 2 Mecktoberfest is OMB’s most award-winning beer, and the perfect beer to celebrate fall. This Märzen-style amber lager is the original Oktoberfest Bier: rich, malty, and super smooth. 0.054
1672 - 2015 Apricot Sour (25oz bottle) 2 Sour blond ale oak wine barrel aged with fresh local apricots. 0.072
1673 - The Event Horizon (22oz Bottle) 2 The Event Horizon- an annual release. We barrel age an imperial stout in oak bourbon barrels, from several bourbon varieties, and blend the results. Dark and rich with bourbon flavors- once this beer grabs you you'll never escape. 0.085
1674 - Bourbon Barrel Aged Victory at Sea 12oz Bottles 2 Aromatic vanilla, sweet bourbon flavor, and roasted coffee undertones. 0.12
1675 - Defying Gravity Carrington Event 2 High gravity sour ale brewed with cinnamon and cayenne. 0.14
1676 - Trash Panda 2 Sour ale brewed with chocolate, graham crackers and marshmallow. 0.062
1678 - Cumbersome 2 Taste this delicious cucumber Kolsch from Great Divide with massive amounts of cucumber for a great hot weather flavor. We were fortunate enough to get one of only 5 kegs sent to SC. Pairs well with 2 slices of bread and some mayo. :-) 0.049
1679 - Black Widow 2 The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples. 0.06
1680 - Teufel Hunden 2 Teufel Hunden is a traditional Oktoberfest-style Märzen lager, unfiltered with a deep copper hue, a toasted malt aroma and a clean, dry finish. 0.0535
1682 - Brewer's Release No. 3 Imperial Raspberry Blonde 2 Small batch release. Imperial Raspberry Blonde. 0.097
1683 - Make Peach or Die 2 Hazy, fermented on over 300lbs of Clemson peaches and dry hopped with Ekuanot and Australian Summer hops 0.067
1733 - Founders Porter 2 Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter. 0.065
1685 - Carolina Creeper 2 Medium bodied red ale brewed with cinnamon, nutmeg, all spice, white chocolate, and pumpkin spice. Sweet roastiness complemented by a lot of spice and a creaminess from the white chocolate. 0.07
1686 - Jacob the Farmer Cherry Wheat Ale 2 Light bodied cherry wheat ale with a big cherry punch and beautiful reddish hue. 0.05
1687 - Hellzabeth Blonde 2 Light bodied blonde ale that is smooth and crisp. This one's an easy drinker! 0.05
1688 - Scooter's Bloody Crush 2 Session IPA with blood orange added. This session IPA is crisp and refreshing with plenty of citrus and just the right hop bite. 0.045
1689 - Scared Witless 2 This classic witbier takes a little turn at the end with coriander, lemon peel, and chamomile tea added for a delicious easy drinker! 0.054
1690 - Axe Attack 2 This medium bodied amber ale is perfect for fall! Roastiness and sweetness from the malt complement the perfectly balanced hop bitterness. 0.062
1691 - Coconut Porter 2 This full bodied porter has chocolate and coconut. This beer will remind you of your favorite candy bar with alcohol! 0.06
1692 - POW! 2 Holy triple IPA! POW! punches you with intense aromatics from the Simcoe Lupulin Powder added in the whirlpool blend and the gigantic dry hop. Sticky resiny bitterness balances with ripe berry and tropical sweetness in this explosive IPA. Sure to please villains and caped crusaders alike. 0.105
1693 - Hot Pistol 2 Hot Pistol has something for everybody – rich chocolate aroma accented with the tartness of raspberries and subtle heat of habanero peppers. 0.07
1694 - The Kaiser Oktoberfest 2 Just in time for fall and its most notable Fest, this limited release Imperial Oktoberfest Lager is our emboldened Prost! to one of the world's most recognized styles. The Kaiser weaves together rich, toasted Vienna and Munich malts with the floral spiciness of Hersbrucker and Bravo hops to create a bold and brazen dry Imperial Oktoberfest. 0.08
1695 - X.R. Cyser 2 X.R. Cyser is a carbonated draft mead featuring honey, apple, and spices. 0.06
1696 - Compass Rose 2 A refreshing IPA that launches with intense aromatic notes of sweet grapefruit and pear, balanced by a fresh grain breadiness and finishing with tropical notes of passion fruit and orange peel. 0.066
1698 - Rinse/Repeat Citra Brut 2 Juice with no haze, dry and hoppy 0.068
1699 - Low Country Time 2 Our pink lemonade sour is fermented with a sour lactic acid bacteria and then aged on a blend of cranberries and lemons. The beautifully pink sour is a great mix of lemon zest and cranberry tannins that comes together for new complex sessional sour. 0.06
1700 - Sticky Treats 2 No need to harsh your 'mallow, big guy: Our beastly brewers have layered this rice blonde ale with plenty of sticky vanilla for a taste that's not unlike your favorite rice-cereal-and-marshmallow snack. So (gently) grab a friend, pop a bottle, and get ready to treat-yo-self! 0.051
1701 - Save Some for Later 2 This German chocolate cake-inspired ale celebrates the spirit of imagination and invention that's at the heart of our beer factory. Layers of creamy chocolate and sweet coconut flow like a river into this imperial brown ale. So enjoy some while you can, but remember: save some room for later! 0.088
1702 - Woods & Waters 2 We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us! 0.062
1703 - AVL IPA 2 A statement from Appalachia. American Chinook, Citra, and Centennial hops from the Pacific Northwest shine in our West Coast style IPA. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hops notes. Brilliant and golden in color. Expect a dry, resiny, citrusy finish. 0.065
1704 - Joker 2 Ace Joker is a dry apple champagne cider. It has a clean brut taste. We double ferment our apple juice with Champagne yeast to give it a sparkling profile. 0.069
1705 - Mocha Marlin 2 Coffee and chocolate come together in this brew. Our Black Marlin Porter is the perfect beer for a mocha mashup. The addition of coffee and cocoa plays perfectly off the roasty, chocolaty flavors of this English porter, while a hint of vanilla smooths it all out. It’s full-bodied, but not too sweet; try it for breakfast…or dessert. 0.06
1706 - Black Phillip 2 This new cranberry and blood orange infused semi-sweet cider veers away from the more predictable fall style brews with a more complex and interesting flavor that is perfect for Autumn. 0.045
1707 - Chai Jacked 2 Semi-sweet cider using a chai spice blend from Appalachai, a touch of brown sugar, and real pumpkin. 0.0625
1708 - 5 Branches 2 Aroma: golden raisin, apple blossom, hints of marzipan 0.077
1709 - Dry Rose' 2 A cider made with our proprietary blend of freshly pressed New York apples. OS Dry Rosé features a beautiful light pink color with a delicate nose, refreshing acidity and a smooth semi-dry finish. 0.065
1710 - Espresso Shortshake 2 Nose is vanilla espresso Full bodied hoppiness Nice stout undertones 0.06
1711 - Pumpkin Pancake Porter 2 The Pumpkin Beer is a classic Craft Beer Creation to serve during the fall. What better way to make our Pumpkin beer different than others but to add Maple Syrup. The breakfast sweetener really smooths out the Cinnamon, Ginger, Nutmeg and Clove of the Pumpkin Pie Spice blend. Additionally the high amount of pumpkin puree smooths the mouthfeel of the beer to really thicken up this dark porter. 0.045
1732 - Sticky Situation 2 A stout with a complex grain bill containing: flaked oats, biscuit malt, honey malt, chocolate malt, caramel malt and roasted barley. Brewed with molasses and finished with vanilla beans and cinnamon sticks. 0.063
1713 - Pindo Palm and Pomegranate 2 Moderately tart with fresh Pindo Palm fruit and pomegranate juice. 0.042
1714 - Bay 3 Pumpkin #1 2 All Maris Otter pumpkin ale with cinnamon, nutmeg, allspice, molasses and fresh ginger. 0.062
1715 - Chocolate Rain 2 Dark pumpkin ale with chocolate malt and roasted barley brewed with cinnamon, nutmeg, allspice, molasses and fresh ginger, with a little heat from cayenne pepper on the back end. 0.08
1716 - Bay 3 Blonde Thai 2 Bay 3 Blonde brewed with lemon grass to give it a nice, spicy taste. 0.052
1717 - Berry Rose 2 Ace Berry Rosé is a mixture of Raspberry, Blackberry, and Strawberry juice blended into fermented apple cider. Made in Sonoma County as a sessionable alternative to Rosé wine. 0.05
1718 - Tie One Off XXI 2 Time to celebrate Tie One Off turning 21 so we are adding 21 different hop varieties and bumping up the ABV to this version of our classic American IPA. 0.08
1719 - Bourbon Barrel Aged Porter 2 Evening Post Belgian Porter aged in different Bourbon barrels for over 6 months and blended back together. 0.053
1721 - Spruce Tip Sculpin 2 Sculpin spiced with spruce tips for a fruity, citrusy IPA 0.07
1722 - Foggy Mountain Cave-In 2 Our massive NEIPA we debuted with our friends at Legion’s IPA-Fest. Made with six different varieties of hops, it’s got all the haziness and juiciness that Charlotte loves. 0.081
1723 - TropiCannon 2 Our brand new citrus IPA is exploding with bright citrus aroma and flavor. Creating an exciting new variation on our flagship Loose Cannon, TropiCannon clocks in at the same 7.25%ABV as its cousin, but packs a full blast of blood orange, grapefruit, mango and lemon flavor. We've downplayed some of Loose Cannon's piney-ness and amped up the citrus by swapping Centennial and Palisade hops for Amarillo and even more Simcoe. We've introduced dried grapefruit, orange and lemon peel in the brewing process and added mango, blood orange and more grapefruit post-fermentation. 0.0725
1724 - Winter Welcome 2 Honey-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse. Fine hop aroma finish and a fruity note from fermentation in open-topped stone 0.06
1726 - Systema Naturae 9th Edition 2 Wild Sour Ale brewed with raisins and spiknard 0.06
1727 - 1320 Hampton Ave 2 Our home address and an original on the draft board. This double dry hopped DIPA was brewed with a West Coast style and some East Coast flavor. Dank and crushable. 0.075
1728 - Dark Helmet 2 Dark Helmet is a German-style black lager (or Schwarzbier) brewed with 10% malted rye. Chocolate and Carafa malts give this beer its dark color and ludicrously smooth, roasty flavor. May the Schwarz be with you! 0.06
1730 - Strong Arm 2 With this latest release, we decided to let our new brewer, Derek Armstrong, go a bit wild. For his debut IPA, he combined three juicy IPA varieties – Denali, Azacca and Mosaic, layered them upon a soft malt base and tossed in a new yeast strain for good measure. Please enjoy the aromatic symphony, unfiltered tropical flavors and sweet mouthfeel that Derek, and his beer, will provide. Brewed with love along with Pale, Flaked Wheat, White Wheat, Flaked Oats, CaraFoam and Caramel Malts; Denali, Azacca and Mosaic hops. *Contains trace amount of lactose 0.06
1731 - Invisible Boy 2 Radiating mighty pear and tangerine aromas 0.083
1734 - Sweet Potato Stout 2 Sweet Potato Stout, our original Sweet Potato Cream Stout, is the ideal Southern-style Stout. Brewed with roasted Southern-grown sweet potatoes, the background has an impressive taste with added notes of roasted chocolate, coffee, and caramel flavors with sweetening enhanced with lactose (milk sugar). 0.045
1735 - Unknown Remedy 2 This collaboration with Unknown Brewing is a crisp, sessionable saison that we blasted with tangerine during fermentation. Citrus flavor and aroma with a refreshing finish. 0.046
1736 - Biere de Garde 2 Amber farmhouse ale, toast, honey, spice, dry and appetizing 0.068
1737 - Pumking - Rum Barrel Aged 2 Back in 2014 we had the good fortune of finding a cache of rum barrels which we quickly filled with Pumking making what was affectionately called “Rumking.” We were lucky to have found more barrels, and in 2018, found some of the best we’ve ever used. This batch is at least as delicious as versions past. Imagine our inimitable Imperial Pumking Ale as the captain on the high seas, flying the Jolly Roger. The ‘King sails for ports unknown in this limited release. Rum Barrel Aged Pumking has been kept like secret treasure in the hollows of the brewery, patiently awaiting discovery. Yo ho ho! 0.134
1738 - Punkuccino 2 A pumpkin ale with the attitude of a world-weary barista, Punkuccino packs a short shot of Stumptown coffee toddy in your pint with just a shake of cinnamon and nutmeg. 0.06
1739 - Raspberry Truffale 2 With this 50th installment to our Barrel-Aged Series, we figured there's always room for dessert. We are proud to serve you this homage to Dad's favorite dessert, a riff on our first ever seasonal brew from '96, magnified in Bourbon barrels for a bigger, bolder bite of indulgence. 0.14
1740 - Fresh Sticky Nugs 2 After 4 months of tilling and hoeing, Farmer MacDanknugs was cockeyed with anticipation, ready to reap his reward of fresh sticky nugs. Firing up his supercharged John Beere, ol’ MacDank blazed straight down to plow some primo Amarillo, Citra, and Simcoe, harvesting the funkiest hop buds to cap off this succulent unfiltered 8% Double IPA. Our farmer drifted into a happy haze from the aromas of grapefruit, passion fruit, and orange, daydreaming of the juicy brew to come. 0.08
1741 - Marshal Shukov's 2 This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of blackstrap molasses. The English hop varietals provide a subtle herbal dryness, and the beer finishes with a hearty slap of roasty espresso. Pair Marshal Zhukov’s with mushroom solyanka, dark chocolate, cherries and ground wars in Russia. 0.118
1742 - Strong Arm 2 With this latest draft-only release, we decided to let our new brewer, Derek Armstrong, go a bit wild. For his debut IPA, he combined three juicy IPA varieties – Denali, Azacca and Mosaic, layered them upon a soft malt base and tossed in a new yeast strain for good measure. Please enjoy the aromatic symphony, tropical flavors and sweet mouthfeel that Derek, and his beer, will provide. Brewed with love along with Pale, Flaked Wheat, White Wheat, Flaked Oats, CaraFoam and Caramel Malts; Denali, Azacca and Mosaic hops. 0.06
1743 - Ruthless Rye 2 Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized by distillers and brewers for centuries. Rye thrives in the harshest conditions and comes to life in Ruthless, a rugged IPA with fruity, citrus and herbal hop notes countered by the dry spiciness of the rye. Holding a steadfast balance between contrasting malt and hop character, Ruthless is bold enough to inspire even the most brazen hop head to bear down and embrace the flavor. 0.066
1744 - Zappa Wild Stache 2 Zappa Wild Stache IPA features a wild hop cultivated by CLS Farms “as untamed as Zappa’s musical leanings.” Sierra Nevada purchased the entire 2015 crop of the wild hop. 0.073
1745 - Last Snow 2 Last Snow Coconut & Coffee Porter is an ode to that special time in our home state of Florida where the needle dips just south of 70*- even for the briefest of moments. This rich, creamy porter is layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland - even if that's just a state of mind. 0.064
1746 - Pictavia 2 Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s then hopped exclusively with Northern Brewer. After fermenting on an abbey-style yeast, we age it in scotch barrels—that first held port, before scotch—for around four months. 0.093
1751 - Cold Mountain Bottle 2 Our spiced winter seasonal complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as we search for the best vanilla, hazelnut and other flavors. 0.058
1748 - Space Pope 2 Brewed with an astronomical amount of Mosaic, Citra, Hallertauer Blanc and (what else?) Galaxy hops that lend notes of passionfruit and melon to the clean flavors of base malt and a touch of crystal malt for depth of character. When your ecclesiastical jurisdiction encompasses the entire universe, only Cigar City Brewing’s Space Pope IPA will do! 0.073
1749 - Salted Caramel Imperial Moo Hoo 2 Our Salted Caramel Imperial Moo Hoo is like a candy dish filled with your favorite treats. Salty sweet caramel flavors are balanced with dark chocolate notes and silky smooth mouth feel. Brewed for the sweet tooth in all of us, this indulgent ale is what you've been craving in a pastry stout. 0.085
1750 - Chai Yeti 2 Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest. 0.095
1752 - Hoppy Holidays Spruce Tip 2 Loaded with six scrumptious hop varieties complemented by citrus notes and a brisk piney aroma, it's the perfect beer for the most wonderful time of the year. So Hoppy Holidays, from your friends at NoDa Brewing. 0.065
1753 - French Toast 2 Look out lumberjacks, it’s time for the most important meal of the day! Our French Toast double brown ale is loaded with flavors of custardy bread, cinnamon, and maple, like the namesake treat. So grab your freshest flannel and enjoy this artisan ale before it’s gone. 0.088
1754 - Radio Silence 2 A smooth, juicy pale ale fermented with Kolsch yeast and hopped with Summit, Centennial, Simcoe, and Styrian Wolf. 0.07
1755 - Never Sunny 2 New England Style IPA 0.076
1756 - Java Cask 2 A complex fusion of dark chocolate, roasted barley and vanilla is rounded out by robust coffee and a warming heat in this unique, barrel aged stout. 0.143
1765 - Whipple Winter Wheat 2 Dark & chocolatey wheat beer 0.063
1757 - Bay 3 Shitters Full 2 Oh, the silent majesty of a winter's morn... the clean, cool chill of the holiday air... an asshole in his bathrobe, dumping spruce tips into my dunkle... 0.065
1760 - Born Yesterday (bottle only) 2 Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition... We added some wet, Virgin, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. This wetter-than-wet beer has 11lbs-per-barrel of Amarillo, Equinox, Simcoe, Citra, Mosaic and Indigenous Catawampus. 0.077
1761 - 12th of Never 2 The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know. 0.055
1759 - Bay 3 Shitters Full 2 Oh, the silent majesty of a winter's morn... the clean, cool chill of the holiday air... an asshole in his bathrobe, dumping spruce tips into my dunkle. 0.065
1762 - Little Sumpin 2 Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. 0.075
1763 - Sumpin Easy 2 A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy! 0.057
1764 - Willettized 2 From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, 'We have one type of barrel: Wood. And we put two things in 'em: Rye and Bourbon. 0.129
1809 - Sprucifier 2 0.06
1766 - Whole Peach of Habanero 2 It is known that less is more and sometimes more is more. This beer’s unique flavor journey is a great beer everyone must try. With a wild blend of hops, peaches, and fresh habanero each flavor is bold but balanced against a smooth and sweet caramel profile. 0.08
1768 - 8th Anniversary Pecan Cookie Stout 2 Imperial stout with pecans, winter spices and vanilla. 0.09
1769 - Bourbon Barrel Aged Brune 2 Brugge City Brune aged in different Bourbon barrels and blended back together. 0.063
1770 - Dry Hopped Belgian 2 This brew has a very simple malt bill of Pilsner and white wheat. We then dry hopped it with Saaz, Hallertau Blanc and Mosaic. The result is a smooth Belgian with notes of tropical fruits like pineapple, grapefruit, and mango. 0.053
1771 - Le Peche Mode 2 Sour ale with peaches and vanilla. 0.073
1772 - Bay 3 Little Brothers Rye 2 Rye, Munich, and Honey malt along with three varieties of hops give this beer a unique spiciness. 0.065
1775 - Festive Ale 2 Just in time for the holidays is this strong cheerfully spiced seasonal ale with big complex flavors to keep you warm and toasted all season long. Brewed only one day per year, this high octane 8.1% ABV brew has a sleighload of Centennial and Golding hops and is capped with a dose of cinnamon and nutmeg. 0.081
1776 - Riverwest Stein 2 Lands a brilliant amber in the glass and settles with a bubbly, off-white head, releasing mild peppery and floral hop aromas. A hint of caramel malt sweetness up front is checked by a pleasant hop bite and crisp, lager finish. 0.056
1777 - Barrel Aged Rasputin 2 Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to 2010, Barrel-Aged Old Rasputin was released in such limited quantities that it was available only at the North Coast Brewing retail shop in Fort Bragg, California. However, we received so many requests for this beer that we began producing enough Barrel-Aged Old Rasputin to put into broader, but still limited, distribution. 0.111
1778 - Tall Guy 2 Tall Guy IPA is an ode to the Citra hop. Citra is one of our absolute favorite varietals to use: It has soft tropical notes, clean orange, a touch of juicy fruit, and a hard-to-pin-down quality that reminds many of our brewers of Fruity Pebbles. 0.071
1779 - Short Sleeve 2 Short Sleeve Saison pours a pale straw-colored with a pure white head. The aroma is floral, with a touch of fruit, and has grassy undertones. The flavor opens with a bit of lemon tartness followed by mild wheat character, and the mouthfeel is delicate and quickly resolves in a crisp, clean finish. Brewed with pilsner, wheat, acidulated malts, and flaked oats. Short Sleeve Saison is hopped with Southern Hemisphere Topaz and Motueka hop varieties, and spiced with grains of paradise, lemon peel, and coriander. 0.045
1780 - Verhaeghe Gift Set 2 Gift pack contains 4 Verhaeghe beer variety pack and glass 0
1782 - Goulden Draak Calvados 2 Gulden Draak Barrel Aged Calvados is the second in the series of Gulden Draak Quad barrel aged beers. The brewer ages Gulden Draak Quad 9000 in Calvados (Apple Cider Brandy) barrels for roughly 4-6 months. An ideal length of time for the residual flavors of the barrels to meld with the beer. This is a beer unlike any you’ve ever tasted. Once again Jef Versele from Brewery Van Steenberge produces a gem for all to enjoy. Cheers! 0.105
1783 - Straffe Hendrik Belgian Quad 2 Dark, high gravity Belgian Quad aged in bourbon barrels. 0.11
1785 - Kentucky Old Fashioned Barrel Ale 2 It’s a copper-colored brew that plays off the beloved taste of a bourbon Old Fashioned – the most iconic of Southern cocktails. This seasonal is brewed with tart cherries and orange peel, then aged in fresh bourbon barrels as well as bourbon barrels used to age bitters. Kindly donated Cherry Bitters barrels, originally used by Kentucky’s finest distillers, impart their wonderful character on this beer. Subtly sweet, it’s balanced by bitter hints of hops and bitters, as well citrusy notes of orange. 0.1
1786 - Blond Thai 2 Belgian witbier brewed with lemongrass 0.052
1787 - Irish Buh-Bye 2 Top off your morning with our “Irish Buh Bye” Wake-n-Bake. This version of our beloved imperial stout incorporates flavors of velvety smooth Irish cream and dark roasted coffee from Jittery Joe’s. Because this Irish cream flavored beer is so sneaky good, it will have you staring at the bottom of your empty glass and wondering why it left without saying goodbye. 0.094
1788 - Resilience IPA 2 Brewed as a collaboration with Sierra Nevada and other breweries throughout the country, all sales of this beer will be donated to the Campfire Relief Fund. Learn more at: https://sierranevada.com/resilience-butte-county-proud-ipa 0.068
1789 - Mountain Candy 2 Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness. 0.075
1790 - Get To the Choppa 2 As a movie fan, when you hear Austria you might think of Arnold "the Austrian Oak" and as beer fans we think of a Vienna Lager. Get to the choppa pays homage to our favorite Austrian action star. This lightly toasted and delicately hopped lager is a tasty beer for the winter months around a fire. Now grab a beer and "Get to the choppa". 0.055
1791 - Future World Batch 6 2 Hazy and full of South African African Queen, Azacca, and Amarillo hops. Batch 6 of a constantly evolving NE IPA series. 0.063
1792 - Defying Gravity Delta V 2 A high gravity sour ale with pineapple and coconut. It infuses the juicy sweetness of pineapple and the nutty tropical flavors of coconut with our house sour culture, making for a high gravity sour ale that is out of this world. 0.14
1793 - Dragon's Milk Reserve Orange Chocolate 2 Aged in Bourbon barrels with natural orange and chocolate flavors. 0.11
1794 - The Big O Blood Orange IPA 2 Our pursuit of world class flavor has germinated the seed of our latest creation – “The “Big Oh! This offspring is a West Coast style IPA brewed & infused with California grown “Moro” Blood Oranges. This unique citrus fruit creates a deeper & more penetrating citrus flavor than the usual fruit-forward IPA. Hints of raspberry & grapefruit interweave harmoniously with flavors created from novel dry hopping techniques. Copious amounts of Citra & Mosaic hops transform during fermentation into a bouquet of tropical & floral aromas. A touch of toasted specialty malt lends a subtle fresh baked-bread character to balance this incredibly refreshing. The result is an indescribable blend of euphoric flavors that you must experience firsthand to believe. 0.07
1795 - Hopslam 2 Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. 0.1
1796 - American Obsession 2 To honor all that America gives us, American Obsession Pale Ale is made with ALL American ingredients: American malts, American Ale yeast strain, and a hop variety native to America, Calypso. Believe it or not, the malt bill for this beer came in at a serendipitous 1776 Lbs.! The American Obsession is light amber in color with white lacy head and beautiful clarity. The clean malt flavors of caramel followed by bread and light toast come through while pleasant aromas of pear, apple, and a bitter orange finish from the Calypso hops. 0.065
1797 - Bridge to Nowhere 2 This IPA is classic, yet complex featuring Columbus hops. Golden, crisp, with notes of grapefruit, black pepper, and floral characteristics, this beer is light and refreshing with a well balanced hoppy finish. 0.065
1798 - Hooch Shootin' 2 A light colored IPA brewed in the recently evolving New England IPA style. This IPA style is marked by reduced bittering levels on a par with or even lower than pale ales. Ludicrously hopped in the whirlpool and then further dry hopped to produce what is known as “juiciness.” Pleasant hoppy, fruity, tropical fruits, citrus and pine aroma. Unfiltered, hazy, and proud of it! Immensely drinkable and back by popular demand! 0.065
1800 - Beyond the Galaxy 2 Beyond the Galaxy single hop IPA is light years ahead of its time. Brewed with a mass of Galaxy hops for stellar flavor and aroma, this intergalactic IPA will take you on a voyage where no man has gone before. 0.063
1801 - Oakspire 2 A limited-edition collaboration between New Belgium and Knob Creek, Oakspire is a unique bourbon barrel ale aged with bourbon-steeped oak spirals and char from inside the barrel. Smooth notes of toffee, vanilla and caramel wrap up with a pleasantly warm finish. Oakspire: Where innovation meets tradition. 0.09
1802 - Cardinal Cin 2 You've been naughty this year. Cardinal Cin is a semi-sweet cinnamon infused cider with amazing cherry and cinnamon aroma. The bull is delivering one penance you can enjoy with gluttony! 0.06
1803 - Majestic 2 Hoppy session bound to please both hop heads and bourgeoning IPA drinkers alike. 0.055
1804 - Downtown Coconut Brown 2 Brewed with 20lbs organic coconut shavings. 0.068
1805 - Belgian Tripel 2 Malty and sweet with a slight spicy note. 0.102
1806 - Not Just The Spruce Tip 2 Dry hopped with Pacific Gem, Ekuanot, Citra and Azacca. Pine, dark fruit and light black pepper. 0.085
1808 - Not My King Lager 2 Crisp, refreshing Pale Lager brewed with German Magnum and Mittelfruh hops. 0.054
1810 - Darth Marwhal 2 Raspberry porter 0.062
1811 - New Zealand IPA 2 Dry hopped twice with Nelson Sauvin, Pacific Gem, and Montueka hops. 0.068
1812 - Tangerine Saison 2 Our traditional saison brewed with tangerine peel and citra hops. Fresh tangerine flesh added to the fermenter. 0.058
1813 - Strawberry Lime Cider 2 Rekorderlig Strawberry-Lime Cider perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries. It is perfect served cold over ice with a squeeze of lime and a sprig of fresh mint. 0.045
1814 - The Perfect Disguise 2 On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren’t always what they seem. With a quick sniff and a slight sip, you’re greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt - the first hint that this beer may be somewhat different. Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach. The artwork for The Perfect Disguise was brought to life and designed by 2019 Off-Centered Art Series artist Michael Hacker. The name ‘The Perfect Disguise’ was the inspiration for the illustration design as it’s a play on words with whether or not the beer is actually a Kölsch or an American IPA. 0.08
1815 - Pakalolo 2 IPA! Aromas and flavors of candied strawberry and juicy mango, light pineapple, grapefruit, dank, very slight coconut on back end. If you enjoyed our 'Tropical Kush IPA', you're going to fall in love with this delicious mouth-watering IPA 0.068
1816 - Wicked Throat Charmer 2 Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of tropical and citrus flavors and aromas. 0.065
1817 - There Will Be Blood... Orange 2 This Full Batch Friday was fermented with blood orange puree and dry hopped with Citra and Galaxy hops. Citrus forward with a light and refreshing body. A tangy-sweet juiciness transitions to moderate bitterness with aromatics of blood orange, lemon, and grapefruit. 0.052
1818 - Cloud Walker 2 This dry-hopped hazy juicy IPA explodes as tropical and fruity elements float through cloudy formations to elevate hops to the highest pedestal. An airdrop of special ingredients and precious cargo give this beer its dreamy orange glow and its pillowy soft mouthfeel. Delight in this one quickly as it bursts with IPA’s finest juicy hops and empties in your glass before you can catch the next flight.​ 0.068
1819 - Val-Dieu Grand Cru 2 The dark, full-bodied Val-Dieu Grand Cru is a powerful quadrupel with a lengthy finish, stronger than the same brewery’s tripel, which is usually blonde in colour. This beer delivers surprisingly complex flavours and aromas, many of them really mild and subtle, including a gentle orange perfume. Under a café crème coloured head, impressions of caramel seamlessly complement mildly bitter coffee aromas. 0.105
1820 - Verhaeghe Brewery Collection (To Go) 2 0
1822 - Southern Girl 2 Brilliantly golden in color and remarkably easy drinking, Southern Girl is perfectly balanced. Expect a biscuity, malt sweetness with subtle notes of strawberry and honeydew melon. 0.051
1825 - Lindley Park 2 Lindley Park is a deep and decadent imperial stout. The base for Lindley Park is made with roasted chocolate malts and local honey, creating a dark, rich, and velvety stout. That stout is then transferred to oak bourbon barrels to mature for up to 10 months. Raspberries are added to the barrels to make the beer even more luscious with a sweet and mildly tart flavor. Lindley Park is liquid dessert. 0.1
1826 - Hickory Stick 2 Hickory Stick Stout is a complex beauty. Rich, flavorful, and aromatic but not overly heavy. Roasted black and chocolate malts give this beer its dark color and robust flavors of coffee and dark chocolate. Pale and crystal malts impart a mild sweetness and caramel flavor to balance theintense roasted malts. 0.05
1827 - Olde Hickory Small Batch IPA 2 0.075
1841 - Century IPA 2 100 IBU double dry hopped with Citra, Simcoe, Amarillo 0.068
1828 - Vanilla Coffee Blonde 2 Light bodied and crisp golden and refreshing, this is one of our lightest beers and is an ale version of an American pilsner using classic noble hops 0.047
1831 - Thribble Currant 2 Born from an experimental fermentation project, Thribble Currant is a truly unique American sour ale. It’s produced by taking our Brother David’s Triple wort from the kettle and adding it to wine barrels to ferment with our Horse Tongue Wheat sour culture. 0.104
1833 - PastryArchy Pecan Pie 2 A full pecan pie experience in a glass, delivered in a well-rounded, satisfying dessert stout. 0.085
1834 - Systema Naturae #10 2 Sour ale brewed with Latundan & Rooibos. 0.06
1835 - Rainbow Dust 2 Bursting with six rare hop varietals from around the world. Bright, tropical pure magic 0.071
1836 - Citrus Gose 2 A tart, citusy, refreshing brew that was made with tangerines, blood oranges and a hint of sea salt 0.045
1837 - Future World Batch 7 2 Hazy IPA full of Australian Ella and New Zealand Kohatu hops. Batch 7 of a constantly evolving NE IPA series. 0.06
1838 - Raspberry Decadence 2 Raspberry Chocolate Red Ale with oats. This red ale is enhanced by an addition of raspberry and chocolate. Oats provide added body and mouthfeel for a velvety finish. This beer is the ideal partnership of chocolately sweetness and natural tartness from raspberries. Its the perfect balance of tart and sweet. 0.055
1839 - Dude Brah 2 West Coast Style IPA. Malty body with bitter hops. Semi dry with a bitter finish. 0.071
1840 - Bell's Official Hazy IPA 2 Two of our favorite ingredients come together in the brewhouse; pungent American hops and delicious wheat malt. This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official. 0.064
1842 - Coffee Lager 2 Rise and shine! A rich aroma of your morning coffee gently fades to an easy drinking lager. Golden light and crisp, this beer is a classic style with the familiarity of a good ‘ole cup of Joe. A smooth and balanced taste that is sure to please beer drinkers and coffee aficionados alike. The finest Pilsner malt mixed with german Vienna and Mu-nich malts. Coffee beans from local roasters. German Lager Yeast. 0.045
1843 - Jeremy Spoke 2 0.062
1844 - Dry Hopped Belgian #2 2 0.052
1845 - Hazy Sexy Cool 2 Hazy, sexy, and cool. We've been making hazy, unfiltered beer for years, long before the haze craze and love for the New England style IPA, but why not really haze it up? Brewed with Citra, Mosaic & El Dorado hops, this IPA is sure to deliver all that citrusy juiciness we've come to know and love 0.068
1847 - The Carter Volume 5 2 Hopped with Galaxy, Citra, and Simcoe. 0.061
1848 - The Dunkirk Pirate Irish 2 Malty and sweet with a little bit of dark fruit. 0.051
1850 - Bushfire 2 This is a medium bodied amber beer with a smoky warmth from the chipotle peppers. Unlike some pepper flavored beers you may have tried, this one is subtle. There is a little heat that creeps in on the back end but it won’t wreck your palate. This is a perennial favorite for both craft beer aficionados and those new to craft beer. It was our most requested beer style, so we’ve made it available all year long. 0.073
1851 - Publican 2 This English-style pub ale is sessionable with a lower 5.1% ABV. Publicans are British pub owners who make sure your glass stays full. Perfect for those late night conversations about politics and the world at large, it will keep your mind sharp and your palate happy. It has a floral nose, the body is malty, but has a crisp finish. Hopped with East Kent Goldings and Fuggles. 0.051
1852 - First Blood 2 This refreshingly tart and crisp Bavarian style wheat ale has hints of banana, coriander and clove. In German the prefix “Hefe” means “with yeast”, hence the beer’s unfiltered and cloudy appearance. We’ve also added blood oranges in the fermenter which rounds out the beer with a subtle citrusy zest on the backend. 0.054
1853 - Rum, Beans, and Brunettes 2 Krafty Draft Vanilla Porter with Coconut Rum, Coffee Beans, and Cocoa Nibs. 0.07
1854 - Nitro Dry Irish Stout 2 We partnered with Boundary Brewing Cooperative of Belfast, Northern Ireland, to create this traditional Dry Irish Stout with dark character and a classic, creamy body. Roasted barley, flaked barley, and Irish Stout Malt give this black beer flavors of coffee and hints of grain. 0.048
1855 - Keep Calm and Saison 2 This French farmhouse/saison ale is dry, fruity and peppery with a pale straw-colored haze and billowy head when poured. 0.06
1856 - Moustache Ryed 2 Black IPAs, also known as Cascadian Darks, are the new darling of the craft beer world. If you like hoppy beers, this is a nice alternative to a traditional IPA. We’ve added rye to the grain bill for added interest and it is hopped with Summit and Chinook. 0.073
1857 - Sublime in the Coconut 2 A little bit of lime, a little bit of coconut... a whole lot of delicious! 0.053
1858 - Just Deal Wit It 2 Our traditional Belgian Witbier. We use a large portion of unmalted wheat, as well as oats to provide the soft mouthfeel. Orange peel, coriander, and chamomile also complement the Belgian yeast that we use to produce complex and refreshing ale. 0.053
1860 - Conflict and Triumph 2 Brewed and dry hopped with Citra, Centennial, Cascade, and Comet hops. “The harder the conflict, the more glorious the triumph.” -Thomas Paine 0.073
1861 - Rewind Lager 2 Craft Lagers are a bit of a throwback style, so we're kind of "winding back the tape" and reintroducing a style that's a bit retro. 0.04
1862 - Tropiculture: Peach Juicy IPA 2 Juicy IPA brewed with fresh peaches 0.083
1863 - Defying Gravity: Voyager 2 High gravity sour ale brewed with Sassafras & Vanilla 0.14
1864 - Sour Me Unicorn Farts 2 This glittered sour ale with fruity cereal mashed in, brings slightly tart sour, a bouquet of fruits & a hint of biscuit. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts. 0.055
1865 - PastryArchy Creme Brulee 2 Intense notes of caramel & custard blend with the deep chocolate & espresso flavors of our base in this decadent dessert beer. Medium-bodied despite its imperial nature, it is perfect for fans of brown ales & dessert-lovers. 0.085
1866 - Space Camper Cosmic IPA 2 Space Camper Cosmic IPA is an exhilarating initiation into a mind-bending alternate universe of India Pale Ales. Our brewers employ massive hop additions at the end of the boil, and during fermentation, to minimize upfront bitterness and create a juicy IPA bursting with tropical fruit flavors and aromas of nectar and citrus. 0.059
1867 - Sweetwater 420 2 0
1868 - Stone Enjoy By 4.20.19 2 Consistently delivered faster than any bottled or canned IPA on the planet, Stone Enjoy By IPA facilitated a paradigm shift in respect for and enjoyment of hoppy beers by ensuring craft beer fans the ultimate level of freshness. We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor. 0.094
1869 - Privat 2 From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup," 9-time DLG Gold and the 6-Time European Gold Star, Privat sets the benchmark for craft festival lagers. Crisp, elegant, and complex in character, Privat is perfectly balanced with a clean and remarkably smooth finish thanks to the Riegele husk separation process. 0.052
1870 - Augustus 2 The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this hand-crafted Weissbier is a fine choice for a sunny beergarden or a Sunday morning Bavarian Weisswurst breakfast with family and friends. Gemutlichkeit! 0.05
1872 - Blueberry Wheat 2 Light bodied blueberry wheat ale with a smooth blueberry flavor and beautiful purple hue. 0.05
1876 - Pineapple Shake IPA 2 Milkshake IPA brewed with lactose, vanilla, and pineapple. 0.07
1877 - Coconut Pete's Chai Ale 2 Cinnamon, Ginger, Anise, Clove, Nutmeg, Vanilla, Black Pepper, Cardamom 0.055
1878 - Tropical IPA 2 This India Pale Ale bursts with juicy hops and an intense tropical aroma of mango, passionfruit and papaya. Fiercely flavorful and refreshingly drinkable, the hop experience is citrusy, tropical and fruity with subtly sweet malt and a balanced, satisfying finish. Truly mouthwatering! 0.063
1879 - Wild Blossom Rosé Cider 2 Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience. 0.053
1880 - Bubbles the Destroyer of Worlds 2 Designed and brewed by one of our original employees, Dennis, it’s heavy on hops and mango. Juicy and fruit forward. 0.08
1881 - Three Claw 2 Hazy NE-style double IPA dry hopped with over 5 lbs per bbl of Azacca, El Dorado, and Citra. 0.08
1882 - Chocolate Cream Pie 2 Gose with chocolate cream pies added. 0.04
1883 - Gravity Rides 2 Hop forward with notes of pine and orange/pineapple juiciness, this Double IPA is loaded with Chinook, Idaho 7 and Mosaic hops for in-your-face aromatics and a smooth mouthfeel. 0.087
1884 - Dragon's Milk Reserve Raspberry Hibiscus 2 Introducing the next addition to our Dragon’s Milk Reserve series…Raspberry Hibiscus! This is our signature bourbon barrel-aged stout paired with a refreshing blend of raspberry and hibiscus, lending fruity tartness that enhances the underlying flavors of bourbon, vanilla, and roasted malt character. 0.11
1885 - Pisgah Blueberry Wheat 2 A local favorite is now brewed year round and available in cans! This american wheat ale is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma. 0.056
1886 - Greybeard 2 This west-coast style IPA combines whole cone Chinook and Nugget hops, lending to a fresh, floral, piney and citrus character. This is the beer you take to the top of the mountain! Available in 6-pack 12oz cans 0.068
1887 - Valdez 2 This robust Coffee Stout is a mouthful of flavor! A dark, roasty grain bill stands as the backdrop for a galaxy of coffee aroma and flavor, made possible by local organic bean roasters Dynamite Roastery. A Pisgah fan favorite. 0.056
1888 - Oatmeal Raisin Cookie 2 Aromas of chocolate, raisins and cinnamon dominate with soft toffee and bread crust notes complimenting. Full bodied and chocolatey on the palate, spice and raisin flavors punctate the underlying beer while a dry finish and vibrant carbonation keep the beer balanced and easy to drink. 0.055
1889 - Life In The South 2 Using a true Southern staple, the addition of grits to the beer defines the body and creates a crisp and crushable beer. 0.045
1891 - Gose O's 2 This Gose is brewed with cantaloupe and black lava sea salt for a resfreshing mix of savory and tart while an addition of oak-smoked wheat to the grain bill adds hints of smoke to the finish for a sophisticated, yet highly refreshing brew. The choice of orange and black ingredients is no coincidence, where we come from, these are the colors of summer! Step up to plate and swig away! 0.055
1892 - Helles Bock 2 Medium bodied lager with light malt sweetness and just a hint of hops 0.07
1893 - Fat Ma 2 As a tribute to our Cripple Creek neighborhood, we proudly introduce Fat Ma. This clear golden brew was lagered for over two months and hopped with Topaz and Sterling. Notes of stone fruit are balanced by a floral, peppery and crisp finish. Effervescent and refreshing. 0.058
1894 - Bourbon Barrel Aged Brune 2 0.063
1895 - Kung Fu Rabbits 2 Sour Ale brewed with Cherry Blossoms and Plum 0.06
1896 - Pinch of Salt - Lemon Chiffon 2 In this brand new Gose series, Pinch of Salt, our first edition is Lemon Chiffon 0.045
1899 - Big Wit 2 A subtly citrusy, boldly spiced unfiltered wheat beer 0.068
1900 - Blackjack 2 Our signature, Blackjack 21 is made for celebration because it celebrates our 21 years in business. In an effort to bring awareness to the once abundant Sebastopol gem the Gravenstein apple; we will be planting a Gravenstein apple tree in our orchard for every bottle sold. This cider is unlike any other cider and is much like a fine sparkling wine. 0.09
1901 - Barrel and Bean 2 Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee. 0.1
1902 - Darling Ruby 2 Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a beautifully dry finish. A lively ride from beginning to end. 0.045
1903 - Rinse and Repeat Montueka 2 Hazy NEIPA double dry hopped with Motueka and Wakatu. 0.07
1904 - Munks Pils 2 Aroma: grainy sweet malt with floral/spicy noble hops. Flavor: sweet malty grain balanced with acidity and spicy hops. Finish: light, crisp, clean, bright finish. Notes: Unfiltered and lagered (cold conditioned) for 6 weeks 0.051
1905 - Astronaut Sauce 2 Bursting with tropical and citrus hops, this NEIPA has been dubbed the big bang of flavor. Our hazy, interstellar beer is so oft your tongue will think its floating in space. 0.054
1906 - Bay 3 Melon Drop 2 The Scouts Blonde Ale dry hopped with Huell Melon hops giving fresh melon and strawberry overtones 0.06
1907 - John Beere 2 This is the lightest beer we make. Brewed with spelt wheat and 2 row barley, we have created the perfect beer for yard work, river trips, or fishing on the boat or dock. Light and crisp, similar to some of your favorite lagers. 0.064
1908 - Brut IPA 2 High and tight, drankin’ right. This well-attenuated IPA is so crisp and delish you just need to try it. Citra, Belma, and Mosiac hops shine through. 0.068
1909 - Sunshine Gose 2 Soak up some rays with our Sunshine Gose, a deliciously tart brew ideal for breezy afternoons and hanging out with good friends. Sea salt and coriander add a touch of brightness while notes of lemon provide a juicy tang for a clean and refreshing drinking experience. 0.047
1910 - Lappland Blonde 2 Inspired by a character from an epic Finnish tale, this European style blonde ale is light, golden, and crisp, with aromas of honey and a pleasant, bready start. Not too sweet from the malt, yet not heavily hopped like the IPAs. 0.045
1911 - Booty Call 2 Big double IPA blended with Citra, Simcoe, & Bravo hops. The beer you turn to when you need some lovin'. This beer will always be around to leave you feeling happy & wanted. 0.087
1912 - Paradise City 2 Bright tropical notes and clean finish make Paradise City a perfect all year brew. A light ABV and balanced body help to create a flavorful, aromatic IPA that’s 100% drinkably dank. Grab a can and head on down to where the grass is green and the beers are chilly. 0.048
1913 - Green Zebra 2 Delightfully tart and slightly sweet, this ale is our refreshing take on an easy-drinking fruit beer. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness to balance the tang and bite we love in a gose style. The soft mouthfeel and dry finish come courtesy of the addition of sea salt. Pairs well with warm days and never-ending sunshine. 0.046
1914 - Rec League 2 Brewed with a groundbreaking blend of healthy – and delicious – ingredients, Rec. League is bursting with citrusy hop flavor and aroma, refreshing, and just 120 calories. Meet the beer that Men’s Health called a “pillowy, tropical pale ale” that “raids the health-food store for its ingredients, including better for you staples.” 0.038
1915 - Heavy Rotation 2 A slightly hazy, double dry-hopped IPA brewed with lactose. Citrus and hop florals come through on the nose with tropical notes and a soft mouthfeel. 0.063
1916 - Rumblefish 2 One of our core Saison beers, Rumblefish is open fermented with calypso and citra hops before aging in white wine barrels as part of our Solera program. North American Beer Awards (NABA) – Silver Medal Winner for Specialty Saison, 2017 0.065
1917 - Brewer's Release No.05 Citra IPA 2 Brewer's Release No.05 / Small Batch / Citra IPA brewed with tangelo peel and dry hopped with citra hops. House Yeast cultured from honeycomb 0.065
1918 - River Trip 2 A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma. 0.048
1919 - Jack's Peach Cider 2 Jack’s Seasonal Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a harvest time favorite. 0.05
1920 - Brugge City Brune 2 Reddish Brown in color, this Belgian-style brune (brunette; brown in French) has a complex toasty malt aroma that leads with notes of prunes and fresh cut apples, spicy Spanish cedar and sweet tobacco. The traditional dark Belgian Candy sugar used in this beer also adds notes of caramel and roasted marshmalow while leaving the finish quick, dry, and refreshing. 0.062
1922 - Irish Red 2 A medium-bodied, extremely smooth Irish-Style Red Ale with an evenly roasted malt character from start to finish. 0.056
1923 - New England IPA 2 It's getting hazy over here! Did you know the Steel Hands Brewmaster hails from New England? 0.08
1924 - Raspberry Lemonade 2 Brewed with the famous Celis Wit yeast, the beer was fermented on raspberries for a great berry aroma. It pours a beautiful hazy wheat beer and finishes very dry and tart with lemon juice blended in at the final stages. A perfect way to break out of the winter blues and spring forward. 0.055
1925 - Bull Sluice 2 This Belgian quad has been aging in fresh 4 roses barrels for about 9 months. Considered by Thomas Creek Brewmaster Tom Davis to be the best craft beer he's ever brewed. Enjoy!! 0.1
1926 - White Oak Jai Alai 2 A truly unique India Pale Ale, this iteration of our Jai Alai IPA boasts the addition of white oak spirals to impart sleek notes of vanilla, coconut and a touch of dill to Jai Alai’s bold citrus and caramel character. The oak also serves to temper the bitterness in the 70 IBU base beer while oak tannins elegantly dry the beer’s body to create a unique drinking experience that still remains true to Jai Alai’s unique qualities. 0.075
1927 - Better Red Than Dead 2 This rich and malty ale is inspired by the red ales of Ireland. We use English Maris Otter and continental caramel malts for a smooth malt backbone balanced with earthy English hops for a comforting finish. Easy drinking. If you like our Publican you’ll love this seasonal release. 0.052
1928 - Second Breakfast 2 This Southern English brown ale uses chocolate and caramel malts to give this beer its color, its malty backbone, and its distinctive roasted flavor. We’ve added Broomwagon Cold Brewed coffee to give it some pep. If you are a coffee lover, you will love this beer! 0.055
1929 - Almost Heaven 2 Raspberry white chocolate saison 0.053
1931 - Hop To Conclusions 2 New England IPA 0.072
1932 - Citropica 2 Tropical IPA 0.068
1933 - Guilty Party Pineapple 2 Next up in our Guilty Party Sour Series, we offer to the jury the LRB version of a simple, crisp, easy drinking Pineapple Sour. Made with loads of respect and real pineapple. 0.044
1934 - Spring Recess Lemon Drop IPA 2 IPA brewed exclusively with lemon drop hops. Clean malt backbone with a citrusy hop flavor. 0.051
1936 - Witty Twister 2 Our spin on a Belgian wit is a beer drinker's dream. Brewed with a pinch of coriander and a twist of orange peel, this is the perfect anytime ale. When served with a slice of citrus, it delivers a whirlwind of flavor and a crisp finish. 0.0475
1937 - Wake Rider 2 Hoppy Blond Ale 0.043
1938 - Cherry Good IPA 2 Tap that Cherry milkshake IPA, ok we just did. The next beer in our Milkshake IPa series. This hazy fruit forward ipa utilizes sweet cherries and Azzaca hops, which have complimentary stone fruit characteristics. 0.07
1939 - Missile IPA 2 An American India Pale Ale with firm bitterness and intense citrusy hop aromas. Made with two-row pale ale malt and dry hopped with simcoe, cascade, summit and more for the full experience of an American IPA. 0.07
1940 - Shower Beer 2 Perfect for any relaxing occasion. This Bohemian Pilsner sings with fresh, clean maltiness and spicy flavor and aroma contributions from 100% traditional Czech Saaz hops, aged cold on lager yeast for weeks for maximum refreshment. 0.045
1941 - Wheeze The Juice 2 A juicy IPA dry hopped for mazimum flavor with Mandarina Bavaria, El Dorado, and Cascade Hops. 0.064
1942 - Hog Waller Scramble 2 We brewed this complex breakfast stout with coffee and chocolate from Gearhart's Fine Chocolates. 0.08
1944 - Key Lime Blue Hell 2 This special release brew is hazy as a swamp with low bitterness and a "hop" punch of Mosaic, Azzaca, Citra, and El Dorado. 0.057
1946 - No Way Gose 2 Gose with pineapple, lime & salt, aged on Tequila barrels. Refreshingly tart, slightly sweet & delightfully easy. 0.055
1945 - Ambrosia 2 Nicely balanced hop profile with a touch of citrus and a hint of coconut. 0.045
1947 - Dad Bod 2 Dad Bod is a juicy, golden, double IPA that’s comfortable, easy drinking and simply unintimidating. A soft-bellied blend of tropical, pine, and citrus hop flavors, it’s like a cuddle for your taste buds. So raise an above average glass to loving thyself. Cheers! 0.085
1948 - Americana Burning Man SW IPA 2 Our sojourn starts with an IPA that leaves convention in the dust and run-of-the-mill beer in flames. Decisively drinkable, Burning Man SW IPA boasts floral, citrus, and stone fruit characteristics from Amarillo and El Dorado hops. We then carefully nuanced the beer with agave and hatch chiles, further conjuring mellow arid sandscapes and heat. It’s all-fired tasty. 0.082
1950 - Aloha Sculpin 2 With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple, and guava. 0.07
1952 - Bury the Empires 2 Session IPA brewed and dry hopped with Olympic, El Dorado, and Cascade. 0.045
1954 - Nodajito 2 Winner of the 2016 Great American Beer Festival (GABF) GOLD! Our Mojito-inspired Belgian Wit infused with mint leaves and lime zest. See what the cult following is all about. Hazy, minty and citrusy, it’s ideal for a summer day or just some summer dreaming. 0.048
1961 - KD Hadley's Hazy IPA 2 This hazy New England style IPA, named after my daughter, is double dry hopped with significant amounts of citra, mosaic and vic secret hops for a flavor and aroma that is bursting with juicy hop character, while providing a refreshingly soft and less bitter mouthfeel. 0.063
1957 - The Suspended Particle 2 Brewed with love along with Two-Row Pale and CaraMunich Malts; Unmalted Wheat, Flaked Wheat and Flaked Oats; Ales for ALS Experimental Blend, Loral, Ekuanot & Simcoe Hops. 0.08
1958 - Juiciness IPA 2 Juicy and refreshing! This thirst quenching IPA is dripping with lively citrus notes, first sip to last. 0.069
1959 - Beerista 2 By skillfully blending two batches of our award-winning Wake-n-Bake Imperial Stout, we have crafted “Beerista.” Batch one was expertly aged in bourbon barrels to highlight complex wood, bourbon and vanilla notes. Batch two was brewed with a heavy dose of lactose sugar to achieve a smooth and creamy mouthfeel. The addition of Jittery Joe’s “Wake-n-Bake” Coffee tops off this masterful brew with a delicious coffee flavor and aroma. 0.112
1962 - Citrus Redacted 2 Sneaky double IPA with grapefruit, lemon, lime, and orange. 0.085
1963 - Squeeze Play 2 Juicy, hazy IPA brewed with Citra, Mosaic, and Amarillo. 0.063
1964 - Easy Game 2 A crisp, hop-forward, pale ale. 0.06
1966 - Mow Your Lawn Later 2 Traditional light lager with hints of apple and pear flavor 0.046
1967 - Grizzly Pear 2 Grizzly melds soft notes of pear balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product. 0.05
1968 - Rainbow Seeker 2 Let this pineapple paradise in a can take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. 0.055
1969 - Traffic Jam 2 Inspired by the juicy berries we grow on our farm each summer, Traffic Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste. 0.065
1971 - Dubbel Dog Dare 2 Check out the brewery sign – that’s Tassie, the brewery dog! Tassie’s beer is a classic Belgian style abbey ale. It’s full flavored and malty, but has a dry finish with some toffee notes. The yeast also adds a layer of subtle Belgian fruitiness. 0.07
1972 - Future World Batch 8 2 Hazy IPA brewed and dry hopped with NZ Wakatu, Centennial, and Cascade hops. 0.074
1973 - Hush Yer Mouth 2 Have you ever wanted to politely tell someone to be quiet? Order them this triple IPA and watch how quickly they go silent in awe of such perfect harmony of alcohol, malt, and hop flavors. 0.1
1976 - Defying Gravity Kuiper Belt 2 Caipirinha style sour ale brewed with molasses and lime. 0.14
1977 - Paper Airplanes 2 A favorite in our annual release schedule, this batch has a solid acid level to complement the Nelson Sauvin hops. The all Brett fermentation provides just enough funk to the party as well. 0.06
1978 - Salted Caramel Porter 2 This slightly sweet porter is brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel without being cloying. The medium body and mouthfeel lay the perfect foundation to support the rich vanilla, oak, and bourbon flavors imparted by extended aging in Wild Turkey® barrels. 0.06
1979 - Beer To Drink When It's Hot Outside 2 An ultra refreshing warm weather lager brewed with flaked corn, key lime puree, and lightly dry-hopped with Motueka. 0.045
1980 - Rainbows and Unicorns 2 A session IPA originally made for the Oregon Brewers Fest; brewed with flaked rice to create as light bodied a beer as possible with juicy, tropical, and fruity hop flavors, alongside notes of peach, honeydew, apricot and pineapple. Tropical summery goodness. You are all in for a magical ride! 0.051
1981 - Peach Dreamsicle 2 This Imperial IPA is brewed with Peach, vanilla and lactose sugar, making it reminiscent of your favorite childhood creamy frozen fruit treat! The combination of sweet Georgia peach flavor with childhood memories makes this a perfect beer to enjoy while you blow up that backyard pool or grill out with friends. 0.0789
1982 - Grapefruit Slam 2 We’ve made a hell of a lot of beers since 1996. Probably thousands at this point. Some stick around for decades, somefor a few years and some are brief visits, gracing us with their hoppy presence fora short time before becoming fond memories. Occasionally stars, planets and brewing schedules align and we bring back one of these ephemeral creations. In fallof 2014 we created a draft-only version of this delicious double India pale ale. Its bitter, zesty grapefruit peel infusion created a bright accent to flavors of pine resin and fresh citrus well in advance of the explosionof fruited beers we’re all reveling in atthe moment. We never stopped thinking about it, so a long five years later, we’re bringing back Stone Grapefruit Slam IPA for round two. It’s a link to the past planted delightfully in the present. 0.08
1983 - Lake Shore Fog 2 Three words to describe Lake Shore Fog: hazy, juicy, refreshing. Three more: aromatic, delicious, golden. A year of brewing development has captured these attributes and rolled them into a brilliant new beer. We are using absurd amounts of hops, dry hopped on 4 different days, making it a juicy flavor and aroma bomb. A slight malty sweetness balances a dry and very mild finish which melds perfectly with its hazy appearance. Tropical, citrus, and stone fruit, and pleasingly floral character is marked with notes of big, dank, resinous Mosaic, Citra, and Amarillo hops. Enjoy! 0.065
1986 - Lazy Hazy 2 An aggressively hopped, unfiltered brew with a haze developed by the oats and wheat. Our most popular beer that hits your pallet on the front end and not the back end like traditional IPAs. 0.078
1987 - Basic Beach 2 Raspberry sour ale 0.056
1989 - Margarita Gose 2 Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale. 0.042
1992 - Voodoo Ranger Juicy Haze 2 Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. 0.075
1998 - Summer Nights 2 There’s nothing quite like biting into a fresh, juicy peach. From the initial earthiness to the sharp tangy sweetness of the fruit itself, it is quintessentially the essence of summer. Our tart fruit ale with peaches and apricots gives you the full-flavored depth of the orchard without having to leave your backyard. 0.06
1999 - Blackbeard's Breakfast 2 Blackbeard's Breakfast is a robust porter with a new world twist. Aged in bourbon barrels and brewed with Chesapeake Bay Roasting Company's Dark Sumatra coffee, this porter is flavorful and complex. Featuring unique English malts, this brew will have strong notes of caramel and a slight nut character. Paired with bourbon notes and the sumptuous Sumatran Coffee, Blackbeard's breakfast will please coffee and beer connoisseurs alike. 0.1
2001 - Toes In The Sand 2 Lemon Belgian Blonde 0.055
2003 - Alibi Pale Ale 2 A classic Pale Ale with a combination of hops that gives a hint of pine and citrus but balanced with a malty backbone. “…just don’t get caught without one.” 0.056
2004 - Accomplice 2 A simple American IPA that's bright and bold with citrus, piney hop aroma and flavor with a crisp finish. 0.076
2005 - Beerthday Grapefruit Pale Ale 2 A new pale ale recipe crafted by our part-time brewer, Dave Rankin. Grapefruit and bold hops will surely please your taste buds. 0.078
2006 - Class Action 2 Classic American pre-prohibition style cream Ale. Easy drinking, low in bitterness, with a crisp finish that rivals your favorite lager. 0.056
2012 - Up-Hi 2 Like a memorable adventure along U.S. Route 101, 0.059
2013 - Golden Ale 2 Terrapin Beer Company was started by two guys who love big, bold beers. We are known for using a ton of flavorful ingredients and for pushing the envelope with the brews we create. We have also been known to take pleasure in hiking, biking, kayaking, and just plain having fun in the great outdoors. When we get hot and sweaty even hopheads like us want nothing more than to enjoy a beer that is crisp and refreshing. Which is why we created the perfect session beer-the Terrapin Golden Ale. 0.053
2014 - Certifiably Hazy 2 This IPA has soft tropical notes of pineapple and is certifiably hazy... 0.082
2019 - Zen Garden 2 New England-Style IPA brewed with Azacca, Citra and Mosaic hops. 0.0675
2026 - Et Tu, Brute? 2 A dry-to-the-bone brut DIPA with a thick frothy head, hazy golden orange hue and notes of mango, passionfruit, melon and acidic citrus. 0.075
2027 - Kick Plastic Pilsner 2 Every year, millions of tons of single-use plastic finds its way into streams, rivers and oceans — and the problem is only getting worse. We’re teaming up with our fellow nature-lovers at Costa Sunglasses to mobilize a movement and help protect our watery world. Together we can #KickPlastic. This Czech-style pils pops with herbal notes and tropical fruit aroma, balanced by malty, oceanic characters on the palate. 0.053